Gluten-free. Corn tortillas stuffed with garlic mashed potatoes, smothered in a green tomatillo sauce, and drizzled with soy cheese. served with a side of Spanish brown rice and black beans.
This award-winning chili has proudly beaten the meat-filled variety in Chicago, served with garlic bread.
Gluten-free. Smoked spinach and tofu ricotta served with garlic tortilla.
Marinara sauce with lentil meatballs served with garlic bread.
Coconut milk, rice, curry & sauteed veggies.
Grilled jack fruit in our homemade BBQ sauce side of sweet potato fries.
Spicy ground garbanzo beans nestled in a warm pita topped with traditional tzatziki sauce.
Gluten-free. This award-winning chili has proudly beaten the meat-filled variety in Chicago with mac and cheese.
Gluten-free. Layers of wild porcini and shitake mushrooms.
Gluten-free. Marinara sauce with lentil meatballs served with garlic tortilla.
Black bean burger, tomato, lettuce, ketchup, mustard, soy cheese, toasted whole wheat bun, with sweet potato fries.
Garlic mashed potatoes, shitake mushroom gravy.
Gluten-free.
Lime, mint, agave & chia seeds.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
