jalapeños stuffed with chihuahua cheese, dipped in a light egg batter, sautéed and served with a black bean sauce and mexican crema
grilled tiger shrimp served with two sauces: avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices
crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with mexican crema and avocado
fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and a fire-roasted salsa
fresh mahi-mahi marinated in lime juice with onions, tomatoes, fresh chiles and herbs
melted chihuahua cheese, with jalapeños, onions and tiger shrimp served en cazuela with warm tortillas for making tacos
fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing
a poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini, served in a roasted poblano cream sauce and an ancho chile filled with potatoes, chihuahua and cotija cheese with a sweet-spiced roasted tomato sauce
grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice
fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice
miller's farm free-range chicken breasts charcoal-grilled and topped with a classic pueblan mole; mexican rice
grilled maple creek farms double-cut pork chop in an earthy oaxacan chile ancho mole garnished with grilled pineapple, sweet potato and plantains; served with white rice
grilled maple creek farms pork tenderloin atop a roasted tomato-chipotle sauce with chorizo and potatoes; surrounded by a cool avocado-tomatillo sauce
grilled certified angus beef tenderloin topped with chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; mexican rice
(available monday and tuesday only; limited quantity). stuffed poblano peppers, lightly egg-battered and sautéed; one with pork picadillo and the other with chihuahua cheese; served with a roasted tomato sauce and frijoles borrachos (vegetarian option: two cheese)
lentil soup garnished with grilled pineapple, smoked bacon, chile pasilla and queso añejo wine suggestion: Emile Beyer Gewurztraminer, Tradition, Alsace, France 2014
spicy shrimp and octopus seviche marinated in orange juice, lime juice and tequila with habanero chiles wine suggestion: Gobelsburger Grüner Veltliner, Kamptal, Austria 2014
sushi-grade ahi tuna tartare with avocado, green apple and serrano chiles; garnished with housemade chile de árbol crema. wine suggestion: Nisia Verdejo, Old Vines, Rueda, Spain 2013
squash blossoms stuffed with goat cheese and epazote, dipped in a light batter, sautéed and served with a roasted poblano cream sauce wine suggestion: Scarbolo Sauvignon Blanc, Friuli, Italy 2014
exotic mushrooms (shiitake, portobello, cremini and oyster) sautéed with onions and garlic in a guajillo an ancho chile sauce with epazote; served with tortillas wine suggestion: Catena Malbec, Mendoza, Argentina 2013
wild cod fillet wrapped in sweet potato strands, sautéed and served on a chipotle cream sauce with oyster mushrooms; accompanied by white rice and roasted beets wine suggestion: Domaine du Closel Savennières (Chenin Blanc), La Jalousie, Loire Valley, France 2013 wine suggestion: Bethel Heights Vineyard Estate Pinot Noir, Eola-Amity Hills, Willamette Valley, Oregon 2012
marinated lamb shank in a classic Oaxacan red mole; served with frijoles charros (pinto beans, bacon and rajas) wine suggestion: Dr. Hermann Riesling, Mosel, Germany 2013 wine suggestion: Chacewater Syrah, Sierra Foothills, California 2011
braised boneless short ribs glazed with a spicy orange-habanero gastrique; served with a parsnip/potato purée and grilled asparagus wine suggestion: Charles Baur Pinot Gris, Alsace, France 2011 wine suggestion: Gran Passione Rosso (Merlot/Corvina), Veneto, Italy 2013
garlic-marinated and grilled Manchester Farm quail served in a sauce of ancho chiles, garlic, caramelized onions and honey with a potato, cilantro and queso añejo cake. wine suggestion: Salomon Undhof Riesling, Undhof Kögl, Kremstal, Austria 2013. wine suggestion: Sans Liege Grenache/Syrah Blend, The Offering, Santa Barbara County, California 2012
a vanilla roasted pineapple ring topped with pineapple sorbet and garnished with a pineapple crisp. pairing suggestion: pyrat xo reserve rum, anguilla, british west indies
