Bangkok Thai Restaurant

1140 Lincoln Ave, Charleston, IL 61920

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tom Yum Koong Or Chicken

choice of shrimp or chicken with mushrooms, onions, and kaffir lime leaves seasoned with lime juice and lemon grass in a spicy broth

Tom Kha Gai Or Shrimp

thai coconut cream soup with chicken or shrimp seasoned in kha root, kaffir lime leaves, lemon grass, and lime juice

Kang Joud

delicately seasoned clear broth with chicken, shrimp and vegetables

House Salad

garden fresh vegetables with tofu, topped with bean sprouts. served with thai peanut dressing

Som Tum

shredded green papaya, tomatoes, garlic, ground peanuts and chili seasoned with thai vinaigrette

Pra Koong

shrimps mixed with flame-roasted chili paste, onions, tomato, scallions, and lime juice

Yum Talay

shrimps, squid and scallops seasoned with lime juice chili, onions and scallions

Yum Nua

grilled slices of flank steak seasoned with chili, onions, tomatoes, cucumber, lime juice and other spices

Yum Woon Son

glass noodles, shrimp, ground pork, peanuts and ginger seasoned with lime juice and onions

Pahd Bai Kaprow

choice of meat sauteed with basil leaves, mushrooms, onions, bell pepper and chili

Pahd Khing

choice of meat sauteed with fresh ginger, mushrooms, onions, scallions, bell peppers and black bean sauce

Pahd Preow Whan

choice of meat sauteed with cucumbers, pineapples, tomatoes, onions, mixed vegetables and bell peppers

Pahd Kratium Prig Thai

choice of meat lightly seasoned and sauteed, topped with crisp minced garlic and awhite pepper

Drunken Chicken

ground chicken with basil leaves, chili, and string beans

Pahd Cashew Nuta

sliced chicken breast, celery, onions, scallions, bell peppers and cashew nuts sauteed in a mild sauce

Koong Masamun

jumbo shrimps simmered in masamun curry, pineapples, onions, sweet peppers, peanuts and avocado, served with curried rice

Tiger Cries

sliced of flank steak charbroiled thai style served with spicy chili sauce, cucmbers and tomato

Gulf of Slam

an assortment of seafood and vegetables simmered in thai red curry

Duck Keow Whan

boneless crispy duck topped with thai greens curry, avocado, mushrooms, celery, zucchini, string beans, bell peppers, thai basil and cashew nuts

Koong Rama

jumbo shrimps sauteed with onions, sweet peppers, pineapples, celery, scallions and cashew nuts in roasted chili paste

Rama Rong Song

steamed chicken breast over a bed of broccoli topped with thai peanut sauce

Kao Ob Sapparoa

chicken breast sauteed with jasmine rice, onions, sweet peppers, pineapples, green peas, carrots, scallions and raisins

Koong Kratium

jumbo shrimps sauteed with crisp, minced garlic and white pepper

Siam Monsoon

poached salmon stuffed with lobster and crabmeat topped with green curry sauce, mushroom caps, snow peas, jumbo shrimps, thai basil, and bell peppers

Gai Yang

grilled half chicken marinated in thai spiced. served with sticky rice and chili sauce

Soft Shell Crabs (Seasonal)

topped with crisp, minced garlic, and white pepper. served with curried rice

Kang Keow Whan

choice of meat with string beans, sweet peppers, bamboo shoots, thai basil and chili simmered in thai green curry and coconut milk

Kang Masamun

choice of meat with potatoes, pineapples, onions, and peanuts simmered in a mild curry paste and coconut milk

Kang Pod

choice of meat with bamboo shoots, string beans, sweet pepper, thai basil and chili simmered in thai red curry and coconut milk

Kang Panang

choice of meat simmered in panang curry, ground peanuts and coconut milk sprinkled with wild kaffir lime leaves

Kang Pah

choice of meat simmered in thai red curry, thai herbs, mixed vegetables, thai basil, bamboo shoots, mushrooms, string beans and bay corn. made without coconut milk

