Radio Maria - Champaign, IL

chevre medallions roasted in a sauce of pumpkin seeds and spices

house-smoked pulled pork, queso rico, caramelized onions, orange chipotle bbq sauce

tomato jam, honeycomb, pine nut butter, arugula

candied shallots, smoked sea salt, toasted sourdough

with smoked paprika and pita chips

dusted with smoked paprika

salad of the day

smoked red potatoes with aioli

fried mozzarella-stuffed risotto balls topped with a spicy tomato sauce

fried goat cheese with jamica honey

served with crema and balsamic honey

with spinach and a honey vinaigrette

on sourdough with goat cheese and a fried egg

lemon, olive oil,

goat cheese, caramelized onions, kalamata olives, artichoke hearts

crispy corn cake stuffed with grilled vegetables, black beans and goat cheese

served with balsamic honey

toasted baguette, olive oil, smoked sea salt

selection of cheese with accoutrements

caramelized onion, parsley, olive oil and a fried egg

orange braised fennel, caraway-onion jam

crispy smoked potatoes with spanish chorizo, fried egg and parsley

with manchego and pine nuts in a tomato broth

crispy corn cake stuffed with slow braised berkshire pork belly, black beans, manchego and micro greens

house-smoked pork shoulder with a salsa verde

selection of meats with accoutrements

skuna bay salmon in cumin, paprika, chilies and orange

ahi tuna pan seared with a potato, olive and tomato salad

anchovy-miso butter, white wine, kimchi

garlic, smoky paprika, lemon, parsley

day-boat scallops with a chickpea puree and hickory smoked bacon

grilled with anchovy butter, sourdough and tarragon

tomato jam, micro greens, poached egg and balsamic

with cauliflower, artichoke hearts, tomatoes, eggplant, zucchini and mushrooms

with shrimp, scallops mussels, squid and crab

with chicken, cauliflower, tomatoes, mushrooms, spanish chorizo and almonds

with shrimp, mussels, chicken, pork belly and spanish chorizo

pistachio, apple, house-smoked duck, goat cheese

asparagus, rice, almonds, piquillo pepper sauce

grilled all-natural beef tenderloin, vanilla bean cream sauce, kahlua sweet potatoes, seasonal vegetables, espresso reduction

bone marrow butter, asparagus, roasted mushrooms, red wine candied shallots

fava bean puree, balsamic onions, micro greens

mango, avocado, arugula, pine nuts, charred serrano vinaigrette

summer squash, fennel, basil, spicy tomato sauce, anchovy

miso mashed potatoes, fried garlic chips, micro greens, wasabi oil

salt and vinegar potatoes, creamed leeks, poached egg

fresh caught fish of the day seasonally prepared by our chef

avocados, peas, carrots, onions, cilantro, fried garlic and coconut-jasmine rice

grilled asparagus, goat cheese, tomato jam, spring greens, sherry vinaigrette

roasted poblano peppers, corn, mole, sweet potato and goat cheese layered between flour tortillas with vanilla bean sauce, salsa roja and queso rico

made daily with seasonal ingredients