1111 SPICY CRAB DIP

blue crab, celery, green bell peppers, red onions , tomatoes, artichokes, garlic, and crostini

FRIED BRUSSELS SPROUTS

garlic butter, balsalmic vinegar, parmesan cheese, house seasoned

SAUTÉED KALE

kale sautéed with garlic, aleppo, shallots and mushrooms

TRUFFLE FRIES

Parmesan and Truffle

SAUTÉED MUSHROOMS

cremini mushrooms, red onions, olive oil, fresh garlic

1111 SIGNATURE BURGER

Aged Cheddar, Bacon Jam, Truff Aioli Crispy Kale , with Fries

BONE-IN CAJUN RIB EYE

30 day dry-aged bone-in 22 oz, cajun rub, house-made garlic butter, blistered vine ripened tomatoes

BUCATINI

fresh tomatoes, garlic, and basil tossed in olive oil

CACIO E PEPE

Bucatini, Wild Mushrooms , Pecorino Cheese, Cracked Black Pepper, Smoked Olive Oil

CHICKEN LOLLIPOPS

BBQ rub with 1111 dipping sauce

1111 CHICKEN SANDWICH

rattle cheddar cheese (spicy, sweet, tropical, and HOT), mayo, pickles, fried kale served with fries

LEMON BUTTER SCALLOPS

seared scallops, lemon butter, chili oil drizzle, mashed cauliflower, crispy cancha

QUARTER CHICKEN

Herb, Black Garlic Oil, Potatoes, Heirloom Vegetables, Pan Jus

SCOTTISH SALMON

cajun seasoned salmon, grilled asparagus, garlic herb rice

SHRIMP N GRITS

Anson Mills White Grits, Mascarpone, Tiger Shrimp, Rich Etouffee, Chicken Sausage, Scallion

1111 JACKFRUIT SANDWICH

jackfruit marinated in j.p. graziano giardiniera, crispy onions, pickles, vegan “truff” aioli, with vegan bbq sauce and a vegan roll served with fries

KALE CAESAR SALAD

kale, parmesan, biscuit crumbles add bacon 3, chicken 5, shrimp 7

PORTOBELLO MUSHROOM “STEAKS”

mushroom gravy, seasoned fingerling potatoes, sautéed kale

SPINACH SALAD

maytag bleu, candied almonds, strawberry, red wine vinaigrette

Coke

Diet Coke

Red Bull

Red Bull Coconut

Red Bull Sugar-free

Sprite

Topo Chico

BRIOCHE BREAD PUDDIN

Salted Caramel, Rum Raisin, Creme Anglaise, Toasted Peanuts

CHOCOLATE CHIP COOKIE SANDWICH

chocolate chip cookie with cream cheese filling