Venice Cafe - Chicago, IL

crisp romaine lettuce, herb croutons, and our tangy creamy dressing topped with aged parmesan cheese

our regular caesar with a marinated grilled breast of chicken on top

our regular caesar with a marinated grilled breast of chicken cajun-style

assorted greens, red onion, red and yellow peppers, broccoli, carrots and a home-made sun dried tomato vinaigrette dressing

colored pasta rotini, fresh chicken breast, celery and red peppers in a oregano-lime dressing

colored pasta rotini, fresh cajun-style chicken breast, celery and red peppers in a creamy cajun dressing

tender artichoke hearts and rotini pasta in a balsamic vinaigrette dressing

assorted greens, sliced black olives, red onion and feta cheese in our creamy oregano lime dressing

layered grilled eggplant, mozzarella and a touch of marinara sauce on crispy italian bread

slightly spicy italian sausage on crispy italian bread with a touch of fennel and marinara sauce

marinated breast of chicken, grilled to perfection on crispy italian bread with marinara sauce

fresh moist meatballs on crispy italian bread with our marinara sauce

assorted salamis, mortadella, pepperoni, and provolone on italian bread

various fresh vegetables (zucchini, eggplant, red and yellow peppers, sweet texas onions) tossed in marinara sauce served on italian bread

lean, choice-cut rib-eye, grilled and served on italian bread

marinated center-cut tuna fillet on italian bread with lettuce, tomato, and italian dressing

apple wood smoked turkey on fresh italian bread with roasted red peppers, thinly sliced sweet onions, and romaine lettuce

thinly sliced italian beef served on italian bread with au-jus sauce

onions, sausage, mushrooms, pepperoni, broccoli, spinach, peppers, black olives, extra cheese, tomatoes, fresh garlic

a rich, flavorful "country" style sauce made from various types of ripe tomatoes and authentic fresh italian basil

classic italian "red" sauce made with ripe tomatoes, fresh herbs, and lean ground beef

creamy, rich, "white" sauce made with three types of grated italian cheeses and a hint of nutmeg (excellent on fettuccini!)

tomato basil sauce + alfredo

tender clams in a light, aromatic sauce (spicy unless requested otherwise)

classic lasagna using our homemade spinach pasta

oven-roasted chicken with fresh lemon, garlic and herbs (served with a side-order of angel hair pasta)

layered and baked eggplant and mozzarella (served with a side-order of angel hair pasta)

bite-sized stuffed pasta shells filled with daily changing filling

cubed boneless breast of chicken in a creamy asiago cheese and herb sauce served on fresh fettuccini

thinly sliced vegetables sauteed in virgin olive oil, garlic and fresh basil served on our homemade linguini

mostaccioli pasta cooked with our tomato basil sauce and a blend of three cheeses

cubed boneless breast of chicken sauteed in virgin olive oil, thyme, basil, garlic, green peppers, and ripe tomatoes served with fresh linguini