Vine ripened green tomatoes battered, breaded and fried to golden perfection. Topped with bistro sauce and diced red tomatoes.
Monterey house made tortilla chips smothered in beer cheese, shredded cheddar, tomatoes, red onion, black beans, jalapeños and sour cream. Served with guacamole and salsa.
Oven hot sweet cornbread cakes topped with avocado, pico de gallo, southwestern sauce and sour cream on a bed of salsa verde.
Very healthy. Sushi grade ahi tuna dusted with cumin, seared rare and served over a fresh black bean and corn relish.
Four oven hot bavarian pretzels topped with kosher salt. Served with honey mustard, beer cheddar and "guldens spicy mustard" dipping sauces.
Fresh sliced stackers tempura battered and fried to perfection. Served with bistro dipping sauce.
Choice of 3: bison beef with cheddar, pickle and henry bain sauce; pulled pork topped with cole slaw; bean burger topped with guacamole and roasted red peppers; cheese burger with pickle and mayo
Classic hummus topped with olive oil and roasted red peppers. Served with carrots, cucumbers, celery and warm pita bread.
Grandma mabel's six ingredient batter, hand rolled and fried to golden perfection. Served with southern remoulade and southwestern sauce.
Hormone free chicken wings tossed in your choice of derby's signature sauces and served with carrots, celery and bleu cheese dressing. Buffalo, sweet kentucky bourbon glaze or classic bbq. (Get em boneless or grilled for no additional cost).
House smoked carolina pulled pork, oven-dried tomatoes and baby spinach in a smoked gouda sauce.
Boneless buffalo wings, bleu cheese in a smoked gouda sauce.
Traditional mac n cheese topped with toasted bread crumbs.
A big onion classic topped with homemade croutons and bubbling swiss and provolone cheese.
A creole tradition. Chicken, andouille sausage and creole rice.
Tomato, bacon, egg, avocado, bleu cheese and grilled chicken topped with a fried bleu cheese ball. Served with creamy ranch dressing.
Candied walnuts, mixed greens, roasted tomatoes, fresh diced pears, red onions and gorgonzola cheese tossed in balsamic vinaigrette.
Derby's original recipe southern fried chicken, tomatoes, roasted corn, black beans, tortilla strips and pepper jack cheese tossed in southwestern ranch. Grilled chicken upon request.
Bacon, lettuce mix, avacoado, shrimp, tomato and feta tossed in creamy ranch.
Lemongrass seared sushi grade ahi tuna, watermelon, cucumber, tomato and onion in citrus vinaigrette.
Marinated and grilled strip steak, roasted beets, balsamic onion, roasted tomatoes, braised fennel, bleu cheese and mixed greens toss in four berry balsamic.
Hearts of romaine tossed in a creamy caesar dressing and topped with parmesan and croutons.
Fried green tomatoes, jack cheese, smoked bacon, lettuce, diced tomatoes and mayonnaise on a fresh baked french roll with a side of honey mustard.
Three soft tacos. Your choice of grilled shrimp, beer battered white fish or sautéed tilapia. Topped with crisp cole slaw and spicy remoulade. Served with house made monterey tortilla chips and salsa.
Deli sliced turkey, ham, jack, cheddar, bacon, lettuce, tomato and mayo on toasted multigrain. Served with a side of honey mustard.
Slow smoked carolina style pork in bbq sauce on pepper jack cheese topped with cole slaw.
Hormone free grilled chicken with jack cheese, mayo, lettuce, tomato, onion and pickle. Get it buffalo, cajun or bourbon glazed!
Fresh mozzarella, roma tomato, basil aioli on toasted multigrain with balsamic vinaigrette.
Louisiana cajun spices, lettuce, tomato, onion and tartar sauce.
Battered and breaded tossed in buffalo sauce with bleu cheese dressing and melted provolone on a fresh baked french roll.
Golden fried shrimp, louisiana cajun spices, lettuce, tomato, onion and bistro sauce served on a fresh baked french roll.
Hand pattied chorizo/beef blend topped with pepper jack cheese, pulled house smoked carolina bbq pork, bacon, coleslaw and onion strings on a pretzel bun.
Cheddar cheese, bacon, caramelized onions, and onion rings stacked high!
Fresh ground turkey, herbs and spices topped with jack cheese.
Egg, bacon, cheddar cheese, bbq sauce and caramelized onions on a pretzel bun.
100% lean bison beef served with cheddar cheese, shredded iceburg, diced tomatoes, red onions and derby's signature henry bain sauce.
Choice of cheese, mayo, lettuce, tomato and pickle.
House made black bean patty topped with pepper jack cheese, guacamole and roasted red peppers.
Derby's original recipe stacked high served with creamy cole slaw and homemade mashed potatoes with a side of brown gravy.
A southern tradition. Creamy parmesan grits with bacon, andouille, fresh basil, and shrimp.
The one that started it all. An open-faced turkey, ham and bacon sandwich topped with smoked gouda mornay sauce and broiled to perfection with oven-dried tomato wedges.
Beer braised, house smoked, grilled and basted in bbq sauce. Served with coleslaw and baked beans.
Cornmeal encrusted, sweet and sour bourbon sauce, onions, bacon, candied green apples over hash browns and tender asparagus.
Hand cut fresh grilled salmon topped with a bourbon peach chutney over tender asparagus and mashed potatoes.
Edna louis' world famous recipe served with mac n cheese and mashed potatoes and gravy. (Please allow 20-25 minutes).
Woodford reserve, fresh mint leaves, simple syrup, over crushed ice.
Bulleit bourbon, grapefruit juice, with maple syrup marinated cherry.
Fresh brewed sweet tea, stoli strawberry, and a splash of lemonade.
Chilled tito's vodka up with stuffed olives.
Plymouth gin, maraschino, dash lemon bitters.
Wittekerke belgian wheat ale with a side of orange juice.
Homemade infused cucumber vodka, zing zang bloody mary mix, stuffed jalapeño olive, pickle spear, rimmed with old bay.
Fresh orange juice served with a 187ml mionetto prosecco split.
Patron añejo on the rocks with a splash of lime juice, slice of lime and mint sprig.
Captain morgan spiced rum, cointreau, cinnamon sugar rim.
Tanqueray, maraschino, orange juice, champagne float.
Jack daniels, cointreau, lemon.
Plymouth gin, cointreau, lemon.
Hendricks gin, cucumber puree, lemon.
Order and watch the party start.
2-8 PM.
Boneless fried chicken in a waffle fritter, dusted with powdered sugar and served with maple syrup.
Buttermilk biscuits smothered in homemade sausage gravy served with breakfast potatoes.
Creamy parmesan grits with Andouille, fresh basil and shrimp.
Boneless fried chicken and spicy honey between a buttermilk biscuit and a choice of side.
Open faced turkey, ham and bacon sandwich topped with a smoked gouda mornay sauce and broiled to perfection with oven dried tomato wedges.
Ham, turkey and jack cheese on Texas Toast, battered and fried. Served with four-berry compote and a choice of side.
Pulled pork with BBQ sauce, chopped bacon, lightly smashed crispy tater tots, pepperjack cheese all wrapped up in a spinach tortilla. Server with breakfast potatoes.
Hot, fresh baked giant cinnamon roll topped with cream cheese icing & butter.
Two eggs, any style, over breakfast potatoes with toast and choice of side.
Sausage, bacon, cheddar, roasted tomatoes, caramelized onions and jalapeno.
Spinach, onion, roasted tomatoes, squash and jack cheese.
Fried chicken, green tomatoes, jalapeños and cheddar cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.