Izakaya Hapa

58 E Ontario St, Chicago, IL 60611
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Ginger Salad

mixed greens with tomato, basil, scallion and crisp wonton, tossed with a ginger dressing.

$2.00
Seaweed Salad

sesame dressed wakame topped with sliced cucumber, julienned carrot and daikon.

$5.00
Hiya Tofu

refreshing tofu dressed in a light sesame-soy sauce and shaved bonito flake.

$5.00
Sunomono

cucumber with shredded crab in vinegar sauce.

$4.00
Tako Su

a marinated octopus salad with plenty of flavor served chilled.

$6.00
Gomae

chilled spinach with sesame ponzu sauce.

$4.00
Edamame

warm or coo

$4.00
Hamachi Carpaccio

chilled spinach with sesame ponzu sauce.

$7.00
Tuna Tartar

fresh ahi tuna tossed with a light sesame cream dressing served with rice crisps.

$10.00
Soup Bun

tender steamed buns filled with juicy ground pork and spices.

$5.00
Shrimp Shao Mai

shrimp stuffed steamed dumplings.

$5.00
Gyoza

seared or steamed, chicken or vegetable gyoza with soy dipping sauce

$5.00
Garlic Shrimp

shrimp in the shell gently steamed with fresh garlic and scallion.

$4.00
Sticky Rice In Lotus Leaf

lightly marinated and breaded with a savory tempura-style sauce.

$3.00
Chicken

$4.00
Chicken Wing

$5.00
Beef Steak

$5.00
Beef Short Rib

$5.00
Pork Meatball

$4.00
Shrimp

$6.00
Scallop

$6.00
Egg

$5.00
Salmon Ball

$4.00
Fish Ball

$4.00
Tofu

$4.00
Okra

$3.00
Taro

$3.00
Bell Pepper

$3.00
Mushroom

$3.00
Crispy Fried Chicken Wings

lightly dredged then fried for a delicate crust, served with a sweet chili sauce.

$6.00
Fried Oysters

three oysters with a light panko crust topped with green onion aioli.

$5.00
Chicken Katsu

thin sliced chicken breast with a crisp panko breaded lightly fried, served with a tangy tonkatsu sauce.

$5.00
Age Tofu

silky egg tofu in crispy rice batter topped with wakame and shaved bonito.

$4.00
Breaded Whitefish

lightly marinated and breaded with a savory tempura-style sauce.

$5.00
Sesame Calamari

crispy fried calamari tossed with crunchy shallots, jalapeno slice, sesame and red chili.

$10.00
Soft Shell Crab

lightly marinated and breaded with a savory tempura-style sauce.

$5.00
Shrimp

$3.00
Soft Shell Crab

1 crab, spil

$5.00
Vegetable

sweet potato, string bean, broccoli, onion, green pepper, asparagus, eggplant, carrot, shiitake.

$3.00
Salmon

$5.00
Scallop

$5.00
Tofu

$6.00
Chicken

$7.00
Beef

$8.00
Shrimp

$10.00
Tofu

$6.00
Chicken

$7.00
Beef

$8.00
Shrimp

$10.00
Saki Mussel

fresh mussel sauteed with chili, garlic and cilantro then steamed with sake.

$6.00
Pan Fried Japanese Eggplant

hearty japanese eggplant chunks pan-fried golden brown then tossed with citrus miso and shiso leaves.

$6.00
Stir Fried Vegetable

broccoli, string bean, bok choy, bell pepper, combination.

$5.00
Beef Negimaki

thinly sliced beef rolled around a braised leek and quickly seared.

$7.00
Classic Teriyaki

traditional japanese grill with savory homemade sauce and mixed vegetable stir fry.

$6.00
Soba Lamb Chops

three lamb chops marinated in pine nut miso, seared and served over a spinach and soba noodles.

$9.00
Grilled Chicken Sandwich

grilled chicken with wasabi aioli on our tender steamed bun, topped with pickled daikon.

$6.00
Wonton-Wrapped Tofu Burger

marinated tofu wrapped in wonton and fried until crispy on our tender steamed bun, topped with wasabi aioli, pickled daikon.

$6.00
Japanese-Style Burger

a special patty made from beef and pork with a teriyaki glaze on our tender steamed bun, topped with pickled daikon

$8.00
Yaki Toban

roasted ginger, shallot, red chili and garlic give a powerful aroma to mushroom, asparagus and green onion, finished with soy and sake.

$6.00
Green Curry Hot Pot

aromatic green curry in a coconut broth with mixed vegetable

$10.00
Japanese Curry

a golden japanese curry with caramelized onion and mixed veg

$6.00
Yaki Soba

soba noodle stir fried with asian vegetables in a hearty sauce.

$6.00
Ginger Noodle

a quick stir fry of red bell pepper, garlic, garlic and chili flake finished with a splash of sake and cilantro.

$6.00
Stirfry Udon

thick japanese noodle stir fried with asian vegetables in a white sauce.

$6.00
Tempura Udon

thick japanese noodle in soy dash broth with tempura shrimp and vegetables.

$13.00
Spicy Seafood Soup

fragrant seafood broth of scallops, mussel, clams, shrimp and delicate vegetables spiced with tobanjan a big enough portion to share.

$12.00
Onigiri Yaki

hand pressed balls of rice broiled for a crunchy-chewy texture thats great to combine with sauce.

$3.00
Chilled Soba

cool soba noodle with spinach and shiitake mushroom tossed with soy, mirin and sake.

$4.00

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