mussels & white beans in a light broth with a garlic crostino
salad of arugula, fennel & sliced mushrooms tossed with parmigiano over a bed of prosciutto di parma
savory spring onion custard with oyster mushrooms & white wine
baked polenta served with a rich three bean & prosciutto ragu
the best of the seasons vegetables - changes daily
selection of sliced creminelli & paulina market cured meats - changes daily
seasonal herbs & thin veggies tossed with local greens & shaved cheese in an herbed vinaigrette
wide ribbon pasta tossed with a rich albese meat ragu & white wine, topped with parmigiano
pasta stuffed w/ potatoes & parmigiano, tossed in a rich mushroom-arugula ragu, topped with aged cheese
wide black pasta with pacific shrimp & savoy cabbage in a spicy tarragon-white wine sauce
pasta filled w/ four cheeses & winter greens, topped with a rich black truffled pork glaze
roman-style semolina gnocchi tossed in creamy sauce with spring vegetables & aged goat cheese
served on the bone
house-made grissini & mostarda di cremona
(sicilian wedding cake) semifreddo w/toasted meringue
with tart cherries & buttered almonds
w/ espresso-chocolate bark
with burnt caramel & soft cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
