Carlo's Restaurant - Chicago Heights, IL

tender artichoke hearts baked in a rich and creamy parmesan sauce, served with pizza fritte.

lightly breaded in a seasoned flour then deep fried golden.

fresh oysters topped with a spinach cream sauce and bacon, then baked.

two thin pizza crusts stuffed with mozzarella cheese, then baked and served with pizza sauce.

baby back ribs slow roasted and smothered in our tangy sauce.

carlo's garlic parmesan toast topped with a fresh tomato, basil, garlic & olive oil mixture.

our homemade bread topped with garlic butter, tomatoes and mozzarella cheese.

homemade bread topped with pizza sauce, sausage, mushrooms, green peppers & mozzarella cheese.

fried shrimp, cheese stix, zucchini, mushrooms and bbq ribs enough for 2-4 people.

breaded mozzarella cheese deep fried & served with marinara sauce.

medium hot banana peppers stuffed with italian sausage and topped with tomato sauce.

made fresh daily, cup or bowl.

boneless breast of chicken marinated in italian dressing, char-broiled and sliced thin, served over a lettuce mix with tomato, green onion, olives & parmesan cheese.

fresh romaine lettuce tossed with our homemade ceasar dressing, garnished with onions & mushrooms. also available with chicken.

mixed lettuce with tomatoes, onions, mushrooms & cucumbers.

salami, mortadella, cappicola, provolone & fontinella cheeses tossed with house dressing, tomatoes, onions, scallions, mushrooms olives & croutons.

we combine gulf shrimp with a crab meat mixture and serve them over a lettuce mix with tomato, lemon & boiled egg.

choice center cut butt steak char-grilled to your liking with your choice of fresh garlic butter or roquefort cheese.

the tenderest of all steaks, grilled to your liking and topped with sauteed' mushrooms. king or queen cut.

a generous center cut certified black angus strip steak grilled to your liking.

one full slab of baby back ribs marinated in carlo's homemade marinade then slow roasted in our tangy barbeque sauce.

two center cut chops sautéed in olive oil & garlic and topped with a red wine, creme` de cacao and brandy sauce.

cooked fresh daily, always tender and flavorful topped with au jus.

oven roasted with potatoes, garlic, oregano and italian spices.

one-half chicken dipped in egg and lightly seasoned flour then deep fried golden.

a breast of chicken sautéed in lemon and white wine.

a char-grilled, marinated chicken breast served on a bed of white rice with sautéed vegetables.

breast of chicken sauteed' with mushrooms, red peppers and broccoli then topped with mozzarella cheese and baked in an amaretto sauce.

broiled orange roughy & pike, fried scallops, perch, & ff shrimp & baked shrimp, with cocktail & tartar sauce.

large gulf shrimp dredged in a seasoned flour then fried golden.

tender new zealand whitefish deep fried or broiled with lemon butter.

boned & cooked in butter and lightly floured or deep fried golden.

fresh salmon steamed in bamboo with fresh assorted vegetables.

tender alaskan king crab served with drawn butter.

large shrimp topped with a crab meat mixture and mozzarella cheese then oven baked & served with drawn butter.

pasta tossed with our own homemade sauce. meat sauce & meatball or marinara.

large pasta shells stuffed with ricotta and parmesan cheese then baked in a rich tomato sauce, topped with mozzarella cheese and baked.

pasta sautéed with shrimp, scallops, cherry tomatoes and shallots in a garlic and white wine sauce.

assorted vegetables sautéed with garlic white wine and olive oil then tossed with fettuccini. also available with either chicken or shrimp.

layers of fresh pasta sheets covered with meat and imported cheeses in our meat sauce.

fresh made pasta filled with a pork & beef mixture in our meat sauce or cheese filled with marinara sauce.

pasta with ham, mushrooms & peas in a rich parmesan cream sauce, then baked with mozzarella cheese.

wide pasta noodles sautéed in a rich parmesan cream sauce. also available with chicken.

thin medallions of veal sautéed with mushrooms & marsala wine, choice of potato or pasta.

thin medallions of veal sautéed in lemon & white wine, choice of potato or pasta.

lightly breaded veal baked and topped with mozzarella cheese and served with a side of spaghetti or rigatoni.

small, medium, large.

small, medium, large.

sausage, mushrooms, green peppers, pepperoni, onions & olives. small, medium, large.

a center cut sirloin steak char-broiled to your liking.

thinly sliced roast sirloin of beef on italian bread with peppers & au jus.

served on a toasted bun with lettuce, tomato & pickle. cheese or roquefort available.

a sausage patty grilled with peppers and tomato sauce on the side.