Full-bodied and rich in taste, with strong hops character. Crafted with barley and a taste-enhancing blend of special Thai ingredients, LEO is smooth and easy to drink, with a flavor all its own. Must be 21 to purchase.
A pale lager produced by Cervecería Modelo in Mexico. Corona is commonly served with a wedge of lime in the neck of the bottle to add tartness and flavor. We've provided a lime option for this selection. Must be 21 to purchase.
Real grapefruit juice gives this deliciously refreshing Radler its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. Must be 21 to purchase.
Chloe Pinot Noir is an elegant, yet complex wine that delivers supple structure, ripe fruit flavors and robust aromas. It exudes fruit-forward flavors and aromas of fresh strawberry, juicy plum and black cherry. A plush, velvety mouthfeel is followed by an undeniably, satisfying finish with soft notes of spicy clove and vanilla. Must be 21 to purchase.
Flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. Must be 21 to purchase.
Balanced with rich flavors and aromas of blackberry,plum, cherry and mocha. . Must be 21 to purchase.
Elegant and intense,this bold and fruit-forward wine has red berry notes balanced by a hint of black peppers . Must be 21 to purchase.
This Zinfandel based blend shows aromas or ripe cherry and cedar with hints of rose petal and sweet oak. The lovely entry leads into a savory mid palate. Ripe fig and black currant dominate the finish with soft well integrated tannins. Must be 21 to purchase.
vibrant aromas and flavors of white peach, green apple lemon curd and tangerine zest, balanced by a hint of minerality. Medium-bodied with a round mid-palate and crisp acidity, this refreshing Pinot Grigio has a lively, lingering finish. Must be 21 to purchase.
Intense aromas of ripe apple and tropical fruit with notes of vanilla and toasty oak. This smooth Chardonnay also possesses creamy undertones that are balanced with the wine's crisp, bright finish. Must be 21 to purchase.
This reductive Sauvignon is sweaty and feline, with buttery, vegetal, grassy and citrusy aromas. The palate is oddly spritzy, with sharp acidity, a creamy texture and a sour finish. Must be 21 to purchase.
This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, yet tart finish. Must be 21 to purchase.
Chardonnay blended with white Rhône and aromatic varieties, equally bold and intriguing—a luscious entry of toasted hazelnut and mandarin is balanced by bright acidity and minerality. The finish is rich and creamy with flavors of lemon zest and caramelized sugar. Must be 21 to purchase.
ipe Asian pear, autumn quince and white melon fruit mingle beautifully with toasty hazelnuts and a hint of ginger spice in this classic Napa Valley Chardonnay. The tantalizing flavors ride silkily along a rich wave of texture into a long, lingering finish. Must be 21 to purchase.
A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. Must be 21 to purchase.
Crafted to delight the palate, Cupcake Prosecco is a refreshing bubbly with aromas of white peach, honeydew and grapefruit that lead to a toasted brioche finish. Must be 21 to purchase.
Four pieces. Sauteed chicken or tofu with peanut sauce.
Two pieces. Crispy chicken rolls with cabbage, glass noodles and cilantro. Served with sweet and sour sauce.
Six pieces. Imitation crab meat, cream cheese and celery with sweet and sour sauce.
Eight pieces.
10 pieces. Fried firm tofu with crushed peanuts and sweet and sour sauce.
Four pieces. Crispy ground beef rolls with basil leaf, jalapenos and cabbage. Served with ginger sweet and sour sauce.
Six pieces. Pan-fried Japanese pork gyoza with hot sweet soy sauce.
Three pieces. Pan-fried Thai chive pot stickers with hot sweet soy sauce.
Six pieces. Steamed shrimp dumplings with garlic, onions and sweet soy sauce.
Four pieces. Thai style grilled marinated pork with our spicy homemade sauce.
Six pieces. Deep-fried breaded calamari with hot sweet chili sauce.
Char-broiled marinated squid with spicy chili garlic sauce.
Fresh rolls with sweet tofu,egg,beansprout, and cucumbers with special Thai sauce
Slightly spicy. Thai hot and sour soup with choice of protein, lemongrass, mushrooms, tomato, white and green onions, cilantro and citrus leaves.
Slightly spicy. Coconut soup with choice of protein, galanga root, mushrooms, tomato, white and green onions, cilantro and citrus leaves.
