Andies

1467 W Montrose Ave, Chicago, IL 60613
Tuesday's hours: 5:00pm - 10:00pm (Hours of Service May Vary)
Heirloom Tomato Soup

Kale, basil, carrots, onions, roasted farro

Lentil

Lentil beans

Avgolemono

Chicken, lemon and rice soup

Organic Hummus

Pureed chick pea dip with tahini, extra virgin olive oil and lemon

Combination Dip Sampler

Hummus, baba ganoush, patata & haressa

Trio Sampler

Hummus, falafel & spinach pie

Saganaki Oppa!

Flaming Greek cheese

Spinach & Feta Pie

Three freshly baked pies in a filo

Watermelon Salad

Cherry tomatoes, watermelon, feta cheese & pomegranate sauce

Watercress Avacado Salad

Asiago cheese, watercress, avocado, shaved almonds & lemon lime dressing

Baby Octopus Roditis

Char grilled octopus with olive oil & balsamic vinaigrette

Golden Beets & Mango

Fresh mango, mixed greens, asiago cheese & balsamic vinaigrette

Big Greek Salad

Organic mixed lettuce, tomatoes, onions, cucumbers, pepperoncini, olives, feta cheese & Greek dressing

Blackened Salmon Salad

Lightly seasoned and grilled, organic mixed greens, dry cranberries, candid walnuts, tomatoes, cucumbers & honey ginger balsamic

Chicken Cobb Salad

Chicken breast, avocado, hard-boiled eggs, bacon, tomatoes, organic mixed greens, feta & balsamic dressing

Crab Cake Salad

Two crab cakes topped with organic mixed greens, tomatoes, cucumbers, red onion, green and red peppers, raisins, crumbled feta cheese & balsamic vinaigrette

Char-grilled Herb Calamari Salad

Seasoned char-grilled baby calamari, organic baby mixed greens, peppered sunflower seeds, dry apricot & lemon lime dressing

Mediterranean Shrimp Salad

Romaine, iceberg, carrots, red cabbage, onions, cucumbers, green and red peppers, artichokes, sun dried tomatoes, feta, chick pea & lemon lime dressing

Gyros in Pocket Pita

Onions, tomatoes & tzatziki sauce on the side

Chicken Gyros in a Pocket Pita

Grilled onions, green and red peppers, mixed greens & tzatziki sauce on the side

Portabella Beef Cheeseburger

House ground and seasoned half pound juicy sirloin with romanie, red onions, tomato, mayo & pickles. Served on a brioche bun. Add two slices of bacon $1.95 OR Avocado $1.50

Famous Andies Turkey Burger

House ground and seasoned turkey with red onions, romaine, tomatoes, yogurt sauce, kaiser bun 6.95

Chicken Cilantro Wrap

Mixed greens, chicken breast, tomatoes, onions, red and green peppers, cilantro & a ginger dressing

Leg of Lamb Burger

House ground and seasoned lamb with house pickled sun chokes, feta, red onions & tomatoes. Served on a brioche bun

Steak & Blue Cheese Wrap

Skirt steak strips, mixed greens, grilled onions, red and green peppers & a roasted red pepper sauce

Falafel Avocado Wrap

Mixed greens, avocado, feta, onions, tomatoes, cucumbers, shredded carrots, tahini sauce

Eggplant Panini

Grilled eggplant, onions, tomatoes, baby spinach, feta, roasted pepper spread, ciabatta bread

Chicken Artichoke Panini

Grilled seasoned chicken breast, romaine, tomatoes, mozzarella with a pomegranate dressing. Served on a ciabatta bread

Artichoke & Feta Crêpes

Artichokes, feta, fresh spinach, cherry tomatoes, red onions, toasted almonds, raisins, ginger dressing

Spinach & Portabella Crêpes

Fresh spinach, olives, feta, tomatoes, red onions and fresh cilantro, ginger dressing

Gyros Plate with Greek Salad & Rice

Homemade tzatziki sauce & pita

Filet Mignon Steak Kabob with Greek Salad & Rice

Homemade tzatziki sauce & pita

Chicken Breast Kabob with Greek Salad & Rice

Homemade tzatziki sauce & pita

Beef or Chicken Kefta Kabob with Greek Salad & Rice

Homemade tzatziki sauce & pita

Moroccan Eggplant (mildy spicy)

Cooked eggplant, cilantro, onions, tomatoes, carrots, Moroccan herbs and spices.

Curried Chicken & Vegetable Couscous*

Sautéed chicken breast, red and green peppers, onions, garbanzo beans in a tangy tomato sauce.

Moroccan Chicken B'stilla

Morocco's traditional dish of wrapped in phyllo saffron chicken breast, raisins, almond, served with mixed greens or couscous.

