Siri Indian Restaurant - Chicago, IL

coconut water

Crispy fried chicken tossed with diced onions and bell peppers in chef's special chili sauce.

Fresh tilapia marinated with authentic Hyderabad spices fried to perfection.

Crispy fried shrimp tossed with diced onions in sweet and sour Manchurian sauce.

Marinated diced chicken sauteed with cashew nuts, chilies and authentic andra spices.

Marinated chicken fried and tossed in yogurt chilies and curry leaves with special Hyderabad.

Hand carved chicken wings marinated in chef's special spices and fried to perfection.

Fresh shrimp cooked with onions and chilies with coastal spice.

Crispy fried chicken tossed with diced onions in sweet and sour Manchurian sauce.

Hot and spicy chicken with sesame seeds

Indian cottage cheese fried with diced onions and bell peppers in chef's hot chili sauce.

Triangle shaped turn overs filled with sea salt potatoes and peas.

Seasoned Chinese vegetable roll wrapped and fried to golden brown.

Gobi fried with diced onions and bell peppers in chef's hot chili sauce.

Crispy fried gobi tossed in sweet and sour Manchurian sauce.

Crispy fried gobi or baby corn tossed in sweet and sour Manchurian sauce.

Sliced onions or mixed vegetables with ginger, chilies and curry leaves fried with chickpea batter.

Mixed vegetables with ginger, chilies and curry leaves fried with chickpea batter.

Batter fried long hot pepper. Hot peppers cut and fried to golden brown.

Hot and spicy paneer with sesame seeds

Char-grilled chicken breast cooked with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce.

Boneless chicken and diced bell peppers, onions and tomatoes sauteed with fresh herbs and ground spices in Indian kadai.

An Australian lamb dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

A shrimp made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

A classic preparation of lamb dish with onions, tomatoes and delicately spiced curry sauce.

A classic preparation of goat dish with onions, tomatoes and delicately spiced curry sauce.

A classic preparation of shrimp with onions, tomatoes and delicately spiced curry sauce.

A truly unique dish of tender piece of Australian lamb, simmered in saffron flavored onion tomato sauce on a slow flame in a copper pot.

Boneless chicken stir fried with chilies, onions and bell peppers fresh ground spiced chili garlic.

Boneless goat dish stir fried with chilies, onions and bell peppers fresh ground spiced chili garlic sauce.

Boneless tandoori chicken cooked in rich creamy cashew and tomato sauce finished with fresh butter.

An authentic dish of chicken with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.

Boneless Australian lamb dish stir fried with chilies, onions and bell peppers in chefs special fresh ground spiced chili garlic sauce.

An authentic dish of goat with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.

Shrimp stir fried with chilies, onions and bell peppers in fresh ground spiced chili garlic sauce.

A fiery chicken dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

An authentic dish of lamb with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.

A classic preparation of chicken with onions, tomatoes and delicately spiced curry sauce.

An authentic dish of shrimp with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.

A fiery goat dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

A classic preparation of fresh fish with onions, tomatoes and delicately spiced curry sauce.

Homemade cottage cheese with diced onions and peppers simmered in rich creamy tomato sauce.

Homemade cottage cheese and diced bell peppers, onions and tomatoes tossed with fresh herbs and ground spices in kadhai.

Homemade cottage cheese and fresh green peas in a creamy cashew and onion sauce.

A simple dish made with the combination of yellow lentils and tomatoes, tempered with mustard, cumin seeds and chopped ginger.

Homemade cottage cheese cooked with fresh spinach, onions, tomatoes and ground spices with a touch of fresh cream.

Chickpeas cooked with onions, tomatoes and finely ground spices to perfection.

Homemade cottage cheese cooked in rich creamy tomato sauce with fresh cream.

Mughal's favorite dish. Black lentils slow cooked on charcoal flame overnight, flavored with ginger and fenugreek leaves, finished with rich cream.

Freshly cut okra stir fried with onions, peanuts and traditional spices, tempered with cumin and curry leaves.

Baby egg plant stuffed with peanuts, coconut and sesame paste simmered in tangy spiced onion sauce.

A medley of garden fresh vegetables, dry fruits and nuts cooked in delicately spiced classic creamy cashew sauce.

Cheese and cashew vegetable dumplings simmered in rich mildly spiced and rich, creamy onion sauce finished with fresh cream.