Tofu, glass noodles, straw mushrooms, baby corn, onions and napa in a light tasty soup.
Shrimp, chicken, seaweed, celery, carrots, mushrooms and onions.
Very spicy. Thai curry soup prepared with egg noodles, chicken, onion, sour mustard, crushed peanut and lime with crispy egg noodles on top.
Slightly spicy. Rice soup with shrimp, Chinese celery, onion and ginger.
Medium spicy. Beef tenderloin, green onion, mint leaves, green leaves, cilantro and ground rice with spicy Thai dressing.
Medium spicy. Glass noodles, shrimp and ground chicken with fresh lime juice, peanuts, garlic, onions, green leaves, cilantro and Thai hot chili.
Medium spicy. Ground chicken seasoned with fresh lime juice, green onion, cilantro, hot dried pepper and basil leaves.
Cucumber, seaweed, baby spinach, sesame seeds and red onion mixed with sesame dressing.
Medium spicy. Fried tofu mixed with onions, tomato, mint leaf, ground rice and spicy Thai dressing.
Sauteed chicken, baby spinach, lettuce, cucumber, tomato, carrots and onions. Served with our homemade lemon sauce.
Stir-fried with shiitake mushroom, water chestnut and green onion. Served with lettuce and special sauce.
Stir-fried with shiitake mushroom, water chestnut and green onion. Served with lettuce and special sauce.
Slightly spicy. Sweet peanut curry with choice of protein, pepper, jalapenos, dried peppers, basil and coconut milk. Topped with sliced citrus leaf and crushed peanut.
Slightly spicy. Thai yellow curry with choice of protein, sweet potatoes and bell peppers in coconut milk.
Very spicy. Tropical curry with choice of protein, citrus leaves, eggplant, pea pods, bamboo shoots, jalapenos, bell peppers and basil leaves.
Very spicy hot curry with choice of protein, mushrooms, pea pods, bamboo shoots, bell peppers, jalapenos, galangal root and Thai spices.
Medium spicy. Massaman curry with beef, sweet potatoes, bell peppers, basil leaves, peanuts, chili and red onion.
Slightly spicy. Karee curry with squid, jalapenos and onions in coconut milk.
Stir-fried thin rice noodles with choice of protein, bean sprouts, egg, onions and crushed peanuts.
Medium spicy. Stir-fried wide rice noodles with choice of protein, brown sauce, basil, bean sprouts and onions.
Medium spicy. Broccoli, chicken, shrimp, jalapenos, dried peppers and carrots in a sweet peanut curry over crispy wide rice noodles with crushed peanuts and citrus leaves.
Stir-fried wide rice noodles with choice of protein, broccoli, Chinese broccoli, egg and sweet soy sauce.
Pan-fried noodles with choice of protein, napa, broccoli and ginger with gravy bean sauce.
Stir-fried egg noodles with shrimp, chicken, onions, carrots, napa, baby corn, water chestnuts, bell peppers, pea pods and bamboo shoots.
Stir-fried glass noodles with choice of protein and a combination of vegetables and eggs.
Slightly spicy. Stir-fried vermicelli noodles with barbecued pork, tofu, shrimp, sprouts, onions, chili paste and a fried egg on top.
Stir-fried egg noodles with garlic, shrimp, chicken, onions, bean sprouts and bamboo shoots.
Medium spicy. Stir-fried seafood mushrooms, bell peppers, onions, basil leaves and gravy sauce over wide rice noodles.
Steamed vermicelli noodles with sliced beef, bean sprouts, Chinese broccoli, cilantro and green onion.
Steamed rice noodles with chicken, bean sprouts, green onion, lettuce and cilantro.
Pork and shrimp dumpling with barbecue pork, bean sprouts, lettuce, onions, cilantro and green leaves over egg noodles.
Slightly spicy. Steamed flat noodles, shrimp, squid, fish ball, fried tofu and wontons, bean sprouts and on choy in spicy tomato broth.
Slightly spicy. Egg noodles with chicken, bean sprouts, green leaves, green onions, red onions, crushed peanuts, cilantro and peanut curry.
Deep-fried marinated chicken with our spicy homemade sauce.