Duck Kratium

crisp minced garlic and white pepper over boneless crispy duck

Duck Jeon

boneless crispy duck topped with baby corn, mixed vegetables, ground pork ginger and scallions in a mild black bean sauce

Bangkok Duck

boneless crispy duck topped with mild tamarind chili-garlic sauce

Duck Panang

boneless crispy duck topped with panang curry, bell peppers, tomatoes, ground peanuts, and kaffir lime leaves

Koong Pahd Bai Kaprow

shrimps sauteed with basil leaves, mushrooms, scallions, bell peppers, onions and chili

Koong Pahd Pak

shrimps sauteed with assorted vegetables

Koong Ob Mor Din

steamed shrimps, napa, mixed vegetables and glass noodles seasoned with soy sauce and ginger

Koong Pahd Woon Sen

shrimps sauteed with glass noodles, baby corn, mixed vegetables, treeear mushrooms, egg and scallions

Koong Keow Whan

jumbo shrimps simmered in thai green curry, bell peppers, bamboo shoots, string beans, thai basil and chili

Squid and Friends

shrimps, scallops, and squid sauteed with flame-roasted chili paste, chili, vegetables, and onions

Pla Laad Prig

crisp whole red snapper or steamed filet topped with spicy chili-basil sauce, thai basil, mushrooms, bell peppers and onions

Pla Pas Ba

steamed whole red snapper or salmon filet with vegetables, ginger and scallions

Pla Kratium

crisp whole red snapper topped with garlic and white pepper

Pla Choo Chee

crisp whole red snapper or steamed filet topped with thai red curry and tomato

Talay Combination

shrimps, scallops, squid and salmon, with onions, mushrooms, tomatoes, and thai basil in thai bouillabaisse

Pahd Pak Ruam

sauteed mixed vegetables in oyster sauce

Pahd Fire Dang

sauteed broccoli and garlic in oyster sauce

Sugar Snap Pea Pods

stir-fry pea pods and bell peppers with oyster sauce and garlic

Pahd Tua

stir-fry bean sprouts, scallions, bell peppers and tofu in oyster sauce

Pahd Thai Shrimp Or Chicken

sauteed rice noodles with shrimp or chicken, eggs, scallions, beans sprouts, tofu and ground peanuts

Laad Na

sauteed broad rice noodles topped with a choice of chicken, beef or pork and broccoli in black bean gravy

Laad Na Seafood

sauteed broad rice noodles topped with shrimp, scallops, squid and broccoli in black bean gravy

Pahd Sea-Ew

sauteed rice noodles in black soy sauce with broccoli, egg and choice of chicken, beef, ot pork

Bangkok Fried Rice

fried rice with choice of pork, chicken, or beef, eggs and scallions. served with cucumber and tomato.

Kua Gai

sauteed broad rice noodles with chicken and squid over a bed of lettuce

Koong Krabog

fresh whole shrimps with ground chicken and coriander wrapped in spring roll sheets. served with thai spicy sauce


skewered chicken, beef or a combination marinated in thai spices. served with peanut sauce and cucumber salad

Kanom Jeeb

steamed thai dumplings made with ground pork, shrimp and vegetables in soft wonton skins. served with ginger sauce

Por Pla

thai style spring rolls, vegetarian or chicken. served with plum sauce

Bangkok Wings

chicken wings marinated in thai spices. served with thai spicy sauce

Bangkok Cropes (Deep Fried)

with ground shrimps, crab, chicken, and thai white fish. served with cucumber salad

Mee Grob

crispy rice noodles with shrimps, eggs, tofu, and bean sprouts mixed in tamarind sauce

Koow Grob

fried wonton stuffed with curried chicken, sweet potato and onions. served with plum sauce

Tod Mun Pla

curried fish ca kes served with cucumber salad with ground peanuts

Nua Sawan

marinated dried beef with thai spices


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