Uncommon Ground on Clark

3800 N Clark St, Chicago, IL 60613

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Breakfast Sliders

Scrambled eggs, smoked bacon, wisconsin cheddar, avocado, roasted garlic aioli, baby arugula; served on toasted english muffins

$15.00
Uncommon Huevos

Black bean cake, two over easy eggs, ancho chile sauce, chihuahua cheese, tortilla chips

$14.00
Lakeview Chilaquiles

Scrambled eggs, house-made chorizo, jalapeños, crispy tortilla strips, chihuahua cheese, salsa verde, key lime vinaigrette-avocado salad, sour cream

$14.00
Vegan Chilaquiles

Tofu, vegan chorizo, vegan cheese, crispy tortilla strips, salsa verde, key lime vinaigrette-avocado salad

$15.00
House-Made Granola

Organic oats, honey, hemp, flax, sesame & sunflower seeds, local apples, pears, dried cranberries, organic vanilla yogurt

$10.00
Eggs Benedict

Ask your server for chef's daily selection. Available Saturdays & Sundays only

-
Pumpkin Spice Buttermilk Pancakes

Maple-pecan brittle, sage crème anglaise, candied sage leaf

$12.00
Sharshuka Shawarma Breakfast Wrap

Tortilla filled with braised mixed peppers, garlic, onions & tomatoes, scrambled eggs, cilantro, feta cheese, sumac-tahini sauce

$14.00
Ham & Cheese Stuffed Brioche French Toast

Catalpa grove ham, neufchatel cheese, bourbon barrel aged maple syrup, crispy brussels sprouts

$14.00
Two Eggs Any Style

Crispy potatoes, choice of toast

$9.00
Housemade Banana Bread

Banana crema, whipped cream, organic chocolate sauce

$6.00
Maple Chicken Sausage Links

$5.00
Cherry Wood Smoked Bacon

$6.00
Pork Sausage Links

$5.00
Vegan Chorizo

$6.00
Toast or English Muffin

$2.00
Crispy Potatoes

$4.00
Curried Hummus

Curried chickpea hummus, herbed pita, crudite

$11.00
Sunshine Salad

Organic mixed greens, seasonal vegetables, sunflower seeds, sprouts, apple cider vinaigrette, cheese & herb flatbread crisp

$9.00
Greens & Grains Salad

Kale, shaved brussels sprouts, roasted kabocha squash, sprouted lentils, minnesota wild rice, spiced pumpkin seeds, dried cranberries, maple-sage vinaigrette

$15.00
Chopped Salad

Romaine, smoked bacon, blue cheese, cucumbers, avocado, scallions, smoked tomato ranch, cheese & herb flatbread crisp

$14.00
Vegetarian Chili

Cheddar cheese, sour cream, scallions, warm baguette, house-whipped butter

$6.00
Soup of the Day

$5.00
Soup & Salad Combo

Cup of chef's daily soup or vegetarian chili & choice of sunshine salad or greens & grains salad

$13.00
Sweet Potato Fries

Warm goat cheese fondue

$9.00
Baked Artichoke & Goat Cheese Dip

Parmesan, garden pistou, toasted crostini

$13.00
Portobello Mushroom Melt

Balsamic marinated portobello mushrooms, cheddar & butterkase cheese, braised mustard greens, mustard-horseradish aioli; served on texas toast

$14.00
Baja Fish Tacos

Marinated & blackened grilled fish of the day, ancho chile crema, avocado, key lime vinaigrette-avocado salad

$17.00
Macaroni & Cheese

Butterkase, cheddar & swiss cheese, potato chip crumble

$13.00
Grass-Fed Beef Burger

Romaine, red onion, pickle

$15.00
Michigan Turkey Burger

Romaine, red onion, pickle

$15.00
Helen's Grilled Chicken Sandwich

Swiss cheese, avocado, red onion, sprouts, honey-mustard

$15.00
Cuban Sandwich

Pulled pork, ham, baby swiss, pickles, dijon, mojo dipping sauce

$15.00
'Mutti's Kölsch' (5. 2%, 10 Oz.)

18 ibus, freshly cut bread, grain, toast, heavy cream, honey, vanilla, rose water, chrysanthemum, light stone fruit, and cantaloupe on the nose with a light mouthfeel

$2.00
'Oktoberfest Bier' Lager (5%, 16 Oz.)

