Strings Ramen - Chicago, IL

boiled soy beans, salt

wood ear mushroom, jalapeno, white leek, vinegar, soy sauce.

steamed string beans, sesame oil, black pepper, wasabi sauce, yakisoba sauce, scallions and french onions.

steamed broccoli, black pepper, sriracha mayo, yakisoba sauce, scallions and bacon bits.

Boiled Dumplings with Spicy Ponzu Sauce

Radish.

Fried tofu.

Berkshire pork sausage.

Seaweed Broth w. Bonito Soy Sauce. Served w. Bean Sprout, Menma, Wood Ear Mushroom, Pickled Ginger, Nori, Scallions

Seaweed Broth w. Bonito Soy Sauce. Served w. Bean Sprout, Menma, Wood Ear Mushroom, Corn, Pickled Ginger, Nori, Scallions

Organic Chicken and Turkey Bone Broth. Served w. Shredded Turkey, Lava Egg, Bean Sprouts, Menma, Corn, Tamago, Scallions, Nori, Pickled Ginger, Fish Cake

Trio Miso w. Organic Chicken and Turkey Bone Broth. Served w.Bean Sprouts, Corn, Menma, Scallions, Nori

Trio Miso w. Organic Chicken and Turkey Bone Broth. Served w.Bean Sprouts, Corn, Menma, Scallions, Nori, Crab Meat, Scallops, Shrimp and Pork.

Our signature 48-hour slow-simmered pork bone broth, wood ear mushrooms, tamago, menma, scallions, and black garlic oil.

Creamy Pork Bone Broth. Served w.Lava Egg, Wood Ear Mushroom, Menma, Scallions, Nori

Creamy Pork Bone Broth. Served w.Lava Egg, Wood Ear Mushroom, Menma, Scallions, Nori, Duck breast and Pork

Tonkotsu broth, pork belly, pork loin, beef tongue, spicy clams, pork chunks, scallions, black bean garlic oil, bean sprouts, douban sauce, half of tamago.

Tonkotsu broth, pork belly, pork loin, beef tongue, spicy clams, pork chunks, duck breast scallions, black bean garlic oil, bean sprouts, douban sauce, half of tamago.

(Could be Vegetarian) Seaweed Broth w. Bonito Soy Sauce Mixed w. Spicy Hell Sauce. Served w.Wood Ear Mushroom, Bean Sprouts, Spicy Clam and Pork, Spicy Radish, Pork Skin, Scallions

Yuzu, black bean garlic oil, fried scallion, bean sprouts, menma, fresh scallion and tonkotsu dipping sauce.

Ramen noodles pan fried in duck oil with kikurage,scallions, cabbage, bean sprouts, fried egg with pepperoni and turkey. Served with a side of dashi broth.

Ramen noodles pan fried in duck oil with kikurage,scallions, cabbage, bean sprouts, fried egg with pepperoni and pork sausage. Served with a side of dashi broth.

Ramen noodles pan fried in duck oil with kikurage,scallions, cabbage, bean sprouts, fried egg with pepperoni and pork belly chunks. Served with a side of dashi broth.

Ramen noodles pan fried in duck oil with kikurage,scallions, cabbage, bean sprouts, fried egg with pepperoni and duck breast. Served with a side of dashi broth.

Ramen noodles pan fried in duck oil with kikurage,scallions, cabbage, bean sprouts and spicy crab (no egg). Served with a side of dashi broth.

Ramen noodles pan fried w. Broccoli, String Bean, Corn, Wood ear mushroom, Cabbage, Bean Sprout, and Scallions. Come w. a side of soup.

Japanese rice soup with warm white rice, served in hot green tea broth with toasted brown rice flakes and wakame seaweed.

Japanese rice soup with warm white rice, served in hot green tea broth with toasted brown rice flakes and wakame seaweed.

Japanese rice soup with warm white rice, served in hot green tea broth with toasted brown rice flakes and wakame seaweed.

Japanese rice soup with warm white rice, served in hot green tea broth with toasted brown rice flakes and wakame seaweed.

Just broth, no ramen.

Just broth, no ramen.

Spicy Tuna sashimi over rice with spicy mayo, iwanori and truffle oil.

Creamy spicy crab, red ginger, scallions, server over Japanese white rice.

Spicy Clam and Pork, Scallions, Pickled Ginger

Duck Breast, Pork Belly, Pork Loin, Oshinko Moriawase, Sausage, Daikon, Aged Tofu, Spicy Menma, Scallion, Lava Egg

tamago, pork loin, pork belly, spicy clam and pork, pork belly chunks, scallions, sesame oil, belly juice, yakisoba sauce, sesame seeds and pork skin.

Broccoli, corn, bamboo, wood ear mushrooms, scallions, oshinko, toasted garlic, tamago, soba sauce over white rice.

8 oz Jar of our signature Hell Sauce containing Tian Jing, Szechuan and Thai Chilis. Use one tea spoon for Level 1 spiciness, 2 teaspoons for Level 2.

Pickled radish and cucumber.

Berkshire pork lean.

Berkshire pork belly part.

Duck breast.

spicy bamboo

500ml

1 piece. Mochi filled with red bean paste, wrapped in bamboo leaf.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

Silky dark, milk and white chocolate creams with a layer of hazelnut crunch.