Lillie's Q At District Brew Yards - Chicago, IL

Beer battered pickles served with a side of buttermilk ranch.

Pimento cheese served with fried saltines.

One pound smoked chicken wings (~8 ct) tossed in house-made buffalo sauce or served dry. Choose buttermilk ranch or bleu cheese for a dipping sauce.

Tomato, Smoked Pork and Chicken, Corn, Lima Beans

1/2 pound of pulled pork served with pickles, onions, and your choice of BBQ sauce on the side.

1/2 pound of tri-tip (bottom cut of sirloin) smoked medium-rare served with pickles, onions, and your choice of BBQ sauce on the side.

1/2 pound of prime brisket served with pickles, onions, and your choice of BBQ sauce on the side. ***DUE to COVID PRIME BRISKET HAS DOUBLED IN PRICE. WE HAVE TEMPORARILY RAISED THE PRICE***

Pulled pork on a brioche bun with your choice of BBQ sauce on the side. Choose Southern Style with coleslaw on top for an extra dollar.

Tri-tip on a brioche bun with your choice of BBQ sauce on the side. Choose Southern Style with coleslaw on top for an extra dollar.

Chopped prime brisket on a brioche bun with your choice of BBQ sauce on the side. Choose Southern Style with coleslaw on top for an extra dollar.

Fried chicken breast on a brioche bun with pickle slaw.

3-piece fried chicken tenders. Choose your flavor and your dipping sauce.

1 breast, 1 thigh, and 1 leg. No substitutions.

2 breasts, 2 thighs, and 2 legs. No substitutions.

3 breasts, 3 thighs, and 3 legs. No substitutions.

Heirloom ground grits served with bacon on top.

Shredded cabbage tossed with our ENC sauce and a dash of our Ivory sauce.

Served with breadcrumbs on top.

Smoked beans with meat served with scallions on top.

Mayonnaise based potato salad mixed with chow chow and served with crushed Hot Pepper Vinegar chips and chives on top.

One of our specialty sauces served on the side.

Smoked pig ear for Fido to enjoy while you eat your BBQ.

Choose one of our signature rubs to season your favorite dishes at home.

This fire-starter Memphis-style barbeque sauce is sweet up front but finishes with plenty of heat. Made with all natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup. It’s perfect for your slow-cooked ribs and tri-tip beef. Or pork. Or mac & cheese. Or by the spoonful if that’s what you’re into. 21oz bottle

This Memphis-style barbeque sauce is sweet and mild with a dash of smoke. Made with all-natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup. We love it on slow cooked ribs and smoked chicken. But really you can’t go wrong.

Equally balanced and tangy with hints of apple, this sauce is crafted to honor Western Carolina barbeque traditions. Made with all-natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup. We love it on pulled pork, brisket and smoked chicken, but it’s great on basically everything.

Vinegar and spices give this Eastern North Carolina sauce a tangy kick. Made with all-natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup. Try it on pulled pork, oysters or beef brisket to give your meal an extra bite. But it’s great on just about everything.

This tangy, mustard-based sauce is true South Carolina barbeque. Made with all-natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup. It’s a perfect match for chicken or pork. But for a real SC BBQ treat, try it on hot links.

This tangy sauce is a true Alabama white barbeque sauce with a pinch of cayenne. Made with all-natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup. Chicken and fries are our favorite Ivory companions, but try it on any of your BBQ favorites.

Because we want everyone to enjoy the Southern flavors of Lillie’s Q, we created Zero Sugar Carolina. Equally balanced and tangy with hints of apple, this Western Carolina barbeque sauce is now available with ZERO SUGAR. Keto-friendly with 0g Sugar and 2g Carbs. We love it on pulled pork, brisket and smoked chicken, but it’s great on basically everything.

Black pepper, Worcestershire & mayo makes for a tangy rich chicken tender dipping sauce.

A sweet honey mustard dipping sauce.

A smoky BBQ, mayo & mustard dipping sauce.

A classic buffalo sauce made with cayenne vinegar, butter and pepper for that extra heat.

A classic buffalo sauce made with vinegar, butter and cayenne.

A white Alabama wing sauce with spicy hot heat.

This straight vinegar sauce with a variety of pickled hot peppers is as traditionally Southern as it gets. Made with all-natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup. Any meat or green that could use that special Southern Kick. But if it has one soulmate, it’s collard greens. They’re made for each other.