Fat Fish Bar And Grill - Chicago, IL

Accompanied by Pita Bread.

With a Lime Garlic Margarita Sauce.

Made with fresh crawfish.

Calamari coated and seasoned. Tossed in a garlic caper white wine sauce.

Crab cake is homemade with ginger peppercorn sauce topped with fresh sauce.

Accompanied with House made Pico de Gallo.

with a Garlic, Cilantro Au jus topped with melted Mozzarella Cheese.

in extra Virgin Olive Oil and Garlic.

Three mini burgers topped with American cheese and sauteed onions. Served on a brioche roll.

Jumbo chicken wings, tossed with house buffalo sauce. Served with celery, carrots and your choice of ranch or bleu cheese.

Deep fried, breaded mozzarella served with house marinara.

With a tarragon and white mushroom sauce

Roasted garlic and roasted eggplant served with pita bread.

with a homemade cocktail sauce

Topped with a sage and chive white wine sauce.

Bow tie pasta in a light lemon butter sauce.

Served with grilled vegetables, portabella and risotto smothered in a Chef special sauce.

Tossed in made to order vodka sauce.

Linguine pasta in homemade Alfredo sauce.

Topped with our house made vodka sauce.

Penne Pasta and a White Garlic Basil Sauce.

Julienne Veggies with Sesame Honey and Soy Ginger Sauce.

Fresh juicy Lamb Shank cooked at a very low heat in our own Special Tomato Sauce served with Dill Rice.

Accompanied by a Cajun Butter Sauce with choice of one side.

Cajun Style or Grilled with choice of side.

Steamed with White Wine, Fresh Tomatoes and Basil topped with Goat Cheese. To die for.

With a Ginger Teriyaki Sauce and Sliced Almonds accompanied by Crispy Roasted Potatoes & Cheese Ravioli.

Grilled or blackened. Served with choice of side.

Boneless or on the bone, served with Dill Rice.

With a Louisiana Tarragon Sauce and New Potatoes.

Choice of side.

Two 4 oz USDA prime filets, pan seared. Served with choice of house potato salad or sauteed spinach.

1/1 lb USDA certified Angus burger, topped with prosciutto, fresh mozzarella, tomato, basil and a balsamic glaze. Served on a pretzel bun.

Breaded and topped with provolone cheese and house marinara. Served on garlic toast. All sandwiches come with our signature Mediterranean potato salad.

Fresh mozzarella, tomato, prosciutto, basil and topped with a balsamic glaze. Served on panini bread. All sandwiches come with our signature Mediterranean potato salad.

1/2 lb USDA certified Angus burger garnished with romaine lettuce, tomato and onion. Served on a pretzel bun.

With sweet peppers, giardinara, and a side of French fries

Sliced tomatoes, fresh mozzarella and basil, drizzled with olive oil and balsamic glaze.

Grilled chicken, romaine lettuce, tomato, shaved Parmesan and your choice of Caesar or Buffalo dressing. Wrapped in tortilla.

Tossed with tomatoes and onions.

Mixed greens, artichokes, olives, marinated chicken breast, onions and bleu cheese crumbles. Tossed in our balsamic basil vinaigrette.

Romaine, shaved Parmesan, grilled chicken and topped with Cesar dressing.

Add any ingredient for 1$ each.

Add any ingredient for 1$ each.

Add any ingredient for 1$ each.

Thick cut and tossed with balsamic, Parmesan cheese and kosher salt.

Thick cut, dipped in our special batter. Served with your choice of ranch or bleu cheese.

Tossed with salt, pepper, garlic, balsamic and extra virgin olive oil.

Tossed with salt, pepper, garlic, balsamic and extra virgin olive oil.

Tossed with salt, pepper, garlic, balsamic and extra virgin olive oil

Ask for the daily selection.