The Bedford - Chicago, IL

preserved lemon

pickled mustard seed

porcini aioli

shaved radish, torn herbs, honey dijon vinaigrette

caraway yogurt, preserved orange, rye crumbs, arugula

hot sauce, bacon powder

vermouth, citrus, thyme

seasonal housemade pickles

green goddess, chiles, parmesan

south puget sound, wa

pei, canada

ask your server

potato aioli, everything roll, sweet pickle

spicy shrimp sauce, black garlic aioli, arugula, pickled shallots

sriracha aioli, charred scallion, caper berry, cornichon, farm egg yolk

old bay butter, sherry laced bread crumbs

tomato gravy, bacon, vermouth, scallion

pork, fontina, harissa aioli, pickled fenne

rotating selection of carefully sourced meats & cheese accompanied by grilled bread, preserves, stone ground mustard, and house pickles

double patty, aged cheddar, pickles, onion, beddy sauce, kennebec fries

house made ricotta, salsa verde

grilled lemon, caper, garlic

onion breadcrumb

tarragon aioli

chicken jus, bacon

celery root risotto, honey jus, summer citrus

broccolini, fennel citrus salad, chicken jus, walnuts

roasted tomato broth, saffron, fennel, manilla clams

paccheri pasta, spring peas, fennel pollen, pecorino, torn mint

heirloom squash, sweet corn, oregano, parmesan

truffled fingerling potato, foie gras butter, braised pearl onion, bordelaise

sweet and smoky

assorted pickles made in house

served with ketchup & béarnaise sauce

fontina fondue, chorizo sausage, calabrian chiles, oregano

roasted mushroom, gruyere, chive

onion breadcrumbs

hot sauce, bacon powder

edwards country ham, chicken liver mousse, chicken and pistachio terrine, pickles, house mustard, seasonal preserves, grilled bread

selection of three artisan cheeses, seasonal preserves, candied nuts, honey, pickles, grilled bread

selection of meats & cheeses, seasonal preserves, house mustard, pickles, grilled bread

charred scallion and sriracha aioli, shallot, caper, quail egg, house chips

8 oz slagel farm patty, bacon & blue cheese jam, sunny side egg, melted onions, mixed greens, pretzel bun