22 ibus, bready, roasty, caramel & light cream flavors followed by floral and spicy notes from the nobel hops, nice clean finish

$2.00
'Spaceship' Ipa (6. 9% Abv, 16 Oz.)

55 ibus, lemon, lime, fresh grapefruit, creamy toast & melon on the nose; grape, vanilla, dank, orange, passion fruit, grapefruit, pine, cream & lavender on the tongue

$2.00
'Black Currant' Kolsch (5. 2%, 10 Oz.)

18 ibus, strawberry, vanilla, & currant, blended with heavy cream; complemented by floral hops and fresh bread

$2.00
'Peach, Love & Flip Flops' Summer Ale (4. 2%, 16 Oz.)

26 ibus, peach, orange peel, cream, black pepper, banana

$2.00
Loud Coffee Organic House Blend

$3.25
Organic Uncommon Espresso

$2.50
Latte or Cappuccino

$4.00
Uncommon Cocoa

Omanhene chocolate, steamed milk, whipped cream & grated organic mexican chocolate; served in a bowl

$6.00
Mocha Latte

Omanhene chocolate, espresso & steamed milk, grated mexican chocolate

$4.50
"Crack-O-Lantern"

Espresso, chocolate syrup, pumpkin spice syrup, steamed half & half, whipped cream; served in a bowl

$8.00
House-Made Chai Latte

Black tea, honey, vanilla, chai spices & steamed milk

$4.50
Seasonal Press Pot

Ask your server for our seasonal selection

$8.00
Buzzy Bee

Organic espresso, honey & steamed soy milk; served in a bowl

$7.00
Salted Caramel Latte

Organic espresso, salted caramel & steamed milk

$4.50
Hot Seedling Apple Cider

$4.00
Wild Onion 'Hopslayer' Imperial Ipa, Illinois (8% Abv, 12 Oz.)

$8.00
Lagunitas 'Censored' Rich Copper Ale, Chicago (6. 7% Abv, 12 Oz.)

$6.00
Glutenberg 'Blonde' Gluten-Free Ale, Canada (4. 5% Abv, 16 Oz.)

$9.00
Baderbrau 'Lawnmower Lager' India Pale Lager, Wisconsin (5. 5% Abv, 12 Oz.)

$6.00
Metropolitan 'Iron Works' German Altbeir (5. 5% Abv, 12 Oz.)

$7.00
Goose Island 'Matilda' Belgian Ale, Chicago (7% Abv, 12 Oz.)

$9.00
Vandermill Raspberry Apple Cider, Michigan (6. 8% Abv, 16 Oz.)

$10.00
Capital 'Supper Club' Lager, Wisconsin (5. 2%, 12 Oz.)

$6.00
Founders 'Dirty Bastard' Scotch Ale, Michigan (8. 5%, 12 Oz.)

$7.00
Upland 'Champagne Velvet' Pilsner, Indiana (5. 5%, 11 Oz.)

$2.00
Solemn Oath 'Khloros' Belgian Style Witbier, Illinois (4. 3%, 11 Oz.)

$2.00
Miskatonic 'Catchpenny' Rye Beer, Illinois (4. 5%, 11 Oz.)

$2.00
Marz 'Ruby's Tears' Gose, Chicago (6. 2%, 8. 5 Oz.)

$2.00
Right Bee, Cider, Chicago (5. 7%, 16 Oz.)

$2.00
Tyranena 'Chief Blackhawk' Porter, Wisconsin (5. 75%, 11 Oz.)

$2.00
Begyle 'Tough Guy' American Brown Ale, Chicago (5. 6%, 11 Oz.)