Mediterranean Light Pasta

Fresh spinach, black olives, grilled onions and cherry tomatoes. Tossed with angel hair pasta in a garlic and extra virgin olive oil sauce

Hummus

Baba Ganoush

Garlic Dip

Roasted Pepper Dip

Spinach Pie

Dill Rice

Couscous

Rice Salad

Ground Chicken Kefta

Chicken Breast

Ground Beef Kefta

Filet Mignon

Two Organic Eggs

Tunisian Style Eggs

Olive oil, onions, tomatoes, green and red peppers, mild haressa, potatoes, Tunisian spices

Asparagus & Gorgonzola Omelet

Three farm eggs mixed with sauteed onion,gorgonzola cheese and herbs

Artichoke, Spinach & Feta Omelet

Organic eggs, sautéed spinach, artichoke, feta

Crab Cake Benedict

Two of our signature crab cakes & two poached eggs. Served on an enlgish muffin topped with salsa verde

Lebanese Omelet

Seasoned ground lamb, onions, red and green peppers

Gyros Omelet Plus

gyros, feta cheese, tomatoes and onions

Florentine Eggs Benedict

Fresh spinach, feta cheese & two poached eggs. Served on an english muffin topped with a holladaise sauce

Two cheese & Spinach Pizza

Fried eggs, parmesan, feta & tomato. Served with mixed greens and a ginger dressing

Greek Omelet

Fresh spinach, feta cheese & tomatoes

Apple and Walnut Crepes

Sauteed fresh apples in cognac liqour, roasted walnuts & herbed potatoes

Seasonal Frittata

Eggs, artichokes, asparagus, red pepper, asiago cheese & herbed potatoes

Fig Crepes

Figs marmalade, asiago cheese & walnuts

Date Crepes

Feta, dates, candid walnuts, dry cranberry and a apricot dressing

Dates & Walnut Buttermilk Pancakes

Chicken Cilantro Wrap

Mixed greens, chicken breast, tomatoes, onions, red and green peppers, cilantro & a ginger dressing

Portabella Beef Cheeseburger

House ground and seasoned half pound juicy sirloin with romanie, red onions, tomato, mayo & pickles. Served on a brioche bun. Add two slices of bacon $1.95 OR Avocado $1.50

Eggplant Panini

Grilled eggplant, onions, tomatoes, baby spinach, feta, roasted pepper spread, ciabatta bread

Leg of Lamb Burger

House ground and seasoned lamb with house pickled sun chokes, feta, red onions & tomatoes. Served on a brioche bun

Steak & Blue Cheese Wrap

Skirt steak strips, mixed greens, grilled onions, red and green peppers & a roasted red pepper sauce

Falafel Avocado Wrap

Mixed greens, avocado, feta, onions, tomatoes, cucumbers, shredded carrots, tahini sauce

Chicken Artichoke Panini

Grilled seasoned chicken breast, romaine, tomatoes, mozzarella with a pomegranate dressing. Served on a ciabatta bread

Three Cheese Panini

Feta, asiago, mozzarella & tomatoes. Served on ciabatta bread

Heirloom Tomato Soup

Kale, basil, carrots, onions, roasted farro

Lentil

Lentil beans

Avgolemono

Chicken, lemon and rice soup

Organic Hummus

Pureed chick pea dip with tahini, extra virgin olive oil and lemon

Combination Dip Sampler

Hummus, baba ganoush, patata & haressa

Saganaki Oppa!

Flaming Greek cheese

Golden Beets & Mango

Fresh mango, mixed greens, asiago cheese & balsamic vinaigrette

Spinach & Feta Pie

Three freshly baked pies in a filo

Summer Flat Bread

Goat cheese, parmesan, tomatoes, fresh basil, extra virgin olive oil

Big Greek Salad

Organic mixed lettuce, tomatoes, onions, cucumbers, pepperoncini, olives, feta cheese & Greek dressing

Crab Cake Salad

Two crab cakes topped with organic mixed greens, tomatoes, cucumbers, red onion, green and red peppers, raisins, crumbled feta cheese & balsamic vinaigrette

Chicken Cobb Salad

Chicken breast, avocado, hard-boiled eggs, bacon, tomatoes, organic mixed greens, feta & balsamic dressing

Blackened Salmon Salad

Lightly seasoned and grilled, organic mixed greens, dry cranberries, candid walnuts, tomatoes, cucumbers & honey ginger balsamic

Moroccan Chicken B'stilla

Morocco's traditional dish of wrapped in phyllo saffron chicken breast, raisins, almond, served with mixed greens or couscous.

