18 S Michigan Ave, Chicago, IL 60603

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Kate’s Farmed Lettuces

walnuts, beets, roquefort, banyuls vinaigrette

Tuna Crudo

tea-poached pumpkin, mushroom, sage, meyer lemon emulsion

Smoked Steak Tartare

quail egg, crisp house baguette

Foie Gras Pavé

pickled green grape, concord grape, champagne, toasted peanut

Cockles & Bay Scallop

hakurei turnip, ice wine consommé


lobster, foie gras, gastrique

Escargot Bourgogne

garlic-herb butter, brioche cubes

Prince Edward Island Mussels

roquefort sauce

Potage Of Autumn Vegetable

Crown Tower Of Seafood

daily preparations of raw oysters, chilled shrimp, tuna tartare, ceviche, crab legs, poached squid, chilled lobster, chilled new brunswick mussels

Chef’s Dressed Oyster

Chilled Shrimp

Chilled Maine Lobster Salad

Caviar Service

blini, egg, parsley, onion, lemon, crème fraîche, vodka

Brussels Sprout

mushroom, smoked lardon

Onion & Brie


Butter Poached Lobster

arugula, figs, woodland, mushrooms, lobster, vinagrette

Dover Sole Meunière

browned butter, caper

Roasted Cauliflower

onion soubise, ras al hanout raisins, swiss chard, marcona almonds

Sullivan Chicken

pear, salsify, rosemary, foie gras

Roasted Duck Breast

confit, foie gras and apple tart, spiced almond pâte brisée

Roasted Veal Chop

autumn vegetables, beurre du boucher

Ribeye Au Poivre

brandy cream, peppercorn reduction


kabocha squash, endive, red pearl onion, pear, cider brown butter

Game Of The Day

Monday - Cassoulet Henri

duck confit, toulouse sausage, pork belly, haricots coco

Tuesday - Whitefish & Lobster Nantua

spinach, pommes de terre

Wednesday - Ballotine Of Chicken & Prawn

market vegetables, shrimp bordelaise

Thursday - Apple Wood Smoked Squab

vegetable gratin, cerises sèchées aigre-doux

Friday - Bouillabaisse

fish of the day, lobster, shrimp, clams, mussels, saffron broth

Saturday - Roasted Pork Loin

greens, potatoes boulangère

Sunday - Coq Au Vin

jidori chicken, braised celery, ruby crescent potatoes, lardon, woodland mushroom, red wine

Zucchini And Squash Gratinée

Woodland Mushroom And Knob Onion

Pommes Aligot

Potato Purée

Farmed Daily Vegetables

Milk Chocolate Mousse

molasses cake-kabocha mousse, pumpkin seed brittle, fleur de sel ice cream

Honey Parfait

hazelnut daquoise, pears, white verjus, honey poached cranberries

Crème Brulée

tahitian vanilla bean

Assorted Cookie Plate

Ice Cream And Sorbet

Daily Cheese Selection


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Disclaimer: Prices and availability are subject to change

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