Rainbow Garden Chinese Restaurant - Champaign - Champaign, IL

1 Piece. Hand rolled with marinated vegetables

Six pieces. Handmade every day in kitchen. Served steamed or pan-fried.

Tender pork slices prepared from family recipe. Traditional Chinese spices and slow roasting give this Cantonese dish its distinctive red edge and smoky flavor.

Six pieces. Golden fried dumplings filled with cream cheese and imitation crabmeat.

1 Piece. Crispy spring rolls with shredded vegetables

Six pieces. Pork wontons stir-fried with spicy Szechwan sauce.

A layered, pan-fried "pancake" with chopped scallions that offer a hint of onion flavor.

Lightly battered deep fried shrimp with spicy salt

Sweet corn and eggs in vegetable broth

Mushrooms, tofu and eggs in a mild spicy broth

Steamed pork wontons and bok choy in vegetable broth

Broccoli, carrots, snow peas, mushrooms, napa, and baby corn in vegetable broth

Scallops, shrimp, imitation crabmeat, mushrooms, eggs, and tofu in a mild spicy broth. For 2.

Scallops, shrimps, imitation crab meat, sweet corn, and eggs in vegetable broth for 2

Jumbo shrimp sauteed with pineapple and seasonal vegetables in sweet and sour sauce.

Tinder beef and scallops stir fried with jalapenos in black pepper sauce.

Abundance every year. Sliced sole sauteed with cucumber in sweet and sour sauce.

Sliced sole sauteed with pickled peppers in a spicy sauce.

A combination of jumbo shrimp, scallops and squid with vegetables served on a hot plate

Spicy.

Stir fried golden jumbo shrimp with spicy salt.

Stir-fried golden jumbo shrimp with creamy honey sauce, fresh fruit and sugar coated pecans.

Stir fried golden jumbo shrimp with fresh ginger and garlic in traditional wine sauce. Spicy.

Spicy.

Bone in chicken sauteed with fresh ginger and garlic in traditional wine sauce. Spicy.

Comes with 6 pancakes and plum sauce

Tender chunks of pork in a honey brown sauce and dusted liberalty with sesame seeds

Slim rice noodles and ground pork stir fried with soy sauce

Pork ribs glazed with our own special brown sauce and served on a bed of baby bok choy

Tender beef and scallops stir fried with jalapenos in black pepper sauce

Sliced sole sauteed with pickled peppers in spicy sauce.

Fried chicken breast with sesame seeds in house special sauce and served with sauteed mixed vegetables on the side.

Golden fried chicken sauteed in plum sauce with orange peel and serve with vegetables on the side.

Served in a spicy sauce with green peppers and onions

Sliced white meat chicken and vegetables sauteed with roasted cashews in brown sauce.

White meat chicken and vegetables sauteed with roasted peanuts in a got pepper sauce.

Sliced chicken breast with green beans in soy sauce.

Tender chicken breast sauteed with seasonal vegetables in white sauce

Golden crispy chicken with green peppers, carrots and pineapple served with red sweet and sour sauce

White meat chicken sauteed with fresh broccoli in brown sauce.

Thinly sliced chicken and vegetables stir-fried in a spicy garlic sauce.

Sliced chicken breast sauteed with snow peas and napa in a light sauce.

Sliced chicken breast sauteed with mushrooms, water chestnuts, carrots, and napa in a light sauce.

6 Pancakes. Sliced chicken breast sauteed with Chinese vegetables and eggs, served wrapped in thin Mandarin pancakes with plum sauce.

Slice chicken breast and seasonal vegetables stir-fried in a spicy szechuan sauce.

Sliced white meat chicken with fresh vegetables in curry sauce.

Spicy.

Spicy.

Spicy.

Spicy.

6 Pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

6 pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

6 Pancakes.

Spicy.

6 Pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.