clam soup
filet of fresh fish combination
thinly sliced tuna served with ponzu sauce
king crab meat with cucumbers marinated in vinegar
sliced octopus with cucumbers marinated in vinegar
seafood with cucumbers marinated in vinegar
monkfish liver with ponzu sauce
shrimp, squid, octopus and tuna in soybean sauce
boiled spinach with sweet sesame seed sauce
japanese pickles
conch clams with ponzu sauce
vegetable salad with our special dressing
homemade potato salad
seafood and vegetables with our special dressing
avocado and tuna with our special dressing
seaweed salad (green)
battered deep fried shrimps and vegetables
marinated deep fried chicken
battered deep fried white fish with plum paste, be
fried smelt
fried freshwater shrimp
fried soft shell crab
deep fried oyster
grilled scallop
king crab meat baked with special sauce
baked seafood with special sauce
butter sauteed clams
beef and green onions in roll served with teriyaki
broiled beef on skewer with teriyaki sauce
deep fried pork on skewer
broiled chicken on skewer with teriyaki sauce
homemade dumplings (pork and vegetable)
cold soybean cake
boiled soybean cake and vegetables
deep fried soybean cake in sauce
agedashi-tofu with little mushrooms
squid with ginger sauce
broiled whole squid
boiled soybeans
black rice, brown rice and black soy beans
assortment of sliced raw fish
cucumber salad/tempura/sashimi/sushi/broiled fish
cucumber salad/tempura/chicken and beef teriyaki
cucumber salad/gomaae/seaweed/vegetable tempura/ja
cucumber salad/tempura/kushikatsu/sushi/sashimi/beef teriyaki
cucumber salad/tempura/kushikatsu/sushi/sashimi/chicken teriyaki
chef's choice
assorted vegetables
thin sliced beef
deep fried shrimp and vegetables
fish cakes and vegetables
cooked fried soybean cake
shrimp tempura, chicken, egg and vegetables served in a pot
mixed seafood and vegetables
assorted vegetables
thin sliced beef
fish cakes and vegetables
cold soba served with dipping sauce
cold soba served with shrimp tempura and dipping sauce
shrimp and vegetable tempura
breaded pork cutlet and egg cooked in broth
fresh water eel with special sauce
salmon broiled, sashimi and roe
bowl of vinegared rice topped with sliced tuna
Hours of Service:
Friday: 12:00pm - 2:00pm
Friday: 5:30pm - 11:59pm
Monday: 12:00pm - 2:00pm
Monday: 5:30pm - 11:59pm
Tuesday: 12:00pm - 2:00pm
Tuesday: 5:30pm - 11:59pm
Saturday: 12:00pm - 2:00pm
Saturday: 5:30pm - 11:59pm
Thursday: 12:00pm - 2:00pm
Thursday: 5:30pm - 11:59pm
Wednesday: 12:00pm - 2:00pm
Wednesday: 5:30pm - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.