Thin rice and lentil crepe sprinkled with seasoned grated paneer.

Thin rice and lentil crepe sprinkled with shredded cheese.

Traditional Indian steamed rice cakes.

Savory lentil doughnuts flavored with cumin and whole peppercorn.

Thin rice and lentil crepes made on flat top iron griddle made with chopped onions.

Fermented rice and lentil deep fried dumplings.

Combination of 2 idli and 1 vada.

Thin rice and lentil crepe made on flat top iron griddle.

Thin rice and lentil crepe made on iron griddle, stuffed with spiced potato filling.

Thin rice and lentil crepe sprinkled with home-style lentil powder blend.

Uthappam is a type of thick dosa from South India. it's rich flavor and taste comes with the vegetables, which is crisp outside and sponge inside.

Basmati fried rice with fresh chicken in soy garlic sauce.

Hot soft noodle stir fried with fresh eggs in soy and spicy Schezwan sauce.

Hot soft noodle stir fried with fresh chicken in soy and spicy Schezwan sauce.

Soft noodles stir fried with vegetables in soy garlic sauce.

Basmati rice stir fried with vegetables in soy and spicy Schezwan chili sauce.

Soft noodles stir fried with egg and vegetables in soy garlic sauce.

Soft noodles stir fried with chicken and vegetables in soy garlic sauce.

Basmati rice stir fried with eggs in soy and spicy Schezwan chili sauce.

Basmati rice stir fried rice with fresh vegetables in soy garlic sauce.

Basmati rice stir fried with chicken soy and spicy Schezwan chili sauce.

Basmati rice stir fried rice with fresh egg in soy garlic sauce.

Hot soft noodle stir fried with fresh vegetables in soy and spicy Schezwan sauce.

Ground chicken flavored with fresh herbs.

Fresh salmon marinated with yogurt garlic and pieces and grilled in clay oven.

Cubes of paneer, bell peppers, onions, and tomatoes marinated with traditional spices and grilled in clay oven.

Jumbo shrimp marinated in yogurt ginger garlic spices and grilled in clay oven.

Spring chicken marinated with yogurt ginger garlic and authentic spices and grilled in clay oven.

Chicken breast marinated in yogurt, garlic and spices and grilled in clay oven.

Assortment of tandoor chicken, reshmi kebab, sheek kebab, and shrimp tikka.

Chicken breast flavored with ginger garlic and spices in cream cheese grilled in clay oven.

Spring chicken marinated with yogurt ginger garlic and authentic spices and grilled in clay oven.

2 pieces chicken tikka, 2 pieces reshmi kebab. 2 piece chicken seekh kebab and 2 pieces tandoori chicken.

Ground lamb cooked in tandoori oven

A dish made with boiled eggs and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.

Unique combination of fragrant basmati rice and overnight marinated chicken cooked under steam with Hyderabadi spices in a sealed pot on a slow flame.

Made with seeraga samba rice and goat in the traditional way

A dish made with tiger shrimp and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.

Combination of fragrant basmati rice and vegetables cooked under steam with authentic Hyderabad spices in a sealed pot on slow flame.

Unique combination of fragrant basmati rice and overnight marinated goat pieces cooked under steam with authentic Hyderabad spices.

A dish made with boneless pieces of tender lamb and fragrant basmati rice with authentic Hyderabad biryani spices.

A dish made with boneless chicken and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.

Seasoned rice with small fried chicken pieces with specially made with tasty vijayawada sauce.

Naan stuffed with seasoned mashed potatoes cooked in tandoori clay oven.

Naan brushed with fresh butter.

Whole wheat flat bread cooked in a tandoori clay oven.

Naan bread topped with chopped fresh garlic cooked in a tandoori clay oven.

Spicy naan topped with crushed chili cooked in a tandoori clay oven.

Whole wheat flaky flat bread cooked in a clay oven.

Naan stuffed with cream cheese, topped with garlic and cooked in a tandoori clay oven.

Combination of butter naan, garlic naan, and tandoori roti.

Traditional bread made with all-purpose flour cooked in a tandoori oven.

Naan stuffed with cumin and chopped onions, cooked in a tandoori clay oven.

Made from Squash sweetened with milk and nuts

Extra basmati rice

Extra sambar

Extra sambar

Extra peanut chutney

Extra tomato chutney