Maharani Indian Cuisine - Chicago, IL

Leavened flatbread baked in tandoor and garnished with butter.

Leavened flatbread baked in tandoor stuffed with cheese in it.

Leavened bread made in a clay oven and seasoned with freshly roasted garlic and butter.

Breasts of boneless chicken, cooked in onion, tomato, cream, and fresh herb sauce to perfection. Served with one basmati rice.

Cubes of Indian cheese, bell pepper, onions marinated in seasoned yogurt, and barbequed in our special clay oven. Served on a sizzler with grilled onion, lemon.

Tiger prawns marinated with tandoori spices and cooked in the tandoor oven.

Lamb marinated with tandoori spices and cooked in the tandoor oven.

Deep-fried vegetable dumplings simmered in creamy and spiced tomato-based curry.

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices, and fresh herbs. Served with one basmati rice.

Homemade cottage cheese cooked in fresh spinach puree with spices and herbs.

Boneless cubes of spring chicken cooked in a savory onion, tomato, and garlic sauce. Served with one basmati rice.

Lamb meat cooked with onions, tomatoes, green peppers, and other spices.

Shrimps cooked with onions, tomatoes, green peppers, and other spices.

Fresh assorted mixed vegetables cooked together with spices.

Chicken braised with yogurt or cream and spices to produce a thick sauce or gravy.

Lamb braised with yogurt or cream and spices to produce a thick sauce or gravy.

Whole tender spring chicken marinated in mild spices, fresh herbs, and cooked in the clay oven. Served sizzling with grilled onions and lemon. Served with one basmati rice.

Vegetables marinated with tandoori spices and cooked in the tandoor oven.

Boneless cubes of chicken sauteed in yogurt, spices, and curry leaves.

Onion, cauliflower, potatoes, spinach fritters, battered in thick gram flour, blended with freshly ground herbs, spices, and deep-fried.

Fresh cauliflower cooked in Manchurian sauce. Served with one basmati rice.

A crispy potato patty flavored with Indian spices and topped with yogurt and chutneys.

Frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.

Vegetable samosa topped with chickpeas, yogurt, and chutneys.

Two pieces. Flaky triangular dumplings stuffed with peas, seasoned potatoes, ginger, and fresh coriander.

Chenna covered with sweet cream.

Indian-stye Ice Cream

Indian-style Ice Cream

Steamed rice and lentil patties. Served with sambar and coconut chutney.

Deep-fried lentil donuts. Served with sambar and coconut chutney.

(1 pc) vada with (2 pcs) idli. Served with coconut chutney and sambar.

Lemon juice, fried nuts, aromatic herbs, and spices combine perfectly to give this steamed rice an amazingly spicy, tangy, and nutty flavor.

Fried wheat bread. Served with chickpeas curry.

Saffron flavored basmati rice, sauteed with boneless cubes of spring chicken, mild herbs, and spices.

Saffron flavored rice prepared with fresh vegetables, specially imported herbs, spices, and nuts.

Saffron flavored basmati rice, cooked with succulent cubes of lamb, herbs, and mild spices.

Lemon juice, fried nuts, aromatic herbs, and spices combine perfectly to give this steamed rice an amazingly spicy, tangy, and nutty flavor.

Stir-fried rice with mixed vegetables and spices.

Stir-fried rice with chicken pieces, some vegetables, and spices.

Stir-fried rice with shrimp, some vegetables, and spices.

Stir-fried rice with eggs, some vegetables, and spices.