delicious authentic spanish seafood soup of mussels, calamari , shrimp , salmon. made fresh 1 serving at a time
fresh spring greens , asparagus , red onions , goat cheese and honey glazed nuts , tossed in orange honey vinaigrette served with two crostinis.
steamed beet salad topped with goat cheese red onions , roastede glazed almonds and homemade orange honey vinaigrette dressing
fresh spring greens , asparagus , red onions , goat cheese and honey glazed nuts , roasted red peppers , orange honey vinaigrette dressing.served with 2 crostinis
traditional serrano ham with manchego cheese and 4 tomato rubbed crostinis
a plate of cantimpalo chorizo cold cuts aged manchego cheese
4 tender cuts of beef with roasted pepper , manchego cheese on a crostini
imported chorizo served with fried potatoes and ali oil sauce
spanish meatballs in orange honey rib sauce real saffron rice
pan seared steak , fried potatoes .red wine and herb reduction
tender beef skewer marinated in live oil, herbs. spanish caramelized onions in red wine with fries
new zealand baby lamb sauteed spinach and eggplant relish with authentic romesco sauce
homemede pastry puff stuffed with imported spanish chorizo, accomplished with two different canary island vinaigrette (avocado and red pepper)
norwegian cured salmon flanked with spanish capers , red onions , red pepper ali oil sauce and crostinis
mussels sayteed in marinara sauce
authentic saffron glazed scallops with green tossed in citrus dressing
homemede crab cakes , fresh germs red onions , red pepper ali oil sauce
very tender grilled squid tossed in an olive oil and lemon dressing red pepper
fried squid flanked with homemede ali oil and tomato sauce
large shrimp sauteed in a blend olive oil
grilled octopus sauteed in olive oil and paprika over homemade potatoes
a blend of spanish chorizo and mussels cooked in a wine tomato sauce
marinated chicken with skewer on a bed of real pealla style rice , caramelized onions , dressed with red pepper ali oil sauce
5 breaded chicken croquettes red pepper ali oil sauce
marinated chicken grilled , sauteed in garlic roasted red pepper , vermouth over homemede fries
marinated chicken grilled tossed in spicy tomato sauce over our homemede fries
fresh thinly sliced cuts of aged spanish manchego cheese
homemede pastry puff stuffed with mozzarella cheese , accompanied with 2 different canary island vinaigrette
5 breaded goat cheese croquettes served with honey reduced balsamic vinegar
goat cheese baked in homemede mainara sauce served with garlic crostins
artichokes tossed in citrus dressing served cold or sauteed in olive oil , roasted red peppers
a wonderful blend of important spanish olive, garlic , roasted red peppers
a spanish tradition of steamed potatoes in garlic mayonnaise
steamed asparagus topped with manchego cheese shavings , diced roasted red peppers. portobello mushrooms , with a balsamic reduction
tradition spanish potato omelet , served hot with roasted red peppers
4 slices of grilled portobello mushroom roasted peppers , manchego cheese on a crostini
spicy potatoes , served sauteed in spicy sauce , served with sauce on the side
Hours of Service:
Friday: 12:00am - 1:00am
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:59pm
Sunday: 12:00am - 2:00am
Sunday: 11:00am - 11:59pm
Tuesday: 11:00am - 11:59pm
Saturday: 12:00am - 2:00am
Saturday: 11:00am - 11:59pm
Thursday: 12:00am - 1:00am
Thursday: 11:00am - 11:59pm
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.