$2.00
Beer Flights

Craft beer flight (four 4oz. Pours of your choice from our draft list)

$8.00
House-Made Ginger Ale

$4.00
Cherry Bomb

Cherry juice, blood orange bitters, vanilla syrup, lemonade

$6.00
Sprecher Root Beer

$5.00
Bloody Mary or Maria

Ancho pepper, sweet onion, bell pepper, and garlic house-infused organic koval vodka or ancho infused tequila, house-made uncommon spicy bloody blend

$8.00
Mimosa

Orange, pomegranate or grapefruit juice with sparkling white wine

$8.00
Cold & Flu Buster

Organic house infused ginger koval vodka, chamomile tea, housemade honey liqueur, lemon

$9.00
Neal Cassady

Espresso, maple syrup, house infused vanilla whiskey, steamed milk, served in a bowl

$10.00
Hayride

Housemade spiced rum, housemade ginger syrup, seedling apple cider; served on the rocks

$9.00
Viognier, Eight Sides, Paso Robles, Ca '14

White peach, kiwi & lychee flavors with a hint of pepper

-
Riesling, Barnard Griffin, Richland, Wa '13

Honeysuckle, lychee, grapefruit, citrus, semi-sweet

-
Pinot Gris, a to Z, Willamette Valley, or '13

Ripe citrus fruits, subtle mineral notes, hints of nectarines

-
Sauvignon Blanc, Beckman, Napa Valley, Ca '14

Honey suckle, grapefruit, lemon grass, mango, kiwi

-
Chardonnay, Barra, Mendocino, Ca '14

Aromas of golden apple, citrus peel, french oak, vanilla, shortbread, stone fruit

-
Dry Rose, Scherrer Vineyard, Sonoma Valley, Ca '14

Singed orange, cherry, asian spices, red berries, tangy citrus

-
Sparkling Chardonnay, Gruet 'Blanc De Blancs', New Mexico '10

Sweet apples, pears, citrus, almonds, minerals, singed orange, cherry, asian spices, red berries, tangy citrus

-
Sparkling Rose, M. Lawrence 'Sex' Pinot Noir, Leelanau, Mi, Nv

Pinot noir & chardonnay grapes, soft, red fruits

-
Pinot Noir, Jezebel, Willamette Valley, or '13

Black cherry and strawberry, oaky, smoky

-
Syrah Blend, Tablas Creek, Paso Robles, Ca '13

Spice, mineral notes, bright with fresh acidity

-
Merlot, Cannonball, Sonoma County, Ca '12

Fresh cherries, rich chocolate & spice cake

-
Cabernet, Shannon Ridge, North Coast, Ca '13

Cherry noir, vanilla, spice, dark raspberry

-
Zinfandel, Girasole, Central Coast, Ca '10

Dark plum, mocha, strawberry, clove, cinnamon

-
Malbec, Clayhouse, Paso Robles, Ca '12

Black plum, raspberry, black pepper, vanilla, and oak

-
Chips-N-Dip

Chef's take on french onion dip house made malted vinegar kettle chips

$8.00
Fried Cheese Curds

Bourbon-brown sugar bbq sauce

$10.00
Sweet Potato Fries

Warm goat cheese fondue

$9.00
Housemade Pretzel

Local folks foods stone ground mustard, co-op ch-ch-cherry bomb cheese sauce

$9.00
Curried Hummus

Curried chickpea hummus, herbed whole wheat pita, crudite

$11.00
Baked Artichoke & Goat Cheese Dip

Parmesan, garden pistou, toasted crostini

$13.00
Cuban Cigars

Braised cuban pork filled crispy wontons, local folks foods mustard-apple sauce

$13.00
Brussels Sprouts

Crispy smoked bacon, maple-sage vinaigrette, co-op chi-racha sauce

$11.00
Korean Fried Calamari

Sweet & spicy glaze, black & white sesame seeds

$13.00
Chef's Daily Flatbread

Ask your server for daily selection

-
Greenstar Drunken P. E. I. Mussels

Greenstar beer-garlic-herb broth, house-made chorizo, herb frites

$18.00
Stuffed Eggplant

Charred eggplant stuffed with warm sprouted lentils, sharshuka peppers, feta cheese, arugula, golden raisins, hazelnuts, sumac-tahini sauce

$18.00
Pumpkin Ravioli

Sage butter, toasted hazelnuts, gorgonzola, crispy sage leaves

$19.00
Bacon Wrapped Meatloaf

Yukon gold mashed potatoes, rosemary-roasted garlic bordelaise, crispy onions, arugula salad

$20.00
Pork Belly & Polenta

Catalpa grove pork belly, seedling farm apple cider glaze, three sisters polenta & spiced pecans, roasted apples & onions, braised mustard greens

