Chicago Curry House - Chicago, IL

Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven. Served with chef's special sauce and basmati rice.

Cone pastry stuffed with green peas, potatoes, and fresh coriander leaves & Indian spices served with mint sauce and Temriend sauce. Vegan

Boneless chicken marinated in yogurt cooked with chilli and curry leaves.

Minced chicken mixed with nepali spices and steamed inside the wheat bread served with nepali Himalayan achaar.

Mix vegetables with nepali spices inside the wheat bread and steamed, served with Nepali Himalayan achaar.

Fried Nepali Himalayan Mo Mo

Fried Vegetables Fried Nepali Himalayan Mo Mo Mo Mo

Stir-fried noodles, with your choice of toppings, mixed with a blend of spices.

Chow Mein: Stir-fried noodles, with your choice of toppings, mixed with a blend of spices.

Mildly spiced flat lentil water deep fried, sprinkled with an exquisite blend of masala garnished with chopped onion, tomatoes, green chillies, and coriander leaves.

Boneless mixed with spiced garbanzo flour , Indian spices and deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney

Minced chicken mixed with nepali spices and steamed inside the wheat bread served with nepali achaar.

Rice puffs chickpea flour, vermicelli diced cucumber, and onions Indian spices, celientro mixed with tamarind, mint chutney. Vegan

Sliced onion mixed with spiced chickpeas flour and deep-fried. Vegan

Chow Mein: Stir-fried noodles, with your choice of toppings, mixed with a blend of Himalayan spices. Ask us VEGAN

Home-made cheese marinated in a mix of spice dipped in a batter of garbanzo and then deep fried.

Chicken marinated in yogurt blend of colorful indian herbs and spices and rosted in a clay oven. Served with chef's special sauce and basmati rice Very papular.

​Your choice of topping sautéed with onions, bell peppers, red chilies, curry leaves, Sichuan pepper, and cilantro. ​(Spicy!)

Fried vegetable momo sautéed with onions, bell peppers, red chilies, curry leaves Himalayan spicies, Sichuan peppers, and cilantro. (Spicy!)

Fried Chicken Mo:Mo sautéed with onions, bell peppers, red chilies, curry leaves, Sichuan peppers, and cilantro. (Spicy!)

Fresh boneless chicken roasted in a clay oven. Fillet marinated with garlic, ginger, and a mixture of Himalayan spices.

Samshed vegetable samosas, mixed with chaat masala, chopped onion, cilantro, green papers, Indian spices and then mixed with sweet and sour chutneys..

Crispy fried dough with potatoes and chickpeas mixed with chaat masala, chopped onion, cilantro, green papers, Indian spices and then mixed with sweet and sour chutneys..

Charbroiled Chicken wings marinated in Nepali / Himalayan spices and roasted in a tandoori oven.

Chicken wings, marinated in garlic, ginger, and a mixture of Himalayan spices and deep Fry.

Cubes of cottage cheese, green peppers, tomatoes, onions, marinated with yogurt and served with basmati rice.

Seasonable Vegetables with paneer marinated with Indian spices then roasted at tandoor served with Basmati Rice

Golden fried dumplings of milk pastry soaked in sweet saffron syrup.

Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set.

Fragrant rice cooked with sweetened milk, raisins, and almonds.

Sweet mango puree mixed with cream and dry fruits

Chicken Makhani (Butter Chicken), Mutter Paneer, and Chef’s Special Tandoori Platter. Served with Steamed Basmati Rice, Tandoori Naan, Garlic Naan, and papadum chutneys.

Palak Paneer, Janeko Dal (Dal Fry), Aloo Gobhi. Served with Steamed Basmati Rice, Tandoori Naan, Garlic Naan, and papadum chutneys.

2 vegetable samosa, vegetable pakora, onion bhaji, cheese pakora, and mirchi pakora.

Chef's assortment of tandoori meats including: tandoori chicken, lamb tikka, chicken tikka, and lamb seekh kebab

Selected pieces lamb delicately spiced and barbecued in our tandoor then cooked in a chef's special sauce and served with basmati rice.

