Pump Room - Chicago, IL

Fresh Juice, Pastries, Coffee or Tea

Two Eggs Any Style, Crispy Potatoes, Choice Of Side, Coffee Or Tea

With Fresh Berries Or Banana

Goat Cheese Spinach and Chilis

Caramelized Apples, Smoked Bacon

With Bacon, Asparagus And Chilis

With Canadian Bacon Or Smoked Salmon Or Spinach

summer flavors and olive oil

spicy marinara and mustard aioli

with blue cheese crumbles and house red wine vinaigrette

meyer lemon cream, parmesan and black pepper

crunchy seeds, sour cream and citrus vinaigrette

smoked bacon, arugula, mayo and pickled chilies

with grated farm cheddar, herbed mayo, pickled jalapeños and fries

with basil-pistachio pesto, wax beans and cherry tomatoes

with spinach and goat cheese

with bleu cheese crumbles and house red wine vinaigrette

mesclun and avocado, truffle vinaigrette

carrot-miso dressing

market greens and buttery hot sauce

with summer peppers, sweet onion piperade

with fontina and parmesan

"deep dish" chocolate chip cookie, malt ice cream

Homemade Mozzarella and Basil

with Goat Cheese and Olive Oil

Ricotta and Parmesan

with Farm Egg

Fontina Cheese, Frisee and Chives

with Parmesan Dressing, Mint and Lemon

Summer Flavors and Olive Oil

Fresh Peach and Crystallized Wasabi

Spicy Marinara and Mustard Aioli

Crispy Sushi Rice and Chipotle Aioli

Crunchy Seeds, Sour Cream and Citrus Vinaigrette

Ginger Dressing, Avocado and Radish

with Carrot Juice and Charentais Melon

with Garlic Aioli

Dried Sour Cherries, Candied Pistachios and White Port Gelée

Pistachio Pesto, Wax Beans and Cherry Tomatoes

Meyer Lemon Cream Parmesan and Black Pepper

Crushed Market Tomatoes and Basil

with Summer Peppers and Sweet Onion Piperade

with Corn Pudding and Cherry Tomato Salad

with Spices, and Vegetable Vinaigrette

with Basil, Crushed Tomatoes and Olive Oil

with Oregano and Chili

with Creamed Corn and Sweet Chili Glaze

with Grated Farm Cheddar, Herbed Mayo, Pickled Jalapeños and Fries

Glazed Mushrooms and Sage

Apple-Jalapeño Puree and Rosemary Crumbs

with Market Carrots and Miso-Mustard

Tender Summer Beans, Fresh Tomato BBQ Sauce

with Fontina and Parmesan

with Crushed Herbs, Sea Salt and Lime