Heritage Restaurant & Caviar Bar - Chicago, IL

Pickles and kimchi.

Peanut sauce, herbs, sesame leaves.

Pimento cheese. Add extras for an additional charge.

Basil ranch, ghost chile pepper jelly.

Veggie sichuan noods, fermented greens, braised tofu, radish, crispy garlic. Add cumin scented ground pork for an additional charge.

Kimchi aioli, iceberg, giardinera, bread and butter pickles. Add extras for an additional charge.

Juice, hot or mild house fermented giardiniera. Dry, wet, or dipped. Add extras for an additional charge.

Duck rillette, bowfin roe, egg, gold leaf. 8 oz. burger, 10 ea slider.

Boursin, smoked wild mushrooms, sauce supreme, fried onions, paddlefish roe.

Miso-mushroom broth, seasonal vegetables, wide noodle. Add extras for an additional charge.

Wild rice, farro, black kale, roasted heirloom squash, pomegranates spicy oolong-kombucha vinaigrette.

Chermoula, smoked tahini, pickled peppers, preserved lemon yogurt.

Palm sugar glaze, carrot kimchi, radishes, herbs.