Volare style Caesar salad topped with parmesan cheese and white anchovies
Chopped lettuce, artichoke, hearts of palm, tomato, radish, roasted peppers, carrots, cucumber, and provolone, aged red wine vinaigrette.
Roasted red and yellow beets, kale, toasted sliced almonds, crispy garbanzo, dill, E.V.O.O., Horseradish cream
Chef's assortment of Prosciutto di Parma, Salame, Sopressata, Grana Padano, Pecorino Sardo, Provolone, Assorted Italian Olives and Sun-dried tomatoes
Chef's assortment of Prosciutto di Parma, Salame, Sopressata, Grana Padano, Pecorino Sardo, Provolone, Assorted Italian Olives and Sun-dried tomatoes
Littleneck clams baked in our pizza oven encrusted with homemade Italian breadcrumbs.
Italian pork sausage and roasted peppers sauteed in our signature sauce and finished with garlic and oregano.
sea scallops, calamari, octopus, and shrimp fire-grilled, laced with aged balsamic and frontline olive oil.
Our signature fried calamari.
Mussels, clams, garlic, olive oil, white wine, battering tomato sauce, and crostini.
Rolled eggplant stuffed with ricotta cheese, baked and served with fresh basil, in a pomodoro sauce.
Acquerello rice, roasted chicken breast, peas, and our signature four-cheese sauce.
Acquerello rice served with mussels, clams, shrimp, scallops, calamari, and lobster meat in a tomato/ squid ink sauce.
Homemade ricotta dumplings in our famous vodka sauce.
Linguine pasta, sauteéd with lobster tail, in light spicy fra diavolo sauce.
Fettuccine pasta in a traditional bolognese sauce.
Homemade ravioli filled with hand-dipped ricotta in a pomodoro sauce.
Traditional lasagna bolognese style.
Black squid ink spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rosé sauce.
Spaghetti with fresh tomato, basil, garlic, olive oil, and white wine topped with fresh mozzarella.
Linguine sauteéd with clams and lemon zest served in a garlic and olive oil sauce and topped with bottarga.
Grilled Italian bread, basil pesto, diced tomatoes, Frantoio extra virgin olive oil, and shaved parmesan.
Octopus, calamari, conch, shrimp, cuttlefish, and lobster claw tossed with garlic, lemon, extra virgin olive oil, and parsley.
Homemade meatballs.
Homemade Italian sausage.
Grilled chicken breast.
Sautéed spinach.
Broccoli rabe.
10 oz whitefish filet, paprika, and capers, in a lemon white wine sauce.
Grilled farm-raised salmon filet, siciliana caponata (eggplant, onion, celery, olives, pinenuts, and raisins).
Breaded chicken cutlet, pomodoro sauce, mozzarella, and side of spaghetti.
Half ( Semi-boneless) chicken, Champagne, vinegar, shallots, tarragon, over roasted potatoes
Veal medallions sautéed in lemon and white wine.
Grilled 12 oz. prime NY steak sliced, bone marrow, and truffle flavored breadcrumbs.
Prime 8 oz. Filet mignon, rosemary, and red wine sauce.
20oz pounded and breaded veal chop served either: parmigiana (or) Milanese style.
Grilled colorado lamb chops, rosemary, and red wine sauce.
Hours of Service:
Friday: 3:00pm - 10:00pm
Monday: 3:00pm - 10:00pm
Sunday: 11:00am - 2:00pm
Sunday: 3:00pm - 10:00pm
Tuesday: 3:00pm - 10:00pm
Saturday: 11:00am - 2:00pm
Saturday: 3:00pm - 10:00pm
Thursday: 3:00pm - 10:00pm
Wednesday: 3:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.