3910 N Sheridan Rd, Chicago, IL 60613

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Peel & Eat Shrimp

seasoned with old bay and served with cocktail sauce.

Country Ham Biscuits

served with a honey mustard dipping sauce

Stuffed Jalapenos

fresh jalapenos filled with cheese, roasted red pepper & corn. no frozen poppers here!

Potato-poblano Quesadillas

filled with roasted potatoes, poblano & bell peppers & mixed cheese

Buffalo Gator Bites

Fried Oysters

served with a cajun remoulade for dipping

Conch Fritters

a tasty tropical treat served with tamarind tarter sauce.

Steamed Mussels

with lemongrass & green curry

Jerk Chicken Quesadillas

slow cooked jerk chicken , mixed cheeses & our tropical fruit salsa

Black Bean Quesadilla

refried black beans and mixed cheese


choose from: buffalo ... bbq ... honey-chipotle ... cajun ... general tso's

Stupid Wings

these are the hottest wings you'll never eat. go ahead, we dare you.

House Salad

mixed greens with the usual suspects (with some craisins and chow mein noodles).

Thai Cobb Salad

mixed greens, diced chicken, bacon, avocado, tomatoes, onions, smoked gouda & our thai dressing.

Caliente Chili

our house recipe- with ground beef and black beans.

Spinach Salad

fresh spinach tossed with balsamic vinaigrette then loaded with marinated portabella mushroom, roasted red pepper, blue cheese, and crispy chow mein noodles.

Club Salad

mixed greens with country ham, turkey, bacon, mixed cheese, tomatoes, onion, cucumbers.

New Orleans Clam Chowder

some might call this gumbo!

Soup O The Day

house dressings orange-chipotle vinaigrette, wasabi-ranch, 1, 000 island, thai, balsamic vinaigrette, sugar cane-mustard, ranch

Chorizo & Black Bean Sub

spicy mexican sausage, seasoned black beans, avocado & queso fresco.

Grilled Andouille Sausage Sub

onions, peppers & cheddar.

Turkey Reuben

sauerkraut, swiss & 1, 000 island dressing .

Grilled Bratwurst

beer braised, grilled & served with sauerkraut.

Club Sandwich

country ham, turkey, bacon, swiss, cheddar, lettuce, tomato & mayo.

Grilled Redneck Club

andouille sausage, turkey, country ham, swiss & mustard

The Burger

half pound cooked to your liking. extra toppings: cheddar, swiss, smoked gouda, blue cheese, pineapple, mushrooms, jalapenos, sauteed onions, bacon, roasted red pepper..... $1.00 ea.

Grilled Portobello

marinated mushroom with roasted red pepper, grilled tomato, fresh basil & an herbed cheese spread.

Slow Cooked & Served On A Kaiser Roll.

Grilled Chicken Caliente

topped with honey-chipotle sauce & smoked gouda cheese.

Jerk Chicken Wrap

mango salsa & rice


ours are so good because we make em with bacon, lettuce and tomato! add avocado $6.95

The Baja

turkey, avocado, roasted red pepper & smoked gouda cheese

Po Boy Special

might be oysters, might be crawfish, or whatever else looks good! well let you know

Shrimp Po Boy

Chicken Po Boy

Crawfish Po Boy

Catfish Po Boy

Alligator Po Boy

Oyster Po Boy

Island Breeze Chicken

toasted coconut crust & orange- chipotle vinaigrette, with jamaican rice & veg of the day

Shrimp & Grits

a classic low country dish with andouille red-eye gravy, served with a side of braised greens

Red Beans & Rice With Andouille

from the bayous of louisiana to your plate; a true cajun classic

Calientes Sausage Plate

grilled andouille, bratwurst & chorizo served with red beans & rice & braised greens

Tequila & Teriyaki Marinated Flank Steak

marinated and then grilled to your liking, served with roasted potatoes & veg of the day

Jerk Plate

slow-cooked chicken, served with jamaican rice & beans, tropical fruit salsa & braised greens.

Mesquite Grilled Pork Chops

with jamaican rice & beans and braised greens

Bbq Braised Pork Shank

tender, fall off the bone & slow cooked, served with braised green & roasted potatoes. choice of house recipe or nightly special

Flat Iron Steak

ask how were preparing it today!

Coconut Shrimp

jumbo shrimp rolled in toasted coconut with mango salsa & finished with a orange-chipotle vinaigrette, served over jamaican rice & beans with braised greens

Pasta Jambalaya

loaded with crawfish, chicken, & andouille sausage in a creole cream sauce.

Pasta Poblano

penne pasta tossed in a roasted poblano sauce with corn, scallions & black beans, & topped with smoked gouda

Margarita Salmon

fresh salmon with our killer margarita sauce, with jamaican rice & beans & vegetable of the day

Chicken Fingers & Fries

Burger & Fries

Corn Dog & Fries

Grilled Cheese & Fries


Pina Colada Bread Pudding

with a coconut-rum hard sauce

Key Lime Pie

Bananas Foster

Something Chocolate


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Disclaimer: Prices and availability are subject to change

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