Choice of protein sauteed in special garlic sauce with broccoli, carrots, cucumber and cilantro.
Medium spicy. Choice of protein stir-fried with basil leaf, pea pods, bell pepper, mushroom and hot pepper.
Choice of protein stir-fried with ginger, black mushrooms, jalapenos, pea pods, green onions and white onions.
Medium spicy. Stir-fried string beans, crisp pork and jalapeno with red curry paste. Topped with citrus leaf.
Very spicy. Deep-fried tilapia with stir-fried bell pepper, onion, cilantro, jalapeno and chili sauce.
Very spicy. Choice of protein stir-fried with pea pods, basil, bell peppers, jalapenos and eggplant with red curry sauce.
Choice of protein stir-fried with broccoli, napa, zucchini, baby corn, mushrooms, pea pods, onions, carrots, peppers, cauliflower, celery and garlic with brown sauce.
Choice of protein stir-fried with cucumber, pineapple, tomatoes, bell peppers, carrots, straw mushrooms and onions with Thai-style sweet and sour sauce.
Medium spicy. Choice of protein stir-fried with cashews, pea pods, pineapple, dried peppers, carrots, onions, water chestnuts and straw mushrooms.
BBQ pork served over rice with Chinese sausage, boiled egg, cucumber and cilantro with sweet sesame oil dressing.
Very spicy. Choice of protein stir-fried with Chinese broccoli, crispy pork, jalapeno and garlic with Thai-style brown sauce.
Beef stir fried with our homema?de sauce, onion, tomato, jalapeno , pepper and garlic.
Stir-fried rice with choice of protein, egg, tomatoes, cucumber and onions.
Medium spicy. Stir-fried rice with choice of protein, egg, Chinese broccoli, tomatoes, onions, cucumber and jalapenos.
Stir-fried rice with curry, onions, tomatoes, pea pods and sauteed chicken.
Medium spicy. Stir-fried rice with shrimp, chicken, bell peppers, mushrooms, baby corn, pineapple, pea pods, jalapenos and basil leaves.
Deep-fried marinated half chicken with Thai special sauce.
Thai beef jerky.
Thai-style grilled marinated pork with our spicy homemade sauce.
Grilled marinated pork with Thai special sauce.
Thai beef salad.
Thai pork tenderloin salad.
Glass noodle, shrimp and squid with fresh lime juice, peanut, garlic, onion, green leaf, cilantro and Thai hot chili.
Hot and spicy soup with pork ribs.
Hot and spicy soup with seafood.
Stir fried minced chicken with crispy basil leaves.
Green curry with choice of protein and Thai eggplant served over omelet.
Thin rice noodle and fish ball in ground fish sauce.
"Boat noodle". Brisket, beef balls, pork skins, Chinese broccoli, bean sprouts and thin rice vermicelli in a spicy, sweet and pungent soup.
Rice noodle with ground pork, BBQ pork and fried wonton with spicy and sour soup.
Steamed flat noodle, shrimp, squid, fish ball, fried tofu, wonton, bean sprout and on choy in a spicy tomato broth.
Stir-fried Chinese broccoli and ginger with gravy sauce served over wide rice noodles.
Steamed glass noodles with a combination of meat and vegetables in a spicy red chili broth.
Glass noodles and shrimp pad Thai folded into an omelet.
Stir-fried wide rice noodles with chicken, onion and leaf lettuce. Served with sriracha sauce.
Star arise braised with tofu, pork and hard-boiled egg.
Chinese sausage and BBQ pork loin over rice with a hard-boiled egg garnish.
Shrimp paste rice with various mix-ins.
Roasted chili paste with choice of protein.
Garlic and pepper with choice of protein.
Karee curry with shrimp, squid, jalapeno and onion in coconut milk.
Stir-fried crispy pork with basil leaf.
Boneless roasted duck in spicy red curry coconut milk with tomatoes, pineapple, grape, bell peppers and basil leaf.
Stir fried boneless roasted duck with mushroom, jalapeno and basil leaf.
Stir fried string beans, crispy pork, jalapeno with red curry paste topped with lime leaf.
Deep fried tilapia, stir fried bell peppers, onion, cilantro, jalapeno and chili sauce. Spicy
Steamed sticky rice stuffed with banana and wrapped in a banana leaf.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 9:30pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.