fried mini balls of crushed chick peas and fava beans mixed with herbs, seasoning and spices garnished with relishes topped with tahini lemon sauce
baked triangular phylo stuffed with a mixture of three imported cheese
baked triangular phylo stuffed with sauteed spinach, onions and seasoning
fried oval balls of cracked wheat stuffed with minced sirloin of lamb, shallots and pine nuts
grilled home made lamb sausage served with beef stake tomato oregano scented
simmered fava beans in herbs and spices tossed in lemon juice, garlic and olive oil
puree of chick peas enhanced with tahini perfumed with virgin olive oil and lemon
smoked and pureed eggplant enhanced with tahini, garlic perfumed with olive oil and lemon
fresh green beans braised with garlic and shallots in fresh tomato and pomegranate sauce
cream of yogurt garnished with mint and black olives topped with olive oil
braised eggplant with shallots and chick peas in tomato and pomegranate sauce
rolls of grape leaves stuffed with rice, herbs and seasoning shallots braised in lemon juice and olive oil
lettuce, tomato, cucumber, green pepper, parsley and onions tossed in lemon and olive oil. topped with feta cheese
same ingredients as garden salad but served with sumac and roasted pita
cucumber with yogurt mint and garlic scented dressing
marinated artichoke hearts mixed with chopped olives and scallions in garlic scented citrus dressing
fine cracked wheat mixed with scallions, tomato, parsley served with a lemon juice and olive oil dressing
served for two, assortment of miniature hot and cold appetizers a traditional middle eastern feast
served for two
lean tender and juicy rack of lamp stuffed with mixed with minced sirloin of beef, herbs, almond an pine nuts broiled to order flam be table side topped with exotic mushroom sauce
fresh sirloin of lamb chopped with fine cracked wheat, shallots, seasoning and spices
baked mixture of fine cracked wheat and chopped sirloin of beef layers stuffed with minced sirloin of lamb, shallots, spices and pine nuts. complimented with a side dish of yogurt
bite sizes of beef, lamb, chicken or vegetables sauteed with onions, tomatoes and green peppers in a red sauce infused with herbs with herbs and seasoning served with rice pilaf
choice of marinated beef or chicken breast slowly roasted on a rotating pit thin and served with rice pilaf and a side of tahini sauce
houmos toped with sauteed lamb or layer of beef or chicken sahwirma
lean tender and juicy marinated cubes of lamb charbroiled to order and served with rice pilaf, grilled tomatoes, onions and peppers
morsels of boneless skinless chicken breast marinated in herbs, hint of garlic and preserved lemons, charbroiled to order and served with rice pilaf, grilled onions, tomatoes and peppers
minced sirloin of beef mixed with chopped parsley, onions and seasoning charbroiled to order and served with rice pilaf, grilled onions, tomatoes and sweet peppers
marinated half chicken grilled and served with rice pilaf, grilled onions, tomatoes and sweet peppers
a combination of lamb, chicken and beef brochettes charbroiled to order and served with rice pilaf grilled onions, tomatoes and sweet peppers
three fresh cuts of lamb chops charbroiled to order and served with rice pilaf. grilled onions tomatoes and sweet peppers
10 oz. of fresh cut coeur de filet mignon sauteed in port wine mushroom sauce
grilled marinated chicken breast topped over couscous in lite aromatic chef's sauce. complemented with braised vegetables
grilled medallions of marinated lamb topped over couscous in a lite aromatic chef's sauce. complemented with braised vegetables
assortment of vegetables cooked in tomato sauce with fresh and seasonings set over fresh steamed couscous
combination of marinated jumbo shrimps, scallops and salmon fillet grilled set set over couscous topped with aromatic chef's sauce. complemented with braised vegetables
broiled red snapper in olive oil, herbs, garlic and citrus served with side tahini sauce and rice pilaf
charbroiled boneless skinless fresh trout in citrus sauce with and assortment of fresh chopped fine herbs perfumed with extra virgin olive oil and served with rice pilaf
fresh filet of atlantic salmon served on tomato concassee mixed with dijon mustard thyme scented and served with rice pilaf
jumbo sea scallops encrusted with crusted pine nuts topped with kashkaval cheese sit in sheep cheese sauce and served with rice pilaf
combination of marinated jumbo shrimps, scallops and salmon simply grilled served with rice pilaf
baked crushed couscous stuffed with mashed dates and served with poached figs sit in appricot sauce flam be table side
square of rose water scented sweet cheese mixed with semolina flour topped with crushed pistachio nuts and served with poached figs in raspberry sauce
Hours of Service:
Friday: 5:00pm - 11:59pm
Sunday: 5:00pm - 11:00pm
Tuesday: 5:00pm - 11:00pm
Saturday: 5:00pm - 11:59pm
Thursday: 5:00pm - 11:00pm
Wednesday: 5:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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