Bombon Cafe

36 S Ashland Ave, Chicago, IL 60607

Hours of Service:

Monday: 10:00am - 6:00pm

Tuesday: 10:00am - 6:00pm

Wednesday: 10:00am - 6:00pm

Thursday: 10:00am - 6:00pm

Friday: 10:00am - 6:00pm

Saturday: 10:00am - 6:00pm

(Hours of Service May Vary)
Bombon Cake

our version of the traditional 3 milk cake prepared with vanilla sponge, soaked in leches (evaporated, condensed and regular milk) with a hint of rum, sweet vanilla cream and a touch of mexican cinnamon.

Cafe Tacuba Cake

for the lovers of java beans, coffee 3 leches with kahlua and luscious mexican chocolate cream filling.

Rosita Fresita Cake

well balanced 3 milk cake studded with 2 layers of fresh strawberries, better than a strawberry shake in cancun.

Celaya Cake

caramel 3 leches with toasted pecans; this unique cake is prepared with famous cajeta coronado original from celaya guanajuato.

Convento Cake

delicious 3 milk cake, infused with authentic mexican rompope liquor, recipe from the nuns of san luis potosi.

Angelical Cake

our chocolate version of 3 leches cake inspired on a trip to mexicos city. true angel food!

Acapulco Cake

tropical combination of pina colada flavored 3 leches, pineapple chunks and enough rum to feel the sea breeze.

Amaretto Cake

the latest addition to our repertoire. light vanilla sponge soaked with 3 leches concoction with a touch of amaretto liquor and roasted almonds.

Peachy Cake

great pairing, 3 leches cake, layered with peaches and selected strawberries.

Luisito Cake

spectacular mango and white chocolate cake composed by vanilla cake, brushed with very tropical rum, mango syrup, white chocolate cream and mango cubes, gorgeously finished as a flower.

Eden Cake

using the best seasonal fruit and our famous natilla filling, we came up with a beautiful fruity and refreshing cake.

Carrot Cake

extraordinary version of the classic carrot cake with a tropical twist of coconut and pineapple bits. finished with a creamy white chocolate cheese frosting.

Tutti-Frutti Cake

moist white cake, vanilla-cinnamon whipped cream, and all our favorite fruits, creatively decorated with a crispy bountiful cornucopia.

Fruity Napoleon

puff pastry baked until golden and crispy, layered with whipped vanilla cream, sweetened with splenda and sliced fresh fruit (strawberries, bananas, pineapple and kiwis). delicious and safe for our customers that cannot take sugar.

Margarita Cake

vanilla cake with a hint of tequila and lime concoction, citrus whipped cream, berries and white chocolate butter cream.

Gabacho Cake

the best of two worlds, 3 leches cake, oreo cookie whipped cream, chocolate cake and butterfinger bits. wow this time we out did ourselves!

Chupicuaro Cake

finger licking quality, cantaloupe, raspberries, and strawberries, all a top a unique guava cheese filling, vanilla cake. so good youll travel to guanajuato state in mexico.

Strawberry Tart

a combination of sweet strawberries, pastry cream perfumed with brandy.

Tutti-Fruity Tart

cookie like crust, vanilla bavarian cream, and a selection of seasonal fruits, makes this tart the favorite one.

Profiterol Tart

light parisian style chocolate mousse, topped with vanilla puffs, drizzled with dark and white chocolate.

Financier Tart

a combination of sliced peach, mango, pineapple, and berries baked with almond cream and toasted sliced almonds.

Apple Tart

grandma style apple tart made with granny smith apples, mexican cinnamon and pecan crisp topping.

Double Chocolate Tart

chocolate sable tart, baked to perfection with luscious chocolate ancho fudge filling and glazed with bittersweet ganache.

Lime Tart

similar to a key lime pie since it is prepared with mexican limes, freshly squeezed and baked with sumptuous meringue.

Lalis Cakes

exquisite chocolate cake layered with fresh strawberries and bananas, vanilla whipped cream and bittersweet chocolate mousse.

Tia Martita Cake

recipe of our aunt martita, mouth watering rich chocolate cake with layers of cheesecake and raspberry filling finished with old fashioned chocolate frosting.

Black Forest Cake

this is a traditional cake, with diced maraschino cherries and chocolate cream, decorated with chocolate shavings and three cherries on top.

Cubano Cake

cuban festive chocolate cake with mocha filling and a layer of our famous coffee kahlua cake.

Abuelitas Cake

unique combination of mexican chocolate whipped cream, coconut dacquoise, chocolate mousse and beautiful decor.

Del Raton Cake

our light and creamy secret recipe of cheesecake, covered with fresh sliced strawberries and the mice family.

Chef Memitos Cake

if you havent tried the mexican version of cheesecake, give it a try, texture is great and the assortment of fruit is delicious and colorful.

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Disclaimer: Prices and availability are subject to change

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