Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Filipino noodle dish.
Filipino noodle dish.
Filipino noodle dish.
Filipino noodle dish.
Filipino noodle dish.
Filipino noodle dish.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
6 pieces. Crisp, sweet folded cookie.
3 pieces.
Served with white rice.
Hot and spicy.
Sweet and spicy hot dish with basil. Served with white rice. Spicy.
Very spicy.
Gluten free.
Served with white rice.
Served with white rice.
Salmon, spicy salmon, crab, edamame, cucumber, corn, onion, seaweed salad, masago, scallion, sesame seeds, furikake, with ponzu sauce and sweet unagi sauce.
Ahi tuna, spicy tuna, crab, cucumber, seaweed salad, corn, onion, masago, scallion, sesame seeds, furikake, with ponzu sauce and sweet unagi sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Spicy tuna, spicy salmon, spicy crab salad, cucumber, seaweed salad, sliced avocado, masago, tempura crunch, scallion, furikake, with sweet unagi sauce, spicy mayo. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Salmon, tuna, squid salad, carrot, cucumber, corn, onion, scallion, masago, sesame seeds, furikake with ponzu sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
2 scoops of tofu, edamame, cucumber, tomato, seaweed salad, carrot, corn, scallion, ponzu sauce.
Salmon, spicy salmon, crab, edamame, cucumber, corn, onion, seaweed salad, masago, scallion, sesame seeds, furikake, with ponzu sauce and sweet unagi sauce.
Ahi tuna, spicy tuna, crab, cucumber, seaweed salad, corn, onion, masago, scallion, sesame seeds, furikake, with ponzu sauce and sweet unagi sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Spicy tuna, spicy salmon, spicy crab salad, cucumber, seaweed salad, sliced avocado, masago, tempura crunch, scallion, furikake, with sweet unagi sauce, spicy mayo. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Salmon, tuna, squid salad, carrot, cucumber, corn, onion, scallion, masago, sesame seeds, furikake with ponzu sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
2 scoops of tofu, edamame, cucumber, tomato, seaweed salad, carrot, corn, scallion, ponzu sauce.
Soup with beaten eggs.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Chicken. Spicy.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
6 pieces. Fried wonton wrapper filled with crab and cream cheese.
4 pieces.
6 pieces. Finely chopped vegetables and pork wrapped with dough and pan-fried.
6 pieces. Finely chopped vegetables and pork wrapped with dough and pan-fried. Served with ginger sauce.
Served with peanut sauce.
Stir-fried rice.
Egg noodle dish.
Classic dish in Szechuan cuisine. Stir-fried green pepper carrot and peanuts. Served with fried rice or lo mein noodle and egg roll. Very spicy.
Served with fried rice, lo mein noodle and choice of side.
Served with fried rice or lo mein noodle and choice of side.
Marinated with tender fried crispy dark meat, coated with sweet citrus sauce. Served with fried rice,or lo mein noodle and egg roll. Very spicy.
In sweet soy sauce with white and green onions over crispy rice noodles. Served with fried rice,or lo mein noodle and choice of side.
Marinated with tender fried crispy dark meat, coated in sesame seeds. Served with fried rice or lo mein noodle and egg roll.
Delicious fried tender chicken with sweet citrus sauce. Served with fried rice or lo mein noodle and choice of side.
With cheese top.
With foam.
With cheese top.
Served with passion fruit jelly.
Served with passion fruit jelly.
Served with passion fruit jelly.
Served with passion fruit jelly.
Served with passion fruit jelly.
Served with passion fruit jelly.
Served with passion fruit jelly.
Served with passion fruit jelly.
Kumquat, orange, grapefruit.
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Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:00PM
Sunday: 11:30AM - 08:00PM
Tuesday: Closed
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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