Succulent pieces of lamb cooked in onion and tomatoes with cardamom flavored sauce and served with basmati rice.

Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dry fruits and served with basmati rice.

Minced lamb cooked with chopped onions, tomatoes and green peas and served with basmati rice.

A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy and served with basmati rice.

Boneless pieces of lamb in spinach puree and served with basmati rice.

Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spice garnished with fresh cilantro and ginger and served with basmati rice.

Boneless lamb cooked with green chilies spices and served with basmati rice.

Fresh potatoes cooked to perfection with green beans and mild nepalese spiced along with ginger tomatoes and Nepali Himalayan herbs and served with basmati rice.

Cauliflower sauteed with onion tomatoes and nepalese spices and served with basmati rice.

Combination of potatoes, bamboo shoots and black eyed beans cooked with Himalayan spices and served with basmati rice.

Yellow lentil cooked to perfection in a traditional nepalese wok with onion, ginger, and garlic.

Chicken cooked in typical style with herbs and spices and served with basmati rice.

Goat meat cooked in typical nepalese style with herbs and spices and served with basmati rice.

A combination of fresh spinach cooked over a slow fire with fresh onion and tomatoes and served with basmati rice.

Cone pastry stuffed with spiced minced chicken.

Cone pastry stuffed with spiced minced lamb.

Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a tandoori oven then dipped in batter and deep fried.

A mixed platter of our chosen tandoori specialities consisting of chicken tikka, lamb kabab, malai kabab, lamb tikka, fish tikka, and tandoori chicken.

Boneless chicken marinated in yogurt cooked with chilli and curry leaves.

Mix vegetables with nepali spices inside the wheat bread and steamed, served with Nepali Himalayan achaar.

Minced chicken mixed with nepali spices and steamed inside the wheat bread served with nepali Himalayan achaar.

Chow Mein: Stir-fried noodles, with your choice of toppings, mixed with a blend of spices.

Boneless mixed with spiced garbanzo flour , Indian spices and deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney

Fresh boneless chicken roasted in a clay oven. Fillet marinated with garlic, ginger, and a mixture of Himalayan spices.

Fried Chicken Mo:Mo sautéed with onions, bell peppers, red chilies, curry leaves, Sichuan peppers, and cilantro. (Spicy!)

Chicken wings, marinated in garlic, ginger, and a mixture of Himalayan spices and deep Fry.

Charbroiled Chicken wings marinated in Nepali / Himalayan spices and roasted in a tandoori oven.

Basmati rice cooked with saffron and green peas.

Basmati saffron rice cooked with mixed vegetables in a mild spice.

Basmati rice infused with saffron, richly flavored with herbs and spices and cooked with tender pieces of chicken.

Basmati rice infused with saffron, richly flavored with herb and spices, and cooked with tender pieces of lamb.

Basmati saffron rice cooked with shrimp in mild spices.

Mildly spiced flat lentil water deep fried, sprinkled with an exquisite blend of masala garnished with chopped onion, tomatoes, green chillies, and coriander leaves.

Chilled yogurt mixed with tomatoes, cucumbers, and carrots garished with cilantro.

Plain yogurt churned and served chilled.

Makhani is an Indian word meaning "with butter". Therefore, this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, mild spices. ( 6 oz )

A highly seasoned and spicy curry made with vinegar, red chilies, garlic, and Indian spices ( 6 oz )

A mix of Mint, Coriander, chilies, tomato & green chilies.

Sweet, red tamarind chutney

Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce and served with basmati rice. Must Papular

Chunks of chicken(white meat) roasted in a clay oven and folded into cream sauce and served with basmati rice.

Boneless dark meat chicken in a delicately spiced curry sauce and served with basmati rice.

Tender boneless chicken cooked in a delicately spiced spinach puree and served with basmati rice.

Boneless pieces of chicken cooked in a rich almond flavored sauce and served with basmati rice.

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy and served with basmati rice.

Boneless pieces of chicken cooked with green chilies and hot spices and served with basmati rice.

A classic kadhai dish of chicken delicately cooked with ginger, green pepper and fresh coriander and served with basmati rice.

