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Henri

18 S Michigan Ave, Chicago, IL 60603

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Kate’s Farmed Lettuces

walnuts, beets, roquefort, banyuls vinaigrette

$12.00
Tuna Crudo

tea-poached pumpkin, mushroom, sage, meyer lemon emulsion

$16.00
Smoked Steak Tartare

quail egg, crisp house baguette

$14.00
Foie Gras Pavé

pickled green grape, concord grape, champagne, toasted peanut

$23.00
Cockles & Bay Scallop

hakurei turnip, ice wine consommé

$14.00
Wellington

lobster, foie gras, gastrique

$22.00
Escargot Bourgogne

garlic-herb butter, brioche cubes

$13.00
Prince Edward Island Mussels

roquefort sauce

$17.00
Potage Of Autumn Vegetable

-
Crown Tower Of Seafood

daily preparations of raw oysters, chilled shrimp, tuna tartare, ceviche, crab legs, poached squid, chilled lobster, chilled new brunswick mussels

$130.00
Chef’s Dressed Oyster

$18.00
Chilled Shrimp

$18.00
Chilled Maine Lobster Salad

$32.00
Caviar Service

blini, egg, parsley, onion, lemon, crème fraîche, vodka

-
Brussels Sprout

mushroom, smoked lardon

$4.00
Onion & Brie

pissalat

$4.00
Butter Poached Lobster

arugula, figs, woodland, mushrooms, lobster, vinagrette

$42.00
Dover Sole Meunière

browned butter, caper

$50.00
Roasted Cauliflower

onion soubise, ras al hanout raisins, swiss chard, marcona almonds

$22.00
Sullivan Chicken

pear, salsify, rosemary, foie gras

$28.00
Roasted Duck Breast

confit, foie gras and apple tart, spiced almond pâte brisée

$30.00
Roasted Veal Chop

autumn vegetables, beurre du boucher

$40.00
Ribeye Au Poivre

brandy cream, peppercorn reduction

$44.00
Agnolotti

kabocha squash, endive, red pearl onion, pear, cider brown butter

$16.00
Game Of The Day

-
Monday - Cassoulet Henri

duck confit, toulouse sausage, pork belly, haricots coco

$28.00
Tuesday - Whitefish & Lobster Nantua

spinach, pommes de terre

$26.00
Wednesday - Ballotine Of Chicken & Prawn

market vegetables, shrimp bordelaise

$25.00
Thursday - Apple Wood Smoked Squab

vegetable gratin, cerises sèchées aigre-doux

$32.00
Friday - Bouillabaisse

fish of the day, lobster, shrimp, clams, mussels, saffron broth

$38.00
Saturday - Roasted Pork Loin

greens, potatoes boulangère

$29.00
Sunday - Coq Au Vin

jidori chicken, braised celery, ruby crescent potatoes, lardon, woodland mushroom, red wine

$27.00
Zucchini And Squash Gratinée

$8.00
Woodland Mushroom And Knob Onion

$8.00
Pommes Aligot

$8.00
Potato Purée

$8.00
Farmed Daily Vegetables

$8.00
Milk Chocolate Mousse

molasses cake-kabocha mousse, pumpkin seed brittle, fleur de sel ice cream

$10.00
Honey Parfait

hazelnut daquoise, pears, white verjus, honey poached cranberries

$10.00
Crème Brulée

tahitian vanilla bean

$9.00
Assorted Cookie Plate

$9.00
Ice Cream And Sorbet

$9.00
Daily Cheese Selection

$15.00

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