classic egg custard with a rich caramel sauce. pairing suggestion: Quinta do Noval LBV Port, Portugal 2008
a light orange-flavored cake soaked in three milks, frosted with freshly whipped cream and served with raspberry sauce. pairing suggestion: Château de Cosse Sauternes, France 2012
a warm soft center callebaut chocolate-espresso cake with vanilla bean ice cream. pairing suggestion: Viñedo de los Vientos Tannat, Alcyone, Atlántida, Uruguay
fresh pear and mango cobbler with almonds topped with cajeta ice cream. pairing suggestion: Oremus Tokaji Cuvée, Késoi Szüret (Late Harvest), Tokaj, Hungary 2008
a cinnamon crêpe filled with fresh mango and raspberries, topped with warm cajeta (goat's milk caramel sauce). pairing suggestion: Blandy's 10 Year Old Malmsey Madeira, Portugal
a selection of home-made ice creams or sorbets. pairing suggestion: Marchesi di Gresy, La Serra, Moscato d'Asti, Piedmont, Italy 2013
spicy lime-tequila sorbet infused with serrano chiles. pairing suggestion: Herradura Añejo Tequila, Mexico
aged manchego cheese served with quince paste and toasted hazelnuts. pairing suggestion: Ramos Pinto 10 year old Tawny Port, Portugal
375 ml
Made with Herradura Blanco
Herradura Silver with Sangrita
jalapeños stuffed with chihuahua cheese, dipped in a light batter, sautéed and served with a black bean sauce and mexican crema
crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with mexican crema and avocado
grilled tiger shrimp served with two sauces: an avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices
fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and a fire-roasted salsa
fresh mahi-mahi marinated in lime juice with onions, tomatoes, fresh chiles and herbs
melted chihuahua cheese, with jalapeños, onions and grilled tiger shrimp served en cazuela with warm tortillas for making tacos
fresh baby spinach salad with goat cheese, toasted seame seeds, caramelized red onoins in a chipotle-honey dressing
farm fresh sunny-side eggs served on a tostada with black beans and surrounded by a spicy tomato-habanero sauce; garnished with peas, smoked ham and plantains
farm fresh eggs scrambled with tomato, onion, serrano chiles and nueske applewood smoked bacon; served with black beans
farm fresh sunny-side eggs served in a spicy sauce of tomato, onion and serrano chiles; accompanied by black beans
scrambled farm fresh eggs with strips of smoky chipotle chiles and chorizo; served with black beans
earthy corn mushrooms sautéed with onion, garlic and serrano chiles, folded into a fluffy omelet and topped with aged spanish manchego cheese and a roasted poblano cream sauce; served with black beans
charcoal-grilled, marinated skirt steak served with two eggs, any style, with a spicy salsa borracha and black beans
soft tortillas cooked in a spicy tomatillo-serrano sauce with melted chihuahua cheese; garnished with mexican crema, onion and avocado
soft tortillas cooked in a spicy tomato-serrano sauce with melted chihuahua cheese; garnished with mexican crema, onion and avocado
grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice
miller's farm free-range chicken breasts charcoal-grilled and topped with a classic pueblan mole
charcoaled beef, chopped for make-your-own tacos; served with a roasted tomatillo-chile de árbol salsa, guacamole, cilantro, onions and black beans on the side
charcoaled chicken, chopped for make-your-own tacos; served with a roasted tomatillo-chile de árbol salsa, guacamole, cilantro, onions and black beans on the side
fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice
grilled certified angus beef® tenderloin topped with chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; mexican rice
Made with Herradura Silver, Ferrand Dry Curaçao, organic agave nectar and fresh lime juice
Choose your favorite tequila from our wide selection of super-premium tequilas below and we will custom-make your Margarita with Cointreau. Add $1 to the price of the tequila
flight
flight
flight.
3/4 ounces of the 4 Del Maguey single village mezcals to taste and compare (flight)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.