Fresh potatoes cooked to perfection with green beans and mild nepalese spiced along with ginger tomatoes and Nepali Himalayan herbs. Served with basmati rice. Vegan

Chicken marinated in yogurt blend of colorful indian herbs and spices and rosted in a clay oven. Served with chef's special sauce and basmati rice Very papular.

Chunks of chicken (white meat) roasted in a clay oven and folded into cream sauce. Served with basmati rice. VERY PAPULAR

Fresh spinach cooked with cottage cheese delicately INDIAN spiced. Served with basmati rice Must Papular

Minced chicken mixed with nepali spices and steamed inside the wheat bread served with nepali achaar.

Flat leavened brad on fee wall lining of the tandoori oven.

Garlic Naan

Fried Nepali Himalayan Mo Mo

Fried Vegetables Fried Nepali Himalayan Mo Mo Mo Mo

A ​highly seasoned and spicy​ curry made with mixed vegetables, meat, or seafood cooked in a sauce of vinegar, red chilies, garlic, and Indian spices. Must Papular

Palak Paneer, Janeko Dal (Dal Fry), Aloo Gobhi. Served with Steamed Basmati Rice, Tandoori Naan, Garlic Naan, and papadum chutneys.

Chicken Makhani (Butter Chicken), Mutter Paneer, and Chef’s Special Tandoori Platter. Served with Steamed Basmati Rice, Tandoori Naan, Garlic Naan, and papadum chutneys.

Thin, crispy pieces of fried papadum. Served with a mixed condiment containing cilantro, onion, cucumber, mint, and sweet tamarind

Thin, crispy pieces of roasted lentil chips

Freshly made savory coconut curry with madras masala including a mix of several Indian spices with Curry leaves Very papular

Makhani is an Indian word meaning "with butter". Therefore, this dish is cooked in a rich, creamy sauce made with butter or ghee, onions, tomatoes, and mild spices

Freshly made savory coconut Lamb curry with madras masala, including a mix of several Indian spices

Freshly made savory coconut Shrimp curry with madras masala, including a mix of several Indian spices

Chow Mein: Stir-fried noodles, with your choice of toppings, mixed with a blend of spices.

Stir-fried noodles, with your choice of toppings, mixed with a blend of spices.

Boneless Chicken mixed with spiced garbanzo flour and deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney

Fresh garden mix vegetables with cottage cheese and tossed with bell peppers

A highly seasoned and spicy curry made with mixed vegetables cooked in a sauce of vinegar, red chilies, garlic, and spices.

​Your choice of topping sautéed with onions, bell peppers, red chilies, curry leaves, Sichuan pepper, and cilantro. ​(Spicy!)

Chef's assortment of tandoori meats including: tandoori chicken, lamb tikka, chicken tikka, and lamb seekh kebab

2 vegetable samosa, vegetable pakora, onion bhaji, cheese pakora, and mirchi pakora.

Charbroiled Chicken wings marinated in Nepali / Himalayan spices and roasted in a tandoori oven.

Flat leavened brad on fee wall lining of the tandoori oven.

A light read made from refined flour, stuffed with pineapple cherries and walnuts.

Light flat bread stuffed with onion, and fresh green cilantro leaves.

Made from dough of refined flour with taste of garlic.

Whole wheat layered bread from tandoor.

A garlic tomato and chilli flavoured bread backed in a clay oven.

Naan baked with tender minced lambed stuffing.

Leavened and fermented bread and deep fried in hot oil.

Whole wheat buffed bread and deep fried.

Fresh unleavened bread stuffed with cheese.

Whole wheat bread baked in the day oven.

Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce and served with basmati rice.

Chunks of chicken(white meat) roasted in a clay oven and folded into cream sauce and served with basmati rice.

Fresh cauliflower and potatoes cooked to perfection with mild indian spices along with ginger and served with basmati rice.

Basmati rice infused with saffron, richly flavored with herbs and spices and cooked with tender pieces of chicken.

Chunks of chicken(white meat) roasted in a clay oven and folded into cream sauce and served with basmati rice. Served with choice of Tandoori Breads.

