Chaba Thai Cafe - Chicago, IL

Grilled, marinated pork served with sticky rice and Thai style sauce.

House sausage made with lemongrass and herbs mixed with ground pork. Served with lettuce, fresh ginger, roasted peanuts and fresh chili.

Our famous Thai style marinated chicken fried and served with homemade chili sauce.

Authentic fish cake served with cucumber salad.

Grilled snail served with spicy seafood dipping sauce.

Crispy pork belly tossed in light brown sauce with green onions, cilantro and fried garlic.

Jumbo squid grilled and served with spicy lime sauce.

Traditional street snack made from corn kernels and ground chicken with curry paste. Served with cucumber sweet chili dressing , topped with crush peanut.

2 chicken eggrolls, 3 crab rangoon, 3 pot stickers and 3 fried shrimp shumai.

Grilled, marinated chicken in curry served with peanut sauce and small cucumber salad.

Fried dumplings with veggie or chicken served with ginger sauce.

Crispy shrimp wrapped in wonton skin and served with sweet chili sauce.

Steamed or fried shrimp shumai with sweet sesame soy sauce.

Fried tofu served with sweet and sour sauce and topped with crushed peanuts.

Fried veggies, cabbage, carrots, glass noodles and wrapper served with sweet and sour sauce.

Ground chicken, cabbage, carrots and glass noodles stuffed in a wrapper and fried crispy. Served with sweet and sour sauce.

Boiled Japanese soybeans, lightly salted.

Homemade curry puff filled with potatoes, onions and curry powder, served with cucumber salad and topped with ground peanuts.

Pan-fried chive dumplings served with sweet soy sauce.

Signature. Fried chicken wings tossed in tamarind sauce and topped with fried onions and cilantro.

Crispy rice, sour Thai sausage, fresh ginger, red onions, green onions, cilantro and peanuts tossed in lime juice dressing. Served with lettuce and topped with roasted chili.

Grilled Thai herb and spice marinated steak served with tamarind sauce.

Pork shoulder marinated with Thai herbs and spices on the grill and served with tamarind sauce.

Marinated pork shoulder grilled with mint leaves, cilantro, tomatoes, green onions, shallots and roasted ground rice with spicy Thai dressing.

Ground chicken, mint leaves, green onions, shallots and roasted rice powder with spicy Thai dressing.

Ground pork, mint leaves, green onions, shallots and roasted rice powder with spicy Thai dressing.

Glass noodles, shrimp, ground chicken, peanuts, onions and cilantro tossed in spicy lime juice.

Shrimp, squid and mussels in Thai spicy lime dressing with red onions, cilantro, tomatoes, onions and lettuce.

Raw tiger prawns with garlic, mint leaves, bitter melon and Thai spicy lime juice.

Cucumbers and red onions in light vinegar dressing.

Grilled beef, mint leaves, cilantro, tomatoes, green onions, shallots and roasted ground rice with spicy Thai dressing.

Tiger Cry tossed in spicy lime sauce, mint leaves, cilantro, tomatoes, green onions, shallots and roasted ground rice, served with lettuce.

Thai tom yum soup with tomatoes, mushrooms, white onions, cilantro, lime juice and chili.

Squid steamed and served in hot lime broth with Napa cabbage, cilantro and green onions.

Thai tom yum soup with milk, mushrooms, white onions, cilantro, lime juice and chili.

Coconut milk broth with galangal, mushrooms and cilantro.

Stir-fried thin rice noodles with bean sprouts, egg, green onions, ground peanuts and garlic on our signature tamarind sauce.

Stir-fried flat rice noodles, Chinese broccoli and egg with sweet soy sauce.

Famous stir-fried flat rice noodles, onions, baby corn, peapods, carrots, tomatoes and basil with mild spicy brown sauce.

Stir-fried glass noodles, baby corn, peapods, carrots, bean sprouts, onions and egg.

Thin rice noodles in tom yum soup with roasted chili and fresh lime.

Thai famous noodle soup with tender beef, beef balls, bean sprouts, Chinese broccoli and green onions.

Rice noodles in Thai style tomato based soup, fish balls, squid, shrimp and baby bok choy.

Steamed egg noodles, BBQ pork, bean sprouts and baby bok choy topped with green onions, cilantro, peanuts and garlic.

Crispy noodles stir-fried in tamarind sauce with eggs and green onions and topped with fresh bean sprouts, lime and crushed peanuts.

Wide noodles stir-fried with mild spiced cashew sauce, white onions, pineapple, carrots, peapods, bell peppers and cashew nuts.

Stir-fried basil leaves, bell peppers, garlic, chili and mushrooms.

Stir-fried cashew nuts, white onions, pineapple, carrots, peapods and bell peppers.

Lightly battered and fried catfish stir-fried in homemade red chili paste with young peppercorn, Thai eggplant, bell peppers and lime leaves.

Stir-fried ground pork in basil sauce with onions and bell peppers served over fried preserved eggs.

Stir-fried peapods, carrots, broccoli, baby corn, mushrooms, onions, bell peppers, tomatoes and Napa.

Famous house chili paste sauce, green beans and lime leaves sauteed with your choice of meat.

Sauteed pork, fresh garlic and pepper in light brown sauce.

Your choice of meat sauteed in brown sauce with delicious peanut sauce and served with steamed broccoli.

Homemade red curry paste stir-fried with eggplant, mushrooms, bell peppers, onions and basil leaves.

Lightly battered and fried scallops served with vegetables sauteed with homemade garlic sauce.

Simple, yet delicious stir-fried rice with egg, onions, tomatoes and Chinese broccoli in traditional Thai style.

Stir-fried rice with basil leaves, bell peppers, garlic and chili.

Our popular stir-fried rice with crab meat, egg and green onions.

Stir-fried rice with curry, onions, green onions and snow peas.

Stir-fried rice, pineapple, egg and cashew nuts.

Homemade barbecue pork stir fried with rice, eggs, peas and carrot, onion and Chinese broccoli in delicious fried rice sauce. Served with fresh lime and cucumber.

Bamboo shoots simmered in coconut milk with the distinctive flavors of lemongrass and sweet basil.

Mild curry sauteed with lime leaves and red and green peppers in coconut milk.

Roasted duck in red curry, pineapple, tomatoes, bell peppers and basil leaves in coconut milk.

Green curry sauce with lightly fried catfish sauteed with bamboo shoots, red and green peppers and basil.

New Zealand mussels - halfshell simmered in rich coconut curry with eggplant and fresh basil. Served with steamed jasmin rice.

Special hot curry with coconut milk, bamboo shoots, hot peppers and basil leaves.

Aromatic tea made from Butterfly Pea flower

Butterfly Pea tea flower brew and mix with lemonade

Simply steamed rice noodles and bean sprouts served with clear broth and topped with green onions, cilantro and fried garlic.

Thin rice noodles, bean sprouts and mushrooms served with lemongrass tom yum broth and topped with green onions and cilantro.

Thin rice noodles, bean sprouts and mushrooms served with lemongrass tom yum creamy broth and topped with green onions and cilantro.

Thin rice noodles, bean sprouts and mushrooms served with coconut galanga broth and topped with green onions and cilantro.

Thin rice noodles, Chinese broccoli and bean sprouts served with beef broth and topped with scallions, cilantro, fried garlic and crispy pork skin.