Bull-eh-dia's Tapas Bar

3651 N Southport Ave, Chicago, IL 60613
Tuesday's hours: 11:00am - 11:59pm (Hours of Service May Vary)
Sopa De Maricos (seafod Soup)

delicious authentic spanish seafood soup of mussels, calamari , shrimp , salmon. made fresh 1 serving at a time

Ensalada De La Casa (house Salad)

fresh spring greens , asparagus , red onions , goat cheese and honey glazed nuts , tossed in orange honey vinaigrette served with two crostinis.

Ensalada De Remolacha (beef Salad)

steamed beet salad topped with goat cheese red onions , roastede glazed almonds and homemade orange honey vinaigrette dressing

Ensalada De Pollo (chicken Salad)

fresh spring greens , asparagus , red onions , goat cheese and honey glazed nuts , roasted red peppers , orange honey vinaigrette dressing.served with 2 crostinis

Plato De Jamon Con Queso

traditional serrano ham with manchego cheese and 4 tomato rubbed crostinis

Plato De Cantimpalo Y Manchego

a plate of cantimpalo chorizo cold cuts aged manchego cheese

Carne En Tostada

4 tender cuts of beef with roasted pepper , manchego cheese on a crostini

Chorizo Espanol

imported chorizo served with fried potatoes and ali oil sauce

Albondigas Espanols

spanish meatballs in orange honey rib sauce real saffron rice

Carne Casera

pan seared steak , fried potatoes .red wine and herb reduction

Pincho De Carne

tender beef skewer marinated in live oil, herbs. spanish caramelized onions in red wine with fries

Chuletitas De Cordero

new zealand baby lamb sauteed spinach and eggplant relish with authentic romesco sauce

Empanadas Con Chorizo

homemede pastry puff stuffed with imported spanish chorizo, accomplished with two different canary island vinaigrette (avocado and red pepper)

Salmon Ahimudo

norwegian cured salmon flanked with spanish capers , red onions , red pepper ali oil sauce and crostinis

Mejillones A La Marinera

mussels sayteed in marinara sauce

Vieiras En Salsa De Azafran

authentic saffron glazed scallops with green tossed in citrus dressing

Torta De Cangrejo

homemede crab cakes , fresh germs red onions , red pepper ali oil sauce

Calamares A La Plancha

very tender grilled squid tossed in an olive oil and lemon dressing red pepper

Calamares A La Romana

fried squid flanked with homemede ali oil and tomato sauce

Gambas Al Ajillo

large shrimp sauteed in a blend olive oil

Pulpo A La Plancha

grilled octopus sauteed in olive oil and paprika over homemade potatoes

Portuguese Mussel Stew

a blend of spanish chorizo and mussels cooked in a wine tomato sauce

Pincho De Pollo

marinated chicken with skewer on a bed of real pealla style rice , caramelized onions , dressed with red pepper ali oil sauce

Croquetas De Pollo

5 breaded chicken croquettes red pepper ali oil sauce

Pollo Al Ajillo

marinated chicken grilled , sauteed in garlic roasted red pepper , vermouth over homemede fries

Pollo A Brava

marinated chicken grilled tossed in spicy tomato sauce over our homemede fries

Plato De Queso

fresh thinly sliced cuts of aged spanish manchego cheese

Empanadas De Queso

homemede pastry puff stuffed with mozzarella cheese , accompanied with 2 different canary island vinaigrette

Croquet's De Queso

5 breaded goat cheese croquettes served with honey reduced balsamic vinegar

Queso De Cabra

goat cheese baked in homemede mainara sauce served with garlic crostins

Alcachofas Castellanas

artichokes tossed in citrus dressing served cold or sauteed in olive oil , roasted red peppers

Aceitunas Alinadas

a wonderful blend of important spanish olive, garlic , roasted red peppers

Patatas Ali Oil

a spanish tradition of steamed potatoes in garlic mayonnaise

Esparrogos Al Vapor

steamed asparagus topped with manchego cheese shavings , diced roasted red peppers. portobello mushrooms , with a balsamic reduction

Tortilla Espanola

tradition spanish potato omelet , served hot with roasted red peppers

Montaditos De Setas

4 slices of grilled portobello mushroom roasted peppers , manchego cheese on a crostini

Patatas Bravas

spicy potatoes , served sauteed in spicy sauce , served with sauce on the side


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