Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Choice of sliced or unsliced, with butter
A selection of cured meats (mortadella, prosciutto, calabrese salami and volpe salami) and cheese (fontinella and provolone) with a small accompaniment of grill veggies. crostini and pepperoncini. No substitutions are available for this dish.
Toasted crostini spread with ricotta cheese and served with a fresh diced Roma tomatoes, basil chiffonade and Parmesan cheese. If made for later service, this item needs assembly for service.
Lightly battered and served with our house made cocktail sauce and fresh lemon.
Fresh grilled calamari topped with fine-diced mediterranean vegetable relish and lemon.
A selection of regional and seasonal grilled and marinated vegetables, composed 'salads' and .
Selection of artisan cheese, meats and vegetables. Served with toasted crostini.
Poached, then chilled, shrimp, calamari and scungilli with olives, celery, and classic lemon oil dressing.
Sweet and spicy Italian sausage with marinated peppers, garlic and white wine brodo.
Hand breaded golden fried buffalo mozzarella over marinara with fresh basil.
Stuffed with fresh grated cheese, bread crumbs, herbs, garlic and lemon.
Whole artichokes cooked and marinated in olive oil, lemon juice, herbs and seasoning.
Served with choice of red or white clam sauce. Served with Club Lucky's famous homemade baked bread.
Served with Club Lucky's famous homemade baked bread.
Broccoli, mushrooms, carrots, peas and roasted tomatoes in a garlic olio sauce. Served with Club Lucky's famous homemade baked bread.
Grilled chicken, asparagus, roasted tomatoes, garlic, and olive oil. Served with Club Lucky's famous homemade baked bread.
Traditional Alfredo made with cream andparmesan cheese. *contains mushroom stock. Served with Club Lucky's famous homemade baked bread.
Choose from the following pastas: spaghetti, linguini, penne, or rigatoni. Choose marinara or arrabbiata sauce. Served with Club Lucky's famous homemade baked bread.
Fusilli covered with a rich veal and beef tomato ragu served with creamy ricotta dolce. Served with Club Lucky's famous homemade baked bread.
Baked rigatoni with escarole, fresh mozzarella cheese, and marinara. Served with Club Lucky's famous homemade baked bread.
Our famous capellini with eggplant, sweet peppers, olives, anchovies, and capers in a savory red sauce. Served with Club Lucky's famous homemade baked bread.
Our famous lasagna layered with ricotta and finely chopped spinach, mozzarella, and tomato sauce. Served with Club Lucky's famous homemade baked bread.
A traditional favorite dish served with a wide-flat noodle in a rich red sauce. Served with Club Lucky's famous homemade baked bread.
Long hand-rolled pasta smothered in our special marinara alla bava sauce. Served with Club Lucky's famous homemade baked bread.
Homemade chicken and herb filled tortellini tossed with english peas and pine nuts in our vodka sauce. Served with Club Lucky's famous homemade baked bread.
Veal scaloppini lightly breaded and sauteed with white wine, lemon, garlic and artichoke hearts. Served with Club Lucky's famous homemade baked bread.
Veal medallions served with mushrooms and basil simmered in marsala demi-glaze. Served with Club Lucky's famous homemade baked bread.
Chicken tenderloins lightly breaded and sautéed with white wine, lemon, and herb butter. Served with Club Lucky's famous homemade baked bread.
Chicken breast sautéed with mushrooms and basil in a marsala demi-glace. Served with Club Lucky's famous homemade baked bread.
Lightly breaded and baked, with mozzarella, parmesan and marinara. Served with Club Lucky's famous homemade baked bread.
Lightly breaded, layered and baked, with mozzarella, parmesan and marinara. Served with Club Lucky's famous homemade baked bread.
Our Chicago specialty with white wine, roasted garlic, roasted potatoes and sweet peas. Served with Club Lucky's famous homemade baked bread.
8 oz. chops topped with onions, mushrooms and pepperoncini peppers. Served with Club Lucky's famous homemade baked bread. A little spicy!
Classic Chicago staple made with slow roasted chicken in a roasted garlic, pressed garlic, peas, potatoes, stock and a hint of fresh herbs and rosemary
Classic slow roasted chicken with white wine, lemon, stock and lots of oregano!
Our Chicago specialty cooked with stock, roasted garlic, herbs, roasted potatoes and sweet peas
Our Chicago specialty cooked with stock, roasted garlic, herbs, roasted potatoes and sweet peas
Sliced or unsliced.
Hand stuffed traditional pastry shells with with sweet Italian cheese, chocolate chips, and garnished with chopped peanuts and pistachios.
Assortment of homemade chocolate cake, amaretto cheesecake, carrot cake, cannolis and tiramisu.
Homemade layered liqueur-soaked lady fingers, whipped marscapone cheese, espresso and shaved chocolate.
Moist and rich. Home made with a dark chocolate, super rich, frosting
Home made with carrots, fresh ginger and grated orange, frosted with a classic cream cheese frosting
Sweet, rich, and delicious
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Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 10:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
