Artango Bar & Steakhouse - Chicago, IL

Appetizer: 3 empanadas (choice of meat, corn and mozzarella and caprese), main course: para compartir - steak flight (grilled sirloin, NY strip and rib eye with roasted potato) and dessert: dulce deleche cake.

Appetizers: 4 empanadas (choice of meat, corn and mozzarella, caprese), trio de ceviche (shrimp, ahi tuna and fish of the day), maincourse: steak flight (flank, NY strip and rib eye), served with roasted potato, seafood paella and dessert: dulce de leche cake.

Shrimp and leche de tigre. Served with homemade yucca and plantain chips.

Ceviche tasting trio. Chef’s choice. Served with homemade yucca and plantain chips.

Ahi-tuna, avocado, and huacatay sauce. Served with homemade yucca and plantain chips.

Grilled prawns marinated in aji-adobo, ají panco aioli, and arugula-radish garnish.

Grilled provolone cheese, salsa criolla, and chimichurri. Vegetarian.

Homemade prime hamburger, grilled tomatoes, onions, Boston lettuce, cheese, guindilla chilli, and fried potatoes.

Handmade baked turnovers and served with chimichurri sauce.

Handmade baked turnovers and served with chimichurri sauce. Vegetarian.

Handmade baked turnovers and served with chimichurri sauce. Vegetarian.

Slow-grilled short ribs. All beef is imported from Argentina, highest quality grass-fed black Angus, hand-cut and grilled gaucho-style on our Argentinian parrilla. Served with choice of homemade chimichurri or oyster-malbec sauce .

12 oz. filet mignon. All beef is imported from Argentina, highest quality grass-fed black Angus, hand-cut and grilled gaucho-style on our Argentinian parrilla. Served with choice of homemade chimichurri or oyster-malbec sauce.

12 oz. heart of ribeye. All beef is imported from Argentina, highest quality grass-fed black Angus, hand-cut and grilled gaucho-style on our Argentinian parrilla. Served with choice of homemade chimichurri or oyster-malbec sauce and hand-cut roasted potatoes.

12 oz. New York strip steak. All beef is imported from Argentina, highest quality grass-fed black Angus, hand-cut and grilled gaucho-style on our Argentinian parrilla. Served with choice of homemade chimichurri or oyster-malbec sauce.

Steak flight. Tasting selection of ribeye, NY strip, and sirloin. Good for 2 people.

Traditional selection of flank steak, slow-grilled short ribs, morcilla, and chorizo. Good for 2 people.

Grilled Amish half chicken, flank steak, and sirloin steak. Goodfor 2 people.

Pasta of the day

Grilled market fish, seasonal veggies, capers, and lemon-herb butter.

Risotto-style quinoa, wild mushrooms, Manchego cheese, seasonal veggies, and herb oil.

Grilled Amish 1/2 chicken infused with fine herbs, chimichurri and fingerling potato.

Grilled asparagus.

Charred brussels sprouts

Serves for 1-2 people. Scallops, market fish, calamari, shrimp, and saffron rice.