Fried battered onion. Coated in a flour mixture and cooked.
Add cheese or chili & cheese for an additional charge.
Served with marinara dipping sauce.
Choice of sauce.
Veggie refried beans (no lard), tomatoes, onions, jalapenos, sour cream, topped with cheddar, Jack cheeses and salsa. Add grilled chicken or pulled pork for an additional charge.
Dip made from tomatos and onions.
Fried grated potatoes.
Buffalo and blue cheese dipping sauces and fries.
Blue cheese dipping sauce and fries.
Your choice of house-made BBQ or honey Dijon dipping sauce, served with fries.
Large warm Bavarian pretzel served with Warm Nacho Cheese sauce
Topped with onion, cheddar, sour cream and a side of homemade tortilla chips.
Celery, tomatoes, carrots, onions, mushrooms and your choice of dressing.
Roamaine with Caesar dressing, croutons and cheese.
Fresh spinach and romaine tossed with onions, tomatoes, roasted red peppers, feta and blue cheeses and balsamic vinaigrette.
Annie Becks famous Home Made soups. Cup or bowl. Bowls come with warm bread! Call the bar for todays specialty
Spinach, onions, roasted red peppers, tomatoes, stuffed with a blend of cheeses and served with salsa and sour cream.
Grilled chicken, chipotle mayo, black beans, lettuce, tomatoes, jalapenos, onions, cheddar and pepper jack cheeses.
Tomatoes, onions, black beans, stuffed with a blend of cheeses. Served with salsa and sour cream and jalapenos.
Tomatoes, onions, black beans, stuffed with a blend of cheeses. Served with salsa, sour cream, jalapenos, and a touch of our house-made BBQ sauce.
A mound of our house-smoked turkey breast, bacon, honey-Dijon, lettuce, tomatoes, onions, and Swiss cheese.
The house specialty. Slow smoked.
House-smoked turkey breast, pulled and topped with our house-made BBQ sauce, provolone cheese, bacon, and fried onion string.
Traditional fried catfish with a southern cornmeal batter.
Hand-pulled and simmered to order with our house-made BBQ sauce.
House-smoked turkey breast, pulled and topped with our house-made BBQ sauce.
Our special house-made BBQ sauce, cheddar cheese, and bacon.
Dusted with Cajun spice, smothered in blue cheese, and topped with fried onion strings.
Revolutionary plant-based vegetarian burger.
We don't around when it comes to our meat! We only use fresh, hand-patted, 1/2 lb. US certified Black Angus beef.
Smoked pulled pork and ham, topped with pickles, Swiss cheese and mustard sauce, served on a pressed French roll.
Ranch dressing, bacon and provolone cheese.
Add Buffalo sauce optional.
Roasted red peppers, spinach, tomatoes, onions, provolone cheese, and chipotle mayo.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.