16th Street Bar & Lounge - Chicago, IL

Carn chowder topped with cermak elote mix fresh herbs, tajin and tortilla crisps.

Seasoned greens and turkey jus perfectly whipped in a house cheese blend paired with garlic grilled baguette.

Spicy agave mustard rubbed mini white fish filets with ying yang dippings sauce.

Whole wings smothered in west side mild or valentina hot sauce on the side add for an additional charges.

Chef's choice.

Served on crisped white corn tortillas. secret salsa, citantro, cotija cheese and lime. Signature extra juicy chicken, savory steak awesome af asparagus, sexy shrimp add for an additional charges.

Thick, spirat cut and seasoned tay's way, thee secre, cliantro, cheese, lime add chicken, steak or avo add for an additional charges.

House doritos topped with thee secret salsa, cilantro cotija cheese and lime. add steak, chicken, asparagus or avo for an additional charges. add shrimp and party platter serves for an additional charges.

Guacamole and house doritos.

Greens tornato, carrot onion, shredded cheese, egg. Served with house made chipotle ranch caesar or lemon vinagrette.

Chopped romaine, roasted cauliflower, avocado, radish, puffed quinoa, micro greens and suchoke crunch. Served with house vinagrette add chicken or salmon for an additional charges.

House fried rice, mixed greens, pico de gallo, tay's way with your choice of steak, chicken or avocado sub salmon for an additional charges.

Pressed flour trotilla with choice of steak, chicken or avocado, tay's way with pico de gallo and cheese. Sub shrimp for an additional charges.

Sweet and sour glaze over a filet with house fried rice garnish.

3 Pieces white or dark fried to perfection option to smother.

Al dente rigatoni with a garlic poblano bechamel and tiger prawns. Sub chicken or salmon.

Seared braised, seasoned and served with leek, carrots and mushrooms.

Bone in grilled chop, smothered with gravy and onions.

Juicy stuffed beef patty. lettuce, tomato, onion, house pickles, black garlic, aioli and guacamole on brioche. Substitute portabella mushroom or salmon patty.

House cheese blend.

Candied with house horchata.

Olive oil, salt and white pepper.

Garlic verde mash.

Waited with mushrooms.

Crisped and seasoned.