Garlic Butter and White Wine Sauce
A small house of a sandwich eggs your way, soft bacon and you choose your cheese and bread.
Prepared your way.
A big plate of soft scrambled eggs blended with fresh Parmesan and chives.
4 eggs light and fluffy with three choices.
3 cakes to a plate with powdered sugar and whipped butter.
3 slices of you choose bread with maple syrup, cinnamon, thick vanilla buttermilk egg wash, whipped butter, and powdered sugar.
Over 30 choices of america’s pastime with really cold milk, chilled bowl and fresh fruit.
Crock (well kind of).
1 Quart of creamy Chowder with bacon
No more neat little rows of sliced egg, warm bacon, tomatoes, cucumbers, bleu cheese crumbles and spring mix it is now chopped, tossed and dressed. May we suggest cool ranch dressing.
Fresh spring mix with tomatoes, red onion, sliced egg, bleu cheese crumbles, cukes and lovely brown sugared Georgia pecans, tossed and dressed. Glenn recommends balsamic vinaigrette.
This baby is tossed with our Caesar dressing, fresh shredded Parmesan, crowned with grilled chicken.
Lobster and shrimp, fresh spring mix, tomatoes, red onion, avocado with apple cider vinegar and oil and spices.
Fresh spring mix, tomatoes, red onion and cucumber.
Our own homemade 1/2 lb. of C.A.B. roundness with leaf lettuce, poormans 1000 island dressing, tomato, served with your choice of cheese and your choice of bread. Nobody else has this.
Blackened with blue cheese, grilled onions and mushrooms.
A burger like no other. A large crab cake (the same recipe as our famous crab cakes just larger) with tartar sauce, lettuce, tomato, onion and avocado on a butter bun. Cows everywhere are cheering.
Served with leaf lettuce, "in house" tartar sauce, red onion and toasted "soft" french loaf.
Skinless and boneless chicken. Soft bacon, provolone cheese, leaf lettuce, red onions and mayo on grilled texas toast.*
This is a big B.L.T. we upgrade the lettuce and cook the bacon to order.
Your choice of cheese. You add the soup and we provide the Dr. Seuss book to go along with this childhood favorite.
Blackened Swordfish on a buttered bun with tartar sauce, lettuce, tomato, and onion.
Pan seared. Spicy hollandaise.
Pretzel encrusted and pan fried.
Cornbread shrimp stuffing and spicy hollandaise.
Brown sugar - georgia pecan butter and pan fried.
Bacon mushroom cream sherry and pan fried.
Char - grilled, scottish - honey mustard.
Spicy shrimp diablo sauce and pan fried.
Pan fried with dill sauce.
Grilled and tasso ham hollandaise.
Cornmeal and flower breaded. Fried with a garlic butter on top
Summer seasonal fish Pan seared with a blue cheese horseradish sauce on the side. Served with veggies and potatoes.
Jumbo lump crab ,Mac&Cheese and coleslaw.
Alfredo with garlic and packed with lobster and garlic bread.
Our signature Lobster Alfredo dish but served in a half portion
Loaded with scallops and shrimp and garlic bread.
Scallops and shrimp with garlic bread.
Shrimp, crawfish, spicy sausage, holy trinity and Served over cornbread.
A san fran classic mix of fish, shrimp and mussels in a spicy seafood broth, served with garlic bread.
In house mariana, beef n pork meatballs and garlic bread.
Same spaghetti just in a smaller portion
Made with a smoked cheddar
Elbow noodles with marinara sauce, cheese, and a meetball
Four pieces of french toast with a scrambled egg
Four 6 oz bottles of Korbel brut champagne, OJ, some orange slices, and sugar for the rim of your glasses. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.