Corner 41 - Chicago, IL

atop a flavorful tomato basil sauce

two lobster and crab meat cakes topped with toasted hazelnuts and a honey citrus sauce

jumbo shrimp sauteed in butter with garlic and onions, finished with a touch of white wine

in our signature bloody mary cocktail sauce

with feta cheese covered in a tomato basil sauce.

with pita.

lightly breaded and pan-fried with garlic, pepperoncini, cherry pepper butter with a pepper kick

with prosciutto in an herb balsamic vinaigrette dressing

fresh blue point oysters baked with spinach, mushrooms, bread crumbs, and parmesan cheese

served with pita, sliced tomatoes and cucumbers

with our secret breading mix served with a side of ranch

fresh romaine lettuce tossedwith our classic caesar dressing, topped with kalamata olives, parmesan cheese, and croutons

crumbled goat cheese, mixed baby greens, orange, candied pecans and orange cranberry dressing.

with mushrooms, tomatoes, hard-boiled eggs, fried shallots and warm bacon dressing.

with walnuts, dried cranberries, blue cheese, and sliced pears, tossed in raspberry vinaigrette

romaine lettuce, cucumbers, multi-colored peppers, tomatoes, kalamata olives, and feta cheese tossed with house vinaigrette dressing

with baked gruyere cheese

grilledand finished with a honey citrus glaze. served on a brioche bun with red onion with sweet potato fries

topped with caramelized onions and mushrooms with your choice of american, swiss or mozzarella cheese. served on an onion roll.

with provolone cheese.served on an onion roll

with swiss cheese and fried angel hair onions on sourdough or wheat.

with crispy bacon, lettuce and tomato on sourdough

with red onions and fresh mozzarella on sourdough

with caramelized onions, capers, and dill on sourdough.

with our secret sauce. served on an onion roll

with grilled vegetables with balsamic onion marmalade on focaccia bread.

corned beef, sauerkraut, melted swiss cheese, with thousand island dressing on rye.

with grilled vegetables wrapped in mediterranean flat bread

topped with cream sauce and tomatoes. served open-faced on sourdough

ground angus topped with onion, bacon and pepperoncini. served on an onion roll.

with crispy bacon, lettuceand tomato. served on an onion roll.

grilled and brushed with our citrus honey glaze.garnished with a tomato fennel relish and served over a bed of veggies.

with fennel lemon curry relish served over a bed of veggies.

seared with black and white sesame seeds served over sushi rice.garnished with wasabi paste and broccoli

shrimp sauteed with butter and finished with cream and white wine.served with sushi rice and green peas

with bearnaise or peppercorn sauce, a steak connoisseurs favorite with full bodied texture and well marbled

with bearnaise sauce or peppercorn the tenderest. cut of corn-fed midwest beef, grilled to perfection.

with sliced jalapenos, oregano, garlic, and lemon juice. served with potato wedges

12 chicken sauteed in olive oil with a touch of white wine seasoned with oregano, black pepper and garlic. served with potato wedges and green peas.

topped with caramelized apples and served on a bed of mashed potatoes

with our signature secret sauce.

with lime, cilantro, jalapeno and feta cheese

12 pound. combine with a steak and make it a surf & turf.

with rosemary, atop a bed of mashed potatoes

with pasta in a creamy sun-dried tomato sauce

with garlic, olive oil and pine nuts

with sweet raspberry sauce

with whiskey sauce.