Curry Hunt - Chicago, IL

Chicken with seasoned spice with boneless chicken cooked in curry sauce to create a distinguishable flavor that can be appreciated by all food-lovers especially when it is served with basmati rice.

First, we cook our well-seasoned chicken in a tandoor, then pan grill it with our special spices and then mix it with a sweet and spicy curry sauce that is absolutely smothered in our imported butter.

Wild spicy lamb potato is that it has a rich and depth of flavor that tastes as it cooked for hours. The garam masala that is the spice base and main flavor for the dish is mild and slightly sweet.

Our chef’s signature, marinated boneless chicken cooked in a tomato-based sauce made with fragrant spices, butter, and cream which blend to create a burst of flavors. Served with basmati rice.

Curry lamb with seasoned spice with boneless chicken cooked in curry sauce to create a distinguishable flavor that can be appreciated by all food-lovers, especially when it is served with basmati rice.

seasonal fish cooked in light spicy gravy with onion, ginger, garlic, tomatoes, serve with Basmati rice.

succulent shrimp cooked in aromatic sauce serve with Basmati rice.

Curry chicken dish made with spinach serve with Basmati rice

Chicken curry cooked with cashew, yogurt, butter, creamy, and delicious gravy sauce. serve with Basmati rice.

As the rice cooks, it lets off the starch that thickens the milk and suspends the tender grains of rice, contributing to its creaminess.

Gulab jamun is a milk-based sweet made by curdling milk, draining the whey, and kneading the milk solids to make balls. These balls are cooked in hot sugar syrup until light and spongy.

Signature sweet ideas is a milk-based sweet made by curdling milk, draining the whey, and kneading the milk solids to make balls. These are cooked in hot sugar syrup until light and spongy.

Long-grained rice flavored with exotic spices, such as saffron, is layered with chicken served with raita.

Long-grained rice flavored with exotic spices, such as saffron, is layered with lamb served with raita.

Our soft and freshly baked Indian naan seasoned with garlic.

Our soft and freshly baked Indian naan seasoned with imported Indian butter.

Freshly boiled long- grain imported basmati rice.

One of the special dish of all time, which consisting of potatoes and cauliflower in a hint of spice and fresh tomato-based sauce.

Our tender cottage cheese engulfed in a thick paste made from pureed spinach, seasoned with garlic, ginger, and our signature spice blend.

Our chef’s signature marinated paneer cooked in a tomato-based sauce made with fragrant spices, butter, and cream which blend to create a burst of flavors. Served with basmati rice.

This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors. Its savory, spicy, tangy all in one, and it’s totally different from the sweet creations that are normally associated with pumpkin.

kidney beans are cooked with onion, ginger, garlic, tomatoes and spice in this flavorful vegetarian curry serve with Basmati rice.

Indian Cattage cheese skewered marinated in yogurt, creamy, butter, cashew and lightly spiced serve with Basmati rice.

Chickpeas cooked in exotic blend of spices.

Dal cooked with tomatoes, onion, ginger, garlic serve with Basmati rice.

A savory Indian pastry filled with our secret seasoned potatoes with peas and cilantro. Enjoy the crisp golden outer layer filled with our deliciously seasoned potatoes.

A savory Indian pastry filled with our secret seasoned potatoes with peas and cilantro. Enjoy the crisp golden outer layer filled with our deliciously seasoned chicken.

Our savory samosas are blended in with our seasoned chickpeas to create a delicious snack that will bring a burst of flavors to your mouth.

Our savory aalu tikka is blended in with our seasoned chickpeas to create a delicious snack that will bring a burst of flavors to your mouth.

Our chef’s signature appetizer, pieces of boneless chicken fried, and then tossed in our special seasoning blend to create a burst of flavors.

A dish of Indo-Chinese origin, soft cottage cheese cooked with garlic, bell peppers, and onions in our slightly sweet, spicy, and sour sauces along with soy sauce to provide a perfect zing.

fine cut lamb cooked with spicy