mixed greens with tomato, basil, scallion and crisp wonton, tossed with a ginger dressing.
sesame dressed wakame topped with sliced cucumber, julienned carrot and daikon.
refreshing tofu dressed in a light sesame-soy sauce and shaved bonito flake.
cucumber with shredded crab in vinegar sauce.
a marinated octopus salad with plenty of flavor served chilled.
chilled spinach with sesame ponzu sauce.
warm or coo
chilled spinach with sesame ponzu sauce.
fresh ahi tuna tossed with a light sesame cream dressing served with rice crisps.
tender steamed buns filled with juicy ground pork and spices.
shrimp stuffed steamed dumplings.
seared or steamed, chicken or vegetable gyoza with soy dipping sauce
shrimp in the shell gently steamed with fresh garlic and scallion.
lightly marinated and breaded with a savory tempura-style sauce.
lightly dredged then fried for a delicate crust, served with a sweet chili sauce.
three oysters with a light panko crust topped with green onion aioli.
thin sliced chicken breast with a crisp panko breaded lightly fried, served with a tangy tonkatsu sauce.
silky egg tofu in crispy rice batter topped with wakame and shaved bonito.
lightly marinated and breaded with a savory tempura-style sauce.
crispy fried calamari tossed with crunchy shallots, jalapeno slice, sesame and red chili.
lightly marinated and breaded with a savory tempura-style sauce.
1 crab, spil
sweet potato, string bean, broccoli, onion, green pepper, asparagus, eggplant, carrot, shiitake.
fresh mussel sauteed with chili, garlic and cilantro then steamed with sake.
hearty japanese eggplant chunks pan-fried golden brown then tossed with citrus miso and shiso leaves.
broccoli, string bean, bok choy, bell pepper, combination.
thinly sliced beef rolled around a braised leek and quickly seared.
traditional japanese grill with savory homemade sauce and mixed vegetable stir fry.
three lamb chops marinated in pine nut miso, seared and served over a spinach and soba noodles.
grilled chicken with wasabi aioli on our tender steamed bun, topped with pickled daikon.
marinated tofu wrapped in wonton and fried until crispy on our tender steamed bun, topped with wasabi aioli, pickled daikon.
a special patty made from beef and pork with a teriyaki glaze on our tender steamed bun, topped with pickled daikon
roasted ginger, shallot, red chili and garlic give a powerful aroma to mushroom, asparagus and green onion, finished with soy and sake.
aromatic green curry in a coconut broth with mixed vegetable
a golden japanese curry with caramelized onion and mixed veg
soba noodle stir fried with asian vegetables in a hearty sauce.
a quick stir fry of red bell pepper, garlic, garlic and chili flake finished with a splash of sake and cilantro.
thick japanese noodle stir fried with asian vegetables in a white sauce.
thick japanese noodle in soy dash broth with tempura shrimp and vegetables.
fragrant seafood broth of scallops, mussel, clams, shrimp and delicate vegetables spiced with tobanjan a big enough portion to share.
hand pressed balls of rice broiled for a crunchy-chewy texture thats great to combine with sauce.
cool soba noodle with spinach and shiitake mushroom tossed with soy, mirin and sake.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.