Back Of The Yards Coffee Co. - Chicago, IL

A creamy espresso-based drink made with our very own chocolate ganache, cinnamon, and chile ancho. Served hot.

Espresso, heavy steamed milk with Mexican spices and raw sugar molasses

Mexican spiced coffee sweetened with raw sugar molasses and served over ice.

Our version of a popular Vietnamese iced coffee using our signature cold brew and dulce de leche syrup.

A deliciously spiced chai blend made with organic black tea, pepper, star anise, and vanilla. *Hot is only available in a small or medium

Our version of a popular Mexican drink with a twist rice cinnamon concentrate with cold brew.

Caffe Latte made with our housemade Mexican vanilla syrup *Hot only available in small or medium

An espresso-based drink prepared by brewing espresso over hot water.

A traditional espresso-based drink with creamy low temperature steamed milk.

A traditional espresso-based drink with heavy steamed milk. Large size only available in cold

Smooth robust shot of espresso.

4 oz. A creamy espresso-based drink with equal parts espresso and warm cream.

Our signature blend brewed in small batches.

A traditional Mexican style coffee brewed with spices.

Brewed coffee topped with creamy steamed milk.

47th Street Blend with a shot of espresso.

Signature blend cold brew.

Three delicious and refreshing iced teas

Coffee brewed-to-order using a popular Japanese style brewing device.

Smoked Ham, Egg, and Cheddar cheese.

Smoked salmon, herbed cream cheese, and cucumber.

Smoked salmon, herbed cream cheese, cucumber, tomato, and onion

Baked fresh daily from our local bakery. Limit 1 per order.

Baked fresh daily from our local bakery. Limit 1 per order.

Baked fresh daily from our local bakery. Limit 1 per order.

Baked fresh daily from our local bakery. Limit 1 per order.

Overnight cold oats made with almond milk, vanilla, brown sugar and toped with freshly chopped apple, banana, dried cranberries, walnuts, and drizzled with honey.

Organic oats mixed with almond milk, vanilla, and brown sugar. Served cold.

Origin: Brazil and Ethiopia. Roast: medium-dark. This blend retains some fruit/floral characters from Ethiopian beans but also gives us dark chocolate and some roasted nut characters. Designed to be pleasing to dark roast drinkers, while still maintaining some of the complexity that light roast drinkers enjoy. 12oz.

Origin: Brazilian, Costa Rica, and Guatemala. Roast: medium-dark. This blend offers notes of milk chocolate with a nutty sweetness and hints of citrus fruit. 12oz.

Café Cuetlaxochitl was inspired by its namesake La Cuetlaxochitl plant, or as it is commonly known as the poinsettia (Noche Buena in México). Just as the Aztec flower has become a quintessential American symbol of Christmas, for many Latin Americans, so has drinking coffee with canela during the holidays. Enjoy hot or brewed cold. 12oz Ground Coffee.

This Colombian decaf blend offers a delicious and enjoyable cup of coffee with notes of cocoa, lemon, and sweetness, without the caffeine. Process: natural sugar cane decaffeination. 12oz.