Please contact the restaurant for the current selection.
Aromatic Indian tea spiced and made with the highest grade of tea level and milk.
Rich and creamy churned yoghurt drink served sweet, salty, or Masala-style.
Churned yoghurt with mango.
Chilled mango-flavored milk.
Orange & Pineapple
Homemade soft Indian cheese dipped in a batter of mashed garbanzo beans and deep-fried. Gluten-free.
Mashed potato blend with cashew paste rolled and deep-fried.
Gram-battered fried potato dumplings with garlic flavor. Gluten-free.
Two pieces. Deep-fried cone pastry stuffed with potatoes and green peas.
Battered banana pepper fritters. Gluten-free.
Four pieces. Deep-fried potato cutlets covered with bread crumbs.
Slices of onion soaked in chickpea flour batter and deep-fried to make crispy bajjis.
Cottage cheese subtly spiced with onion and bell pepper. Gluten-free.
Boneless chicken pieces soaked in spices, deep-fried, and sautéed with green onion and ginger.
Four pieces. Patties of finely ground lamb and lentils.
Two pieces. Deep-fried cone pastry stuffed with minced lamb delicately spiced.
Two pieces. Deep-fried cone pastry stuffed with minced chicken delicately spiced.
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, and then dipped in batter and deep fried. Gluten-free.
Assortment of veg fritters and tandoori preparations: Sheek kabab, samosa, chicken tikka, and boti kabab.
Lentils and chicken stock heightened with the flavors of fresh herbs and garnished with shredded chicken.
Clove-flavored lentil soup.
Thick creamy tomato soup mildly flavored with spices.
Carrots, red cabbage, and green cabbage with IG special dressing, ginger, and honey.
Mix Spring green with Cherry tomato, green peppers with shredded tandoori chicken
Sliced fresh tomatoes, cucumber, lettuce, onion, and lemon.
A savory snack made out of puffed rice with sweet n' sour hot chutney.
Crisp fried dough with potatoes and chickpeas with mint and tamarind chutney.
Mashed potatoes filled with split chickpeas and garnished with chilies, cilantro, and onions, with sweet and tangy tamarind and mint chutney.
Ground lentil dumplings served in yoghurt.
Ginger-flavored lamb chops.
Spiced ground lamb cooked on skewers with our exclusive blend.
Chicken breast marinated in special almond paste, yogurt, saffron, and spices.
Whole chicken marinated in exotically spiced yogurt and cooked in a clay oven.
Tender, boneless pieces of chicken breast marinated in sour cream.
Boneless chicken breast marinated in yoghurt with pickling spices.
Succulent cubes of white meat marinated in spiced yoghurt.
Garlic-flavored spiced chicken from the clay oven.
Half Tandoori chicken marinated in exotically spiced yoghurt, cooked in clay oven
Carom-flavored shrimp grilled in a clay oven.
Mahi mahi steaks with herbs and spices from the clay oven.
Lobster marinated in yoghurt and exotic spices grilled in a clay oven and served with rice or naan.
Cubes of homemade soft Indian cheese skewered and marinated in yoghurt and lightly spiced.
Vegetables. Fresh broccoli, bell pepper, onions, cauliflower, and tomatoes marinated in mixed spices.
Mixed vegetables mashed and spiced, then skewered and roasted in a clay oven.
Butter chicken. Shredded grilled chicken in tomato gravy with cream n' butter.
Chef's special. Chicken tikka cooked in creamy onion n' tomato sauce.
Chicken cooked with ginger, garlic, yoghurt, onion, and red chilies.
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
Chicken cooked in spicy gravy with coconut milk and coconut powder.
Boneless pieces of chicken cooked in rich almond sauce.
Selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.
Marinated chicken cooked with fresh vegetables.
Chicken cooked in delicately spiced curry.
Delicious combination of chicken marinated in vinegar, hot pepper, and spices and cooked in a fiery, hot gravy.
Boneless chicken cooked with green chili and hot spices.
Whole boiled eggs cooked in spicy curry.
Scrambled eggs cooked with green peppers, tomatoes, onions, and hot spices.
Lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
Crab meat cooked with Kashmiri pepper, cumin, garlic, coconut milk, and saffron, then tossed in a spicy sauce.
Succulent shrimp cooked in aromatic sauce.
Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
Shrimp cooked in spicy coconut gravy.
Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor, and then folded into a special sauce.
Seasonal fish cooked with grated coconut in a spiced sauce.
Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes, and turmeric.
Tender pieces of lamb cooked with rich spices.
Succulent pieces of lamb cooked with tomatoes, onions, and rich spices.
Succulent pieces of lamb cooked in cardamom sauce.
Boneless pieces of lamb cooked in a decadent spinach purée.
Succulent pieces of lamb cooked in a rich cashew-based gravy with cream, butter, and dry fruits.
An authentic Mughlai dish consisting of selected pieces of young lamb delicately spiced, barbecued in a clay oven, then cooked in tomato, onion, and cardamom sauce.
Tender pieces of lamb cooked in a fiery hot gravy with pickled onion and potatoes.
Fine-cut lamb cooked with spicy herbs.
Ground lamb cooked with green peas, ginger, and sautéed onions.
Boneless tender pieces of lamb cooked in spicy gravy and coconut powder in the South Indian style.
Fresh homemade soft Indian cheese cooked in creamy tomato sauce.
Mixed vegetables cooked with cashew and fruit gravy.
Delicious chickpeas cooked in an exotic blend of north Indian spices. Vegan.