$20.00
Bourbon Brown Sugar Bbq Chicken

Organic smoked miller half chicken, bourbon-brown sugar bbq sauce, mashed sweet potatoes, braised cabbage & apples, goat cheese fondue

$22.00
Skuna Bay Salmon

Fennel & coriander crusted skuna bay salmon, wild rice & kabocha squash risotto, cranberry-orange chutney

$24.00
Steak Frites

Marinated grass-fed flank steak, chimichurri, parmesan-herb frites, garlic aioli

$24.00
Sunshine Salad

Mixed greens, seasonal vegetables, sunflower seeds, sprouts, apple cider vinaigrette, cheese & herb flatbread crisp

$9.00
Greens & Grains Salad

Kale, shaved brussels sprouts, roast kabocha squash, sprouted lentils, minnesota wild rice, spiced pumpkin seeds, dried cranberries, maple-sage vinaigrette

$15.00
Chopped Salad

Romaine, smoked bacon, blue cheese, cucumbers, avocado, scallions, smoked tomato ranch, cheese & herb flatbread crisp

$14.00
Vegetarian Chili

Cheddar cheese, sour cream, scallions, warm baguette & house-whipped butter

$6.00
Soup of the Day

$5.00
Macaroni & Cheese

Butterkase, cheddar & swiss cheese, potato chip crumble

$13.00
Baja Fish Tacos

Marinated & blackened grilled fish of the day, ancho chile crema, avocado, key lime vinaigrette-avocado salad

$17.00
Portobello Mushroom Melt

Balsamic marinated portobello mushrooms, cheddar & butterkase cheese, braised mustard greens, mustard-horseradish aioli; served on texas toast

$14.00
Grass - Fed Beef Burger

Romaine, red onion, pickle

$15.00
Helen's Grilled Chicken Sandwich

Swiss cheese, avocado, red onion, sprouts, honey-mustard

$15.00
Cuban Sandwich

Pulled pork, ham, baby swiss, pickles, dijon, mojo dipping sauce

$15.00
'Oktoberfest Bier' Lager (5%, 16 Oz.)

22 ibus, bready, roasty, caramel & light cream flavors followed by floral and spicy notes from the nobel hops, nice clean finish.

$2.00
'Spaceship' Ipa (6. 9%, 16 Oz.)

55 ibus, lemon, lime, fresh grapefruit, creamy toast & melon on the nose; grape, vanilla, dank, orange, passion fruit, grapefruit, pine, cream & lavender on the tongue

$2.00
'Mutti's Kölsch' (5. 2%, 10 Oz.)

18 ibus, freshly cut bread, grain, toast, heavy cream, honey, vanilla, rose water, chrysanthemum, light stone fruit, and cantaloupe on the nose with a light mouthfeel

$2.00
'Black Currant' Kolsch (5. 2%, 10 Oz.)

18 ibus, strawberry, vanilla, & currant, blended with heavy cream; complemented by floral hops and fresh bread

$2.00
'Peach, Love & Flip Flops' Summer Ale (4. 2%, 16 Oz.)

26 ibus, peach, orange peel, cream, black pepper, banana

$2.00
House-Made Ginger Ale

$4.00
Cherry Bomb

Cherry juice, blood orange bitters, vanilla syrup, lemonade

$6.00
Sprecher Root Beer

$5.00
Wild Onion 'Hopslayer' Imperial Ipa, Illinois (8%, 12 Oz.)

$8.00
Lagunitas 'Censored' Rich Copper Ale, Chicago (6. 7%, 12 Oz.)

$6.00
Glutenberg 'Blonde' Gluten-Free Ale, Canada (4. 5%, 16 Oz.)

$9.00
Baderbrau 'Lawnmower Lager' India Pale Lager, Wisconsin (5. 5%, 12 Oz.)

$6.00
Metropolitan 'Iron Works' German Altbeir (5. 5%, 12 Oz.)

$7.00
Goose Island 'Matilda' Belgian Ale, Chicago (7%, 12 Oz.)

$9.00
Vandermill 'Blue Gold' Blueberry Apple Cider, Michigan (6. 9%, 16 Oz.)

$10.00
Capital 'Supper Club' Lager, Wisconsin (5. 2%, 12 Oz.)

