Rootstock Wine & Beer Bar - Chicago, IL

with sea salt

with roasted garlic aioli and house ketchup

with hot sauce and mignonette

Mache, sorrel, spinach, baby radish, fiddlehead fern, heart of romaine, fresh cheese curd, white asparagus, verjus and a 6 minute duck egg

with curried peanuts, charred spring onions and pickled tumeric

and cultured butter

with grilled romaine, citrus, turnips, bacon, sherry vinegar, fine herbs and crackers

with braised spring goat, pickled ramp, nettle and pine nut salsa verde and queso fresco

with crispy patatas bravas, City Farm spinach and lemon

with tasso, fennel, arbol, grilled baguette and anchovy butter

bacon aioli, red onion, cheddar, with Werp greens and house pickles

with morels, anchovy, grilled early fava beans and endive

silky potted chicken liver

spicy pork heart salami

spicy slow aged pork collar

dry cured eye of round

rustic country terrine

fennel scented giant salame

supple, barnyardy, pungent

wonderful, fresh, rich

grassy, alpine

rustic, fudgy, piquant

nutty, tangy, crystalline

creamy, earthy, decadent