A combination of fresh mustard leaves and spinach cooked over a slow fire and garnished with fresh homemade butter.
Spongy cottage cheese dumpling cooked in creamy sauce.
Potato and cauliflower braised with herbs and ginger.
Potatoes cooked Jaipur-style with ginger and tomatoes in a thick sauce.
Potato cooked with cumin seeds and turmeric flavor.
Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of Mughlai spices, and cooked over low heat.
Simmered creamy black lentils with ginger and tomatoes.
Yellow lentil cooked with exquisite herbs and spices.
Dal cooked with tomatoes, onion, ginger, garlic, and ground turmeric.
Grated Indian cheese cooked with peppers, tomatoes, and onions.
Indian cheese sautéed with onions, bell pepper, and mustard greens cooked in the Punjabi style.
Indian cheese cooked in cilantro-flavored sauce.
Indian cheese cooked in yoghurt and spicy pickled vegetable sauce and garnished with ginger and hot peppers.
Indian cheese cooked with ginger, green chilies, and fresh cilantro.
Indian cheese cooked with green peas in gravy.
Creamed, delicately spiced spinach cooked with Indian cheese.
Fresh okra cooked with onion, tomatoes, and spices. Vegan.
Cauliflower, carrot, broccoli, and bell pepper spiced with onion. Vegan.
Eggplant braised with coconut milk in the southern style. Vegan.
Fenugreek leaves and peas cooked in creamy sauce.
Boiled fresh baby potatoes stuffed with cashews, raisins, and Indian cheese, and cooked with Indian spices.
Stir-fried cauliflower cooked with ginger and cumin seeds.
Basmati rice cooked with green peas and saffron-flavored.
Basmati rice and vegetables flavored with saffron and cooked on low heat. Serve with Raita-Yoghurt Sauce
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat. Serve with Raita-Yoghurt Sauce
Steamed basmati rice.
Basmati rice with cumin seeds cooked on low heat.
Basmati rice cooked with saffron and Indian spices.
Pilaf rice cooked with spinach.
Saffron rice cooked with fruits and nuts.
Basmati rice flavored and cooked with egg. Serve with Raita-Yoghurt Sauce
Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat. Serve with Raita-Yoghurt Sauce
Basmati rice and pieces of lamb richly flavored with saffron and cooked with Indian herbs on low heat Serve with Raita-Yoghurt sauce
Basmati rice cooked with shrimp in mild spices. Serve with yoghurt sauce
Flat leavened bread baked in our tandoor.
Leavened bread fried in hot oil.
Deep-fried puffed whole wheat bread.
Leavened bread baked with garlic in the tandoor.
Whole wheat bread baked in our clay oven. Vegan.
Whole wheat layered bread baked in the tandoor.
Flat leavened bread with sesame seeds.
Flat leavened bread stuffed with finely chopped onion.
Flaky whole wheat bread stuffed with Ajwain (carom seeds).
Flaky whole wheat bread with mint.
Leavened bread with nuts and candied fruits.
Leavened bread with ground pistachios and almonds.
Leavened bread made with tomato, chili, and garlic.
Whole wheat bread stuffed with spiced mashed potatoes.
Leavened bread stuffed with Indian cheese.
Leavened bread made with minced lamb meat and spices.
Butter naan, roti, onion kulcha, and garlic naan.
Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of spices, and garnished with chopped onions, tomatoes, green chilies, and coriander leaves.
Yogurt seasoned and mixed with shredded tomatoes and cucumbers.
Plain yogurt churned and served chilled.
Tandoor baked crisp lentil wafers (4 Pcs)
Golden fried pastry soaked in sweet saffron syrup and served hot.
Flat round pieces of Indian cheese poached in milk and garnished with pistachios.
Grated carrots cooked gently in milk and generously sprinkled with nuts.
Fragrant rice slowly cooked with milk, raisins, and almonds.
Lychee-flavored Indian ice cream.
Traditional pistachio-flavored Indian ice cream.
Traditional mango-flavored Indian ice cream.
Sweet dumplings of Indian cheese and semolina dough soaked in light syrup.
Rum, Sauza Tequila, Gin, Vodka, Dekyuper Triple Sec, Margarita Mix And A Splash Of Coke, Lemon Garnish
Tequila And Sweet & Sour Mix
Light And Dark Rum, Spiced Rum, Pineapple Juice, Grenadine And Topped With Gold Rum
Rum, Malibu Coconut Rum, Amaretto, Cranberry Juice, Pineapple Juice
Sauza Tequila, Dekyuper Sec, Pineapple Juice, Mango Liquore And Mango Juic
Light Rum, Coconut Cream, Pineapple Juice And A Cherry Garnish
Stolichnaya Vodka, Midori, Triple Sec, Lemon Juice And Pineapple Juice
Tequila, Triple Sec, Blue Curacao, Margarita Mix And A Lime Garnish
Tequila, Sweet & Sour, Strawberry Liqueur And Triple Sec
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 5:00pm - 9:40pm
Monday: 11:30am - 3:00pm
Monday: 5:00pm - 9:40pm
Sunday: 12:00pm - 3:00pm
Sunday: 5:00pm - 9:40pm
Tuesday: 11:30am - 3:00pm
Tuesday: 5:00pm - 9:40pm
Saturday: 12:00pm - 3:00pm
Saturday: 5:00pm - 9:40pm
Thursday: 11:30am - 3:00pm
Thursday: 5:00pm - 9:40pm
Wednesday: 11:30am - 3:00pm
Wednesday: 5:00pm - 9:40pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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