$6.00
Founders 'Dirty Bastard' Scotch Ale, Michigan (8. 5%, 12 Oz.)

$7.00
Upland 'Champagne Velvet' Pilsner, Indiana (5. 5%, 11 Oz.)

$2.00
Solemn Oath 'Khloros' Belgian Style Witbier, Illinois (4. 3%, 11 Oz.)

$2.00
Miskatonic 'Catchpenny' Rye Beer, Illinois (4. 5%, 11 Oz.)

$2.00
Marz 'Ruby's Tears' Gose, Chicago (6. 2%, 8. 5 Oz.)

$2.00
Right Bee, Cider, Chicago (5. 7%, 16 Oz.)

$2.00
Tyranena 'Chief Blackhawk' Porter, Wisconsin (5. 75%, 11 Oz.)

$2.00
Begyle 'Tough Guy' American Brown Ale, Chicago (5. 6%, 11 Oz.)

$2.00
Beer Flights

Craft beer flight (four 4oz. Pours of your choice from our draft list)

$8.00
Agripolitan

Housemade apple shrub, koval vodka, brandy, benedictine; shaken & served up net proceeds benefit the organic roof top farm urban agriculture internship program

$10.00
Rosemary-Pear Gin Fizz

Prairie gin, housemade pear puree & rosemary-clove syrup, lemon juice, soda water; on the rocks

$10.00
Cider Car

Old overholt rye whiskey, seedling apple cider, lemon juice, simple syrup; shaken & served

$11.00
Right Bee Spritz

Right bee cider, aperol, honey, lemon juice, soda water

$8.00
Baked Apple Manhattan

Housemade baked apple bourbon, seedling apple cider, angostura bitters, fruitlab orange liqueur, vya sweet vermouth; served up

$13.00
Hayride

Housemade spiced rum, housemade ginger syrup, seedling apple cider; served on the rocks

$9.00
Fall Fashioned

Parce 8yr aged rum, smoked bada bing cherry juice, blood orange bitters; on the rocks

$12.00
Lemon Ginger Martini

Ginger-infused organic koval vodka & fresh citrus syrup; shaken & served up

$10.00
Uncommon Mule

House-made ginger syrup, organic prairie gin, fresh lime juice; served on the rocks

$9.00
Cold & Flu Buster

Organic house infused ginger koval vodka, chamomile tea, housemade honey liqueur, lemon

$9.00
Viognier, Eight Sides, Paso Robles, Ca '14

White peach, kiwi & lychee flavors with a hint of pepper

-
Riesling, Barnard Griffin, Richland, Wa '13

Honeysuckle, lychee, grapefruit, citrus, semi-sweet

-
Pinot Gris, a to Z, Willamette Valley, or '13

Ripe citrus fruits, subtle mineral notes, hints of nectarines

-
Sauvignon Blanc, Beckman, Napa Valley, Ca '14

Honey suckle, grapefruit, lemon grass, mango, kiwi

-
Chardonnay, Barra, Mendocino, Ca '14

Golden apple, citrus peel, french oak, vanilla, shortbread, stone fruit

-
Dry Rose, Scherrer Vineyard, Sonoma Valley, Ca '14

Singed orange, cherry, asian spices, red berries, tangy citrus

-
Sparkling Chardonnay, Gruet, New Mexico '10

Sweet apples, pears, citrus, almonds, minerals

-
Sparkling Rose, M. Lawrence 'Sex' Pinot Noir, Leelanau, Mi, Nv

Pinot noir & chardonnay grapes, soft, red fruits

-
Pinot Noir, Jezebel, Willamette Valley, or '13

Black cherry and strawberry, oaky, smoky

-
Syrah Blend, Tablas Creek, Paso Robles, Ca '13

Spice, mineral notes, bright with fresh acidity

-
Merlot, Cannonball, Sonoma County, Ca '12

Fresh cherries, rich chocolate & spice cake

-
Cabernet, Shannon Ridge, North Coast, Ca '13

Cherry noir, vanilla, spice, dark raspberry

-
Zinfandel, Girasole, Central Coast, Ca '10

Dark plum, mocha, strawberry, clove, cinnamon

-
Malbec, Clayhouse, Paso Robles, Ca '12

Black plum, raspberry, black pepper, vanilla, and oak

-

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