Chicken marinated in yogurt blend of colorful indian herbs and spices and rosted in a clay oven. Served with chef's special sauce and basmati rice Very papular.

Chicken marinated in yogurt blend of colorful Indian herbs and spices and rosted in a clay oven. Served with chef's special sauce and basmati rice.

Succulent cubes of boneless chicken breast marinated in yogurt mild. Served with chef's special sauce and basmati rice.

Charbroiled Chicken wings marinated in Nepali / Himalayan spices and roasted in a tandoori oven.

Chicken wings, marinated in garlic, ginger, and a mixture of Himalayan spices and deep Fry.

Cone pastry stuffed with green peas, potatoes, and fresh coriander leaves & Indian spices served with mint sauce and Temriend sauce. Vegan

Home-made cheese marinated in a mix of spice dipped in a batter of garbanzo and then deep fried.

Crispy assorted vegetables, golden fried with light & mix with Indian spices chickpeas flour batter.

Rice puffs chickpea flour, vermicelli diced cucumber, and onions Indian spices, celientro mixed with tamarind, mint chutney. Vegan

Sliced onion mixed with spiced chickpeas flour and deep-fried. Vegan

Jumbo shrimps dipped in spiced chickpeas flour and deep fried.

Chow Mein: Stir-fried noodles, with your choice of toppings, mixed with a blend of Himalayan spices. Ask us VEGAN

Hot pepper dipped in batter and deep fried.

Fried vegetable momo sautéed with onions, bell peppers, red chilies, curry leaves Himalayan spicies, Sichuan peppers, and cilantro. (Spicy!)

Samshed vegetable samosas, mixed with chaat masala, chopped onion, cilantro, green papers, Indian spices and then mixed with sweet and sour chutneys..

Crispy fried dough with potatoes and chickpeas mixed with chaat masala, chopped onion, cilantro, green papers, Indian spices and then mixed with sweet and sour chutneys..

Seasonal shrimp cooked in an aromatic sauce. Served with basmati rice.

Shrimp cooked in a mildly spicy gravy along with the coconut flavour.

Shrimp cooked in specialy prepared herbs, spices with a touch of garlic and ginger.

Succulent shrimp cooked with green chilli with spices.

Pieces of mahimahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a chef's special sauce.

MahiMahi fish cooked with coconut and spicy sauce.

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro curry leaves.

A perky clove flavored lentil soup with seasonal vegetables.

Fresh cucumbers, carrots, onions, and lettuce served with house dressing.

Fresh homemade cheese grated and cooked with green peppers, tomatoes and onions and served with basmati rice. Must papular Indian Dish

Green peas and potatoes cooked with spices and served with basmati rice.

Fresh spanish cooked with chickpeas and served with basmati rice.

Fresh home made cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce and served with basmati rice.

Fresh spinach cooked with cottage cheese delicately INDIAN spiced. Served with basmati rice Must Papular

Homemade cheese cooked with bell peppers, garlic, onion, tomatoes and wild chilies and served with basmati rice.

Fresh cottage cheese cooked with a creamy tomato sauce and served with basmati rice.

Fresh cauliflower and potatoes cooked to perfection with mild indian spices along with ginger and served with basmati rice.

Delicious chick peas cooked in an exotic blend of north indian spices and served with basmati rice. Must papular

Fresh eggplant roasted in the tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices and served with basmati rice.

Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices and served with basmati rice.

Fresh okra cooked with onion, tomato and spices and served with basmati rice.

Green beans cooked with coconut milk and cream and served with basmati rice.

Mixed vegetables cooked in gray of cashew nuts and fruits and served with basmati rice.

Whole black lentil simmered and tempered with ginger tomatoes and herbs and served with basmati rice.

Fresh spinach cooked with potatoes and delicately spiced and served with basmati rice.

Chunks of Paneer ( Indian Cheese ) roasted in a clay oven and folded into cream sauce and served with basmati rice. Must papular

Fresh garden mix vegetables with cottage cheese and tossed with bell peppers

A highly seasoned and spicy curry made with mixed vegetables cooked in a sauce of vinegar, red chilies, garlic, and spices.