House Kabob Combination

Choose any (2): ground chicken kefta, chicken breast, ground beef kefta, or filet mignon

Baked Three Cheese Vegetable Mousaka

Layered spinach, eggplant, zucchini, potatoes, tomatoes and onions topped with parmesan, gorgonzola, mozzarella & marinara

Home Made Artichoke and Goat cheese Ravioli

Artichoke-filled ravioli, ricotta, goat cheese, seared with baby spinach, cherry tomato tossed in creamy caper sauce

Mediterranean Light Pasta

Fresh spinach, black olives, grilled onions and cherry tomatoes. Tossed with angel hair pasta in a garlic and extra virgin olive oil sauce

Tunisian Chicken & Artichoke

Signature Chicken breast sautéed with artichoke hearts, mushrooms, potato wedges. Served with a white wine and fresh herb sauce.

*Rated Best* Gyros Plate

Rated Best, Classic freshly hand-carved Greek style lamb and beef cooked on a rotisserie. Served with our famous tzatziki sauce

Chicken Gyros Plate

Hand sliced chicken breast, seasoned with Lebanese spices, grilled onions, red and green peppers.

Organic Hummus

Pureed chick pea dip with tahini, extra virgin olive oil and lemon

Baba Ganoush

Lightly smoked eggplant dip with tahini

Patata

(Garlic Dip) Boiled potato blended with fresh garlic & olive oil

Harresa

Mildly spicy roasted pepper dip

Saganaki Oppa!

Flaming Greek cheese

Calamari Friti

Home-battered tender quarters of seasoned fried squid

Organic Falafel

Home-made herb garbanzo fritters with spices, fresh spinach & lemon herb tahini

Burek

Spring rolls with seasoned lamb & beef

Spinach and Feta Pie

Three spinach and feta pies wrapped in phyllo

Dolmates

Stuffed with vegetables and rice

Imported Feta and Calamata Olives

Marinated with oregano and olive oil

Combination Dip Sampler

Hummus, baba ganoush, patata & haressa

Lentil

Lentil beans

Avgolemono

Chicken, lemon and rice soup

House Greek Salad

Fresh iceberg and romaine, tomatoes, onions, cucumbers, pepperoncini, olives, feta cheese, Greek dressing

Big Greek Salad

Fresh iceberg and romaine, tomatoes, onions, cucumbers, pepperoncini, olives, feta cheese, Greek dressing

Spinach Tabouli Salad

Bulgar wheat, mint, fresh baby spinach, parsley, onions, tomatoes

Organic 1/2 Greek Chicken with Greek Salad

Grilled half Greek Chicken with lemon, garlic and herbs. Served with roasted potatoes and a hearty Greek salad.

Char-Grilled Herb Calamari Salad

Seasoned baby calamari, organic mixed greens, peppered sunflower seeds, dry apricot. Served with a lemon-lime dressing

Blackened Bistro Fresh Salmon

Salmon, wilted baby spinach, mixed greens, grilled red peppers, feta, potato wedge, balsamic ginger dressing

Baked Spinach & Feta Strudel

Freshly cooked spinach, onions and feta rolled in phyllo and baked. Served with yogurt sauce.

Spinach, Portabella & Gorgonzola Crepes

Sautéed spinach with onions, portabella mushrooms, olive oil, feta and gorgonzola.

Stuffed Artichokes

Artichokes stuffed with sautéed spinach, goat cheese and mozzarella then baked.

Sautéed Spinach & Garbanzo with Dill Rice

Sautéed spinach in olive oil, lemon, feta, grilled onions, garnished with onions and tomatoes.

Vegetables Potato Chop

Three baked mashed potato shells stuffed with spinach, eggplant, mushrooms, carrots and baked.

Baked Three Cheese Vegetable Mousaka

Layered spinach, eggplant, zucchini, potatoes, tomatoes and onions topped with parmesan, gorgonzola, mozzarella & marinara.

Curried Vegetables Couscous

Sautéed zucchini, red and green peppers, carrots, potatoes, garbanzo beans, raisins, almonds, mild tomato sauce.

Moroccan Eggplant

Cooked eggplant, cilantro, onions, tomatoes, carrots, Moroccan herbs and spices.

Portabella over Lentil

Lentils cooked in wine, with caramelized onions, carrots and strips of portabella mushrooms.

NEW Shannah Portabella

Baked portabella topped with herb goat cheese, grilled tomatoes, onions, creamy green pea sauce, served with a bed of garlic mashed potatoes.

