The Franklin Tap - Chicago, IL

seasoned pulled chicken, black beans, corn, monterey jack & cheddar cheese rolled in a crispy wonton, chipotle ranch

order of three; breaded chicken, buffalo sauce, ranch, brioche bun

order of three, caramelized onions, pickle chips, american cheese, brioche bun

your choice of marinated flank steak or seasoned chicken, corn & black bean salsa, pico de gallo, monterey jack & cheddar cheeses, flour tortilla; served with roasted tomato salsa and sour cream

red and green pepper, onions, tomatoes, avocado, shredded cheese and two fried eggs, served over breakfast potatoes. Vegetarian

marinated flank steak, poblano peppers, onion, monterey jack cheese, avocado, tomatillo sauce, and two fried eggs served over breakfast potatoes

ham, onions, green peppers, shredded cheese and two fried eggs* served over breakfast potatoes with sourdough or multigrain toast

topped with onions, monterey jack & cheddar cheeses, and sour cream

baby kale, roasted,Åsweet potatoes, avocado, sunflower seeds, red onion, roasted walnuts,roasted grape tomatoes, honey mustard dressing

crispy cajun seasoned chicken breast, shredded lettuce, pickles, sriracha aioli, brioche bun

grilled salmon filet brushed with Thai chili sauce, pineapple salsa, citrus dressed mixed greens, baguette

grilled chicken breast, sun-dried tomato spread, red onion, fresh basil, provolone cheese, pesto aioli, sourdough

marinated flank steak, monterey jack cheese, roasted red peppers, caramelized onions, horseradish aioli, sourdough

half-pound patty, Knob Creek Maple Bourbon whiskey glaze, blue cheese crumbles, crispy onion strings, pretzel roll

marinated flank steak, monterey jack & cheddar cheeses, lettuce, tomato, pico de gallo, sour cream, flour tortilla

sliced corned beef, swiss cheese, thousand island dressing, sauerkraut,grilled on rye and served with a side

Elbow macaroni, creamy cheese sauce, toasted breadcrumbs. Add bacon, buffalo chicken, or black bean corn salsa and jalapenos for an additional charge.

Guinness Irish stout, beef, carrots, onions, celery, red potatoes, peas, garlic mashed potatoes and crostini.

two fried chicken cutlets, garlic mashed potatoes, roasted corn gravy, biscuits

cinnamon sugar bread pudding topped with vanilla ice cream and caramel sauce

home made brownies topped with vanilla ice cream and caramel and chocolate fudge sauces