Fornello - Chicago, IL

Campari, Beefeater gin, Di Padrino vermouth

Aperol, Beefeater gin, lemon, lime, soda water

St. Germaine, Prosecco

Templeton rye, basil, honey, soda water

Monkey Shoulder scotch, Giovanni amaretto

Gentleman Jack, Di Padrino vermouth, orange bitters

Tito's vodka or Beefeater gin

Tito's vodka, blueberry schnapps, sours

Limoncello, Maraschino liqueur

Espresso vodka, chocolate liqueur

Chef's choice

Red or white wine

Assorted imported cheese, Italian cured meat

Roasted Barese sausage, rapini, garlic white wine

Warm imported burrata, prosciutto di Parma

Grilled baby octopus, calamari, aged balsamic

Lightly breaded, Calabrian peppers, lemon sauce

Lemon herb breading

Fonduta sauce

Fresh mixed greens, pear, gorgonzola, candy walnuts, aged balsamic

Fresh mixed greens, marinated artichoke, sun-dried tomato, herb vinaigrette

Fresh mixed greens, marinated artichoke, sun-dried tomato, herb vinaigrette

Fresh mixed greens, grape tomatoes, olives, Italian vinaigrette

Grape tomato, roasted garlic, basil

Farfalle, chicken, shiitake mushroom, prosciutto, garlic white wine

Farfalle, sun dried tomatoes, mushrooms, creamy aged balsamic

Plum tomatoes, garlic, white wine

Orecchiette, barese sausage, rapini, garlic, chili flakes, white wine

Wide noodles, pork short ribs, carrots, plum tomato, Chianti wine

Lobster stuffed homemade pasta, chili flakes, tomato, cream

Roasted mushroom, masala wine

Aged carnaroli rice, assorted wild mushrooms, garlic, truffle oil

Handmade potato dumpling, four cheese sauce

Aged carnaroli rice, shrimp, zucchini, lemon zest

Ask server for daily offering

Atlantic salmon, zucchini, squash, parsley pesto

semi deboned half chicken, roasted potato, broccoli, lemon, garlic white wine

Soft polenta, baby carrots, Nebbiolo wine

10oz. pork chop, wild mushrooms, soft polenta, demi glaze

Veal, roasted mushrooms, sweet marsala wine

Fresh market selection of seafood, plum tomato, garlic crostini, white wine

Chicken breast, roasted potato, peas, herbs

Prime Delmonico Ribeye, roasted potato, asparagus, aged balsamic

Italian eggplant, tomato, basil, fresh mozzarella, aged parmesan

Topped with fresh mozzarella cheese, fresh basil, and a black olive crown.

Topped with four cheeses: mozzarella, asiago, provolone, and romano.

Sausage and rapini with a blend of Romano and Parmesan cheeses and sprinkled with crushed red pepper flakes.

Four toppings or less.

1 LB serves 4-5

1 LB serves 4-5

Penne

Penne

Spicy

Cream Sauce

Di Casa

Meat and Riccota

Hot or Vesuvio