Aquitaine - Chicago, IL

mushroom, maple-shallot brown butter

cavatappi pasta, Fontina, Romano

fresh herbs, tomato, crustini

ask your server for the chef's current cheese selection

marsala onion jam, crostini

roasted cauliflower, golden raisins, capers, balsamic reduction

Atlantic lobster and sweet peas

garlic crouton, Fontina cheese

crouton, dollop of herbed cream

ask your server for the chef's current selection

farro, shaved parmesan, poached egg, lemon vinaigrette

roquefort cheese, honey walnuts, balsamic dressing, mixed greens

red beets, golden beets, sunflower seeds, micro greens, Parmesan crisp

romaine lettuce, croutons, crispy prosciutto, shaved Pecorino

crushed celery root, green beans, apricot Sauternes jam

farro, roasted mushrooms, ginger, marsala reduction

shrimp, mussels, calamari, kale, tomatoes, champagne butter

roasted mushrooms, braised kale, jalapeno, butter nage

andouille sausage and duck confit cassoulet, bourbon braised cabbage, bourbon pork sauce

pan-fried potatoes and onions, Roquefort butter

asparagus, wild mushrooms, mustard cream sauce

sliced tomato, artichoke hearts, goat cheese, kalamata olives

whipped potatoes, sauteed spinach, caper butter sauce

fresh herbs, tomato

Roquefort cheese, honey walnuts, balsamic dressing, mixed greens

orange supremes, pecans, honey goat cheese, honey thyme dressing, arugula

romaine lettuce, crispy prosciutto, shaved pecorino

herbed cream

Crushed celery root, green beans, apricot Sauternes Jam

roasted mushrooms, braised kale, jalapeno, butter nage

andouille sausage and duck confit cassoulet, bourbon braised cabbage, pork reduction

pan-fried potatoes and onions, Roquefort butter