Served with pastina and Italian bread.

Hearty classic Italian vegetable stock soup served with Italian bread.

Prepared either fried or grilled.

Served with tomato sauce.

(4) Gulf shrimp broiled in a sun dried tomato, shallot, pancetta, basil butter sauce.

Prosciutto, salami, mortadella, capicola, marinated mushrooms, marinated artichokes, green olives, Kalamata olives, tomato, anchovy, hard-boiled egg, radish, and fresh basil.

Baked with our famous pizza sauce, mozzarella, and oregano.

Crunchy Italian bread brushed with garlic infused olive oil and baked then topped with parmesan cheese.

Mixed greens, red onion, tomato, croutons.

Chopped romaine, classic Caesar dressing, croutons.

Chopped romaine, classic Caesar dressing, croutons, topped with sliced grilled chicken breast.

Chopped romaine, mixed greens, and arugula, topped with roasted turkey breast, hard boiled egg, fried pancetta, tomato, scallion, artichoke, and Fontinella cheese.

Sliced tomato, red onion, fresh mozzarella, basil, balsamic vinaigrette.

Mixed greens, sliced apples, oranges, red onion, dried cranberries, and gorgonzola cheese.

Sliced marinated beef, green peppers, au jus, served on Italian bread.

Italian sausage with green peppers, onions, and mushrooms covered in tomato sauce and baked mozzarella cheese, served on Italian bread.

Three meatballs covered in tomato sauce and baked mozzarella cheese, served on Italian bread.

Thin grilled chicken breast topped with sauteed red pepper, onion, melted smoked Scamorza cheese, served on Italian bread.

Breaded chicken breast baked in tomato sauce covered in parmesan and baked mozzarella cheese, served on Italian bread.

Grilled chicken breasts, Marsala and mushroom wine sauce, served over linguine.

Half Amish chicken, seasoned with Italian herbs, garlic, and white wine, served with roasted potato wedges. Our Chicken Vesuvio takes 35-40 minutes minimum, and this is not factored into your estimated quote time - please add 15-20 minutes to your quote time if your order includes a Chicken Vesuvio!

Baked chicken breast in a light egg batter sautéed in a picante sauce of red peppers, pepperoncini and capers, served over linguine.

Breaded chicken breast baked in tomato sauce covered in parmesan and baked mozzarella cheese, served with a side of mostaccioli.

Grilled chicken breasts, caper white wine sauce, served over sautéed spinach.

Simple grilled chicken breasts, served with assorted sauteed vegetables.

Breaded veal cutlet baked in tomato sauce covered in parmesan and baked mozzarella cheese.

Breaded eggplant lightly fried then baked in tomato sauce covered in parmesan and baked mozzarella cheese, served with a side of mostaccioli.

Veal scallopine sautéed with Marsala wine and mushrooms, served over capellini.

Broiled Atlantic salmon in a puttanesca sauce with white wine, cherry tomatoes, capers, olives, garlic, and basil, served over sautéed spinach.

Half-moon shaped pasta filled with cheese and spinach, served in a tomato and pesto sauce.

Fettucine and sliced grilled chicken tossed in a garlic, butter, cream sauce, topped with parmesan and romano cheese.

Fettucine tossed in a garlic butter, cream, sauce, topped with parmesan and romano cheese.

Filled with a special blend of cheeses, served with light cherry tomato, garlic, and basil sauce.

Layers of lasagna, meat sauce, béchamel cream sauce, and parmesan cheese.

Filled with seasoned beef - your choice of sauce.

Filled with whitefish, scallops, and shrimp, served in a tomato cream sauce and topped with small shrimp and scallops.

Fettucine and grilled shrimp tossed in a garlic, butter, cream sauce, topped with parmesan and romano cheese.

(6) Gulf shrimp broiled in a sun-dried tomato, shallot, pancetta, basil butter sauce, served over spaghetti.

Ground chicken thigh ragù, cherry tomatoes, basil.

Make your own - choose from pasta shape, sauce, proteins, and more!

(3) Filet mignon beef medallions sautéed in a Marsala wine and mushroom sauce, served over pappardelle.

Broiled Italian sausage with green peppers, onions, and mushrooms, covered in tomato sauce, served with a side of mostaccioli.

Topped with sautéed onions, mushrooms, and melted mozarella cheese, served with cottage fries.

Potato dumpling pasta in a vodka spicy arrabbiata sauce with crumbled Italian sausage topped with parmesan cheese

Pillow-shaped, pheasant-filled pasta in a butter sage sauce, sprinkled with Parmigiano-Reggiano

Arborio rice simmered in chicken broth, wild mushrooms, green onions, finished with a white truffle oil

Grilled seasonal vegetable medley.

Sautéed in olive oil & garlic.

Sautéed in olive oil & garlic.

Sliced and grilled.

Our famous Vesuvio potato wedges, sautéed in garlic and white wine and then baked.

Hearty, thick potato chips.

Flourless chocolate brownie pieces, topped with fresh whipped cream.

Sponge cake, rum, pastry cream frosting, graham cracker grumbs.

Ladyfingers, brandy, espresso, and sweet mascarpone cheese.

Served with a berry compote.

Sicilian treat filled with sweet ricotta filling and chocolate chips.

Freshly baked Italian cookies.

Romaine lettuce, grilled chicken breast, Caesar dressing, served on Italian bread.

Assorted Italian cured meats, cheese, lettuce, tomato, served on Italian bread.

Turkey, bacon, lettuce, tomato, mayonnaise, served on Italian bread