Old Oak Tap - Chicago, IL

free range bison meatloaf, chipotle orange juniper glaze and pretzel rolls

roasted butternut squash puree, herbed boursin cheese, pancetta, crispy sage, with asparagus creme

sweet chili aioli and fuji apple slaw. Hot

cheddar stout fondue, horseradish mustard sauce

braised brisket, cremini mushroom ragout in panko dough

aged cheddar, gruyere, applewood smoked bacon, sautéed mushrooms

rotating daily preparation

ginger ginger soy dipping sauce

glazed mini pork ribs with crispy sweet onions

roasted eggplant, sundried tomato, roasted red pepper tapenade, and herbed feta cheese with grilled Tuscan bread

crusted feta cheese, Mediterranean salad, herb toasted pita chips

spicy aioli, marinated cabbage, and pico de gallo. Hot

jicama jalepeno slaw and fresh avocado

carmelized onions, chimmichuri, Cotija cheese, tomato

with frites and herb mayo. Belgian Style shallot white ale broth

daily chef's preparation

sweet potato waffles, fried chicken, maple aioli, peach jam, andouille sausage gravy

Pulled pork shoulder, sharp vermont cheddar, tomatoes, spring onions and black olives, green goddess dressing, french fries and mashed potatoes

3 pieces of beer battered tilapia, fried with lemon-tarragon tartar sauce, hand cut fries, sea salt

daily chef's preparation

Item not available for take out orders

bacon, avocado, tomatoes, tortilla strips, romaine, cojita cheese, honey-chipotle buttermilk dressing. Hot

fried artichokes, thyme roasted red grapes, kale, arugula, toasted sunflower seeds and goat cheese, champagne vinaigrette

marinated chicken breast, romaine, cherry tomatoes, feta cheese, cucumber, braised lentils, roasted cauliflower, with a cucumber yogurt vinaigrette

baby spinach, chopped egg, cherry tomato, olives, new potatoes, green beans, Dijon vinaigrette

roasted butternut squash, julienned beet spaghetti, shredded carrot, quinoa, toasted pumpkin seeds, fried goat cheese balls, arugula and kake, honey horseradish dressing

marinated artichokes, cherry tomato, asparagus, prosciutto, shaved parmesan, arugula, spinach, fried egg and green goddess

shaved Brussels sprouts, toasted almonds, parmesan cheese, bacon, kale and cherry tomato, lemon mustard vinaigrette

applewood smoked bacon, Fried green tomato, arugula, pimento cheese

with cotija cheese, pico de gallo, avocado, spicy aioli on an egg bun

grilled chicken, melted brie, granny smith apples, cranberry mustard, baguette

salami toscano, romaine, parmesan on a ciabatta

poached lobster, New England roll and drawn butter

brie, Wisconsin Cheddar, swiss, sliced tomato on grilled sourdough with a shot of tomato bisque

seared 6 oz. petite filet, maytag blue cheese compound butter, Steakhouse onion ring, arugula, ciabatta

sauteed wild mushrooms, herbed goat cheese, arugula nad roasted tomato coulis on toasted ciabata

with sweet onion jam, lettuce, tomato and sharp Wisconsin cheddar, and special sauce on an egg bun

with seaweed salad, wasabi aioli on an egg bun california style: no bun, sliced Mahi Mahi on bed of lettuce and seaweed salad with wasabi aioli on the side

fried shrimp, avocado and corn relish, sliced tomato, romaine, garlic mayo, French bread

shaved turkey pastrami, sweet Carolina slaw, swiss, Russian dressing, rye

ale braised beef brisket, stewed onions, gruyere, horseradish aioli, open face on Tuscan bread

if a la carte

if a la carte

if a la carte

if a la carte

if a la carte

if a la carte Salad

if a la carte

if a la carte

3 pieces of buttermilk fried chicken, mashed potatoes, andouille sausage gravy, house made cheddar roemary buscuit. Plus $5 PBR and a shot of Beam (food and drink special available after 5pm only)

sweet onion jam, Wisconsin cheddar, special sauce, egg bun. dine in only, please

3 crabcakes with roasted red pepper buerre blanc, with spinach and kale salad

stuffed twinkies with oxacan chocolate sauce