Skylark Restaurant - Chicago, IL

Housemade Apple Sauce and Sour Cream.

Spicy Buffalo Sauce and Blue Cheese Dressing

Cajun Remoulade.

Roasted Corn, Edamame and Jicama with Garlic Date Tahini Dressing

Portabello Gravy, Mashed Potatoes, and Mixed Green Salad.

topped with Chipotle Salsa and Mixed Greens

Lemon Horseradish Aioli, Cucumber, Tomato, and Mixed Greens on Italian Bread

eer Battered Cod, Mixed Greens, Pickled Red Onion and Cajun Remoulade on a Hoagie Roll

(Cheddar, Swiss, and Pepper Jack), Pickles and Tomato on Grilled Panini

1/2 Pound Burger topped with Coleslaw, Beer Battered Onion Rings, and Cheddar Cheese

topped with Tomato, Pickles, Mixed Greens and your choice of American, Pepper Jack, Cheddar, Swiss or Blue

with Pickles