Hummus

Baba Ganoush

Garlic Dip

Tarmasalata (Caviar Dip)

Spinach Pie

Dolmates

Falafel

Dill Rice

Couscous

Rice Salad

Hummus

Baba Ganoush

Tabouli

Falafel

Feta

Olives and Cucumber Sauce

Chicken Gyros Plate

Hand sliced chicken breast, seasoned with Lebanese spices, grilled onions, red and green peppers

Curried Chicken & Vegetable Couscous*

Sautéed chicken breast, red and green peppers, onions, garbanzo beans in a tangy tomato sauce

New Organic Herb-crusted Stuffed Chicken Breast

No hormones or antibiotics added Chicken breast stuffed with spinach, dry cranberries, goat cheese, onions, mozzarella, topped with marinara

Signature Tunisian Chicken & Artichoke

Chicken breast sautéed with artichoke hearts, mushrooms, potato wedges. Served with a white wine and fresh herb sauce

NEW Organic Herb Greek Chicken

No hormones or antibiotics added Baked half seasoned and broiled chicken with garlic, fresh lemon and herbs. Served with wilted spinach and Greek roasted potatoes

Organic Tandoori Chicken with Dates & Yogurt*

Bone-in chicken baked in tandoori spices and served over sautéed spinach, feta, onions, almonds

Moroccan Chicken with Apricot & Almonds

Red and green peppers, garbanzo, Moroccan spices, apricot sauce, sprinkled with almonds

Pomegranate Chicken with Almond & Nuts

Seared skinless chicken breast topped with cooked pomegranate, nuts, raisins and spices, fresh vegetables of the day

Chicken, Spinach & Gorgonzola Crêpes

Sautéed chicken breast, onions, mushrooms, olive oil, feta, gorgonzola cheese, side of potato, served with yogurt sauce

Shrimp & Chicken Biryani

chicken breast and shrimp with figs, Julian carrots, yellow squash, green peas, crushed pepper. Served with basmati rice

Gyros Plate

Classic freshly hand-carved Greek style lamb and beef cooked on a rotisserie. Served with our famous tzatziki sauce

New Stuffed Lamb Burger

Grass Fed, Stuffed with spinach, creamy feta, onions. Served with tzatziki sauce & french fries

Beef & Chicken Biryani

chicken breast and sirloin strips with figs, Julian carrots, yellow squash, green peas, crushed pepper. Served with basmati rice

Petite Filet Mignon Steak

Juicy 6-8 oz. char-grilled steak, topped with herb butter & fresh vegetables of the day

Chunky Beef Couscous (mildy spicy)

sautéed beef sirloin with red and green peppers, onions and garbanzos in a tomato sauce

Lamb Couscous (mildy spicy)

Boneless lamb sautéed with red and green peppers, onions and garbanzos in a tomato sauce

Almond Crusted Tilapia

Seasoned and grilled in a white wine caper sauce. Served with sautéed fresh baby spinach or seasonal vegetables

Fresh Wild Atlantic Blackened Salmon

Lightly blackened and grilled. Served with sautéed fresh baby spinach or seasonal vegetables

Shrimp & Fresh Wild Atlantic Salmon

Seared shrimp and salmon in a white wine caper sauce. Served with garlic mashed potatoes and seasonal vegetables

Tunisian Seafood Stew Tagine

Shrimp, salmon, green mussels, fresh vegetables, rice and potatoes. Served in a clay tagine.

Herb Crusted Sea Striped Basa with Swiss-chard Gratin

Wilted fresh spinach in a white wine caper sauce

Lebanese-style Beef Kefta

Lebanese-style Beef Kefta Char-broiled ground beef and lamb, served with grilled vegetables

Chicken Breast Kabob

Char broiled marinated chicken breast, served with grilled vegetables

Filet Mignon Steak Kabob

Tender cubes of char-grilled filet mignon, served with grilled vegetables

Chicken Kefta

Char-broiled ground chicken breasts, served with grilled vegetables

House Kabob Combination

Choose any (2): ground chicken kefta, chicken breast, ground beef kefta, or filet mignon

Shrimp Kabob

Char-boiled marinated shrimp, served with grilled vegetables

Trio Kabob

Three kabobs: chicken breast, ground beef kefta and filet mignon kabob

Shrimp & Chicken Kabob

One skewer of shrimp and one skewer of chicken breast kabob

Shrimp & Filet Mignon

One skewer of shrimp and one skewer of filet mignon steak kabob

Mediterranean Kabob

One skewer of shrimp, one chicken kabob, and one skewer of filet mignon steak kabob

Shrimp & Spinach Risotto

Shrimp seared with mushrooms, cherry tomatoes, spinach and pepper flakes, cooked in a Arborio Italian rice and white wine

Mediterranean Light Pasta

Fresh spinach, black olives, grilled onions and cherry tomatoes. Tossed with angel hair pasta in a garlic and extra virgin olive oil sauce

House made Swiss Chard Gnocchi

Stuffed with organic swiss chard, parmesan in a cream spinach sauce

Greek Style Carbonara

House cured pancetta, gyros, green peas, extra virgin olive oil, garlic, feta, kalamata olives, and roasted red peppers. Tossed with spaghetti and a creamy carbonara sauce

Asparagus & Spinach Risotto

Fresh asparagus, spinach, carrots, onions, and mushrooms cooked in a Arborio Italian rice and white wine

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