Deleece on Southport - Chicago, IL

our own blend of granola with yogurt & fresh seasonal berries

panko-crusted olives with pesto-aioli

buttermilk marinated, flour dusted & flash fried golden, jalapeno lime aioli & fresh lemon

with whole grain mustard aioli

with pure organic maple syrup

orange cinnamon french toast, raspberry sauce & pure organic maple syrup

linguini, sun-dried & fresh tomatoes, goat cheese, garlic, fresh basil & scrambled eggs

crispy polenta, sautéed spinach, roasted pepper-tomato cream, two eggs over easy, grated grana padano

eggs, chorizo, guacamole, black beans, sour cream, pico de gallo, served with roasted red potatoes

Nueske's applewood smoked bacon, red onions & white cheddar with roasted red potatoes & toast

Mushrooms, spinach, cherry tomatoes & feta with roasted red potatoes & toast

Grilled applewood smoked ham, maple-honey glaze & two farm fresh eggs served with roasted red potatoes & toast

2 eggs any style with potatoes & toast

red tortilla hash, Chihuahua cheese, over easy eggs, sour cream, guacamole, pico de gallo

scrambled eggs, house-made sausage patty, arugula, roasted red peppers, Dijon mayo on brioche bun, with roasted red potatoes

Crispy, tempura-battered Boston cod with hand-cut fries & house-made cabbage slaw

wheat, ciabatta, marbled rye, English muffin

field greens, grape tomatoes, shaved red onion, key lime vinaigrette, croutons

with butternut squash, zucchini, eggplant, roasted red pepper & goat cheese

romaine, sourdough croutons, Grana Padano, house-made anchovy dressing

grilled mushrooms, celery, avocado, red bell pepper, red onion, seeds, goat cheese, capers, tomatoes, balsamic vinaigrette

honey-glazed figs, Mindoro blue cheese, pistachios, white balsamic vinaigrette

napa & red cabbages, carrots, red peppers, peanuts, fried rice noodles, spicy basil & mint dressing

cumin spiced "carnitas", caramelized onion, house-made cabbage slaw, and chipotle aioli

Baja spiced Ahi Tuna loin, edge seared, honey-lime cabbage slaw, avocado and jalapeno crema

grilled Amish Chicken breast, roasted tomatoes & mozzarella, crisp bib lettuce, pesto aioli on brioche bun

pan-roasted Indiana duck breast, pepper-pear jam, avocado, Nueske's applewood smoked bacon, alfalfa sprouts, bib lettuce, vine-ripened tomato & Dijon aioli on marbled rye

half pound freshly ground beef, Wisconsin cheddar, lettuce, tomato & onion on brioche bun

half pound freshly ground beef, caramelized onion, bacon jam, avocado, Wisconsin aged white cheddar, baby lettuce & vine ripened tomato on brioche bun

Maine lobster tossed with celery, shallots, chives, fresh lemon & housemade mayonnaise tucked in a New England split top bun

grilled & marinated seasonal Mediterranean veggies, hummus, avocado, goat cheese, vine-ripened tomato, pickled onion, sprouts & roasted garlic-lemon tahini on multi-grain

stir-fried beef tenderloin with shallots, red bell peppers, garlic, & sesame-soy glaze in tender bib lettuce leaves

buttermilk marinated, flour dusted & flash fried golden, jalapeno lime aioli & fresh lemon

baby spinach, goat cheese, & Serrano peppers in phyllo dough topped with fresh salsa verde

with whole grain mustard aioli

field greens, grape tomatoes, shaved red onion, key lime vinaigrette, croutons

butternut squash, zucchini, eggplant, roasted red pepper & goat cheese on a bed of Boston lettuce

romaine, sourdough croutons, Grana Padano, house-made anchovy dressing

grilled mushrooms, celery, avocado, red bell pepper, red onion, seeds, goat cheese, capers, tomatoes, balsamic vinaigrette

honey-glazed figs, Mindoro blue cheese, pistachios, white balsamic vinaigrette

napa & red cabbages, carrots, red peppers, peanuts, fried rice noodles, spicy basil & mint dressing

grilled Amish Chicken breast, roasted tomatoes & mozzarella, crisp bib lettuce, pesto aioli on brioche

grilled Amish chicken breast, portabello mushroom fire-roasted red pepper, pepper jack & chipotle mayo on brioche

pan-roasted Indiana duck breast, pepper-pear jam, avocado, Nueske's applewood smoked bacon, alfalfa sprouts, bib lettuce, tomato & Dijon aioli on marbled rye

half pound freshly ground beef, Wisconsin cheddar, lettuce, tomato & onion on brioche

half pound freshly ground beef, caramelized onion, bacon jam, avocado, Wisconsin aged white cheddar, baby lettuce & vine ripened tomato on brioche

charbroiled sweet chili glazed Ahi tuna, wakame slaw & lemon-wasabi aioli on freshly baked brioche

grilled & marinated Mediterranean veggies, hummus, avocado, goat cheese, tomato, pickled onion, sprouts & roasted garlic-lemon tahini on multi-grain

Maine lobster with celery, shallots, chives, lemon & housemade mayonnaise tucked in a New England split-top bun

plump Gulf shrimp, mushrooms, plum & grape tomatoes, chili flakes, garlic & fresh herbs, scented with white truffles

grilled chicken, cherry tomatoes, pesto cream

caramelized Ardessi Scottish salmon, black rice, spinach, leeks & pear-ginger sauce

togarashi spiced Ahi, cucumber-yellow pepper salad, avocado-wasabi, sesame wontons, unagi sauce, pickled ginger & nori hay

panko crusted olives with house-made pesto-aioli

with spaghetti squash, gouda cheese, caramelized onion, walnuts & balsamic syrup

Point judith buttermilk marinated, flour dusted & flash fried golden, jalapeno lime aioli & fresh lemon

with whole grain mustard aioli & arugula

ginger-soy-sesame-marinated beef with onions, napa cabbage & red bell pepper

shallots, garlic, tomato, white wine, butter & grilled country bread

selection of three handcrafted cheeses, dried fruits, nuts, honeycomb & crostini

field greens, grape tomatoes, red onion, key lime vinaigrette & croutons

honey-glazed figs, Maytag blue cheese, pistachios & white balsamic vinaigrette

roasted fennel, sliced radishes, watercress & lime-agave nectar yogurt

fresh romaine lettuce hearts, house-made anchovy dressing, garlic-brioche croutons

tossed in evoo, fresh lemon, garlic & shallots, toasted almonds & Grana Padana

with Nueske's bacon, crimini mushrooms, red bell peppers, garlic & yuzu-nampla vinaigrette

with butternut squash, zucchini, eggplant, roasted red pepper & goat cheese

carnaroli, asparagus, zucchini, yellow squash, peas, mushrooms, fresh lemon, thyme, Manchego & Marcona almonds

plump Gulf shrimp, mushrooms, plum & grape tomatoes, chili flakes, garlic & fresh herbs, scented with white truffles

rich & hearty Duroc pork & beef Ragu, fresh wide pasta, topped with whole milk ricotta & Grana Padano

edge-seared with ginger-parsnip puree, toasted sesame seeds, miso-poached baby bok choy and soy lychee glaze

caramelized Ardessi Scottish salmon, black rice, spinach, leeks & pear-ginger beurre blanc

pan-roasted with rutabaga gratin, braised kale and pancetta & blackberry sauce

baby turnips, Swiss chard, fingerling potatoes, caramelized apples & a maple-cider reduction

grilled Berkshire chop, fingerlings, buttered carrots, green beans, chef's risotto amuse bouche and red wine reduction

choice bistro filet with wild mushroom & cognac demi-glace, served with hand-cut truffle fries

freshly ground beef, caramelized onion, bacon jam, avocado, aged cheddar, lettuce & vine tomato with hand-cut truffle fries

Maine lobster with celery, shallots, chives, lemon & house-made mayonnaise tucked in a New England split-top bun with hand-cut truffle fries

grilled sirloin strip with Yukon gold potato puree, crispy fried buttermilk zucchini & cabernet-demi glace