Terragusto on Armitage - Chicago, IL

mussels & white beans in a light broth with a garlic crostino

salad of arugula, fennel & sliced mushrooms tossed with parmigiano over a bed of prosciutto di parma

savory spring onion custard with oyster mushrooms & white wine

baked polenta served with a rich three bean & prosciutto ragu

the best of the seasons vegetables - changes daily

selection of sliced creminelli & paulina market cured meats - changes daily

seasonal herbs & thin veggies tossed with local greens & shaved cheese in an herbed vinaigrette

wide ribbon pasta tossed with a rich albese meat ragu & white wine, topped with parmigiano

pasta stuffed w/ potatoes & parmigiano, tossed in a rich mushroom-arugula ragu, topped with aged cheese

wide black pasta with pacific shrimp & savoy cabbage in a spicy tarragon-white wine sauce

pasta filled w/ four cheeses & winter greens, topped with a rich black truffled pork glaze

roman-style semolina gnocchi tossed in creamy sauce with spring vegetables & aged goat cheese

each diner selects their choice of both antipasti & primi piatti (pasta), the table then selects & shares poultry, fish or meat, the table selects & shares our house made dessert

the chef will choose your selections - perfect portions served family-style, many times the family-style meal features dishes not available on the regular menu, important - the family-style meal is the only option for any party of five or more guests aged 12 & up, to ensure all guests are able to enjoy their meal in a timely fashion, we are unable to accommodate individual choices with any party larger than four.

each diner selects their choice of antipasti, each diner then selects their choice of primi piatti